Banks Five Island

RumXP Award Winner. From master blender Arnaud de Trabuc, a unique blend of more than twenty white spirits aged three to twenty years featuring light Trinidadian rum with complex Jamaican rum, earthy Guyanese rum, flavorful Barbados rum and obscure Indonesian Batavia arrack to create a dry white rum comprising many layers of flavor with bold vegetal and herbal notes, warm ginger and pepper leading to a dry finish.