An Extensive List of Rums

RumXP Award Winner. Bright golden color and distinct aroma of sweet butterscotch with a hint of maple syrup, mellows out on the rocks or with a splash of water. http://www.onebarrelrum.com/

RumXP Award Winner. Made from select first press cane juice, aged up to 6 months in oak, this premium white rum is double distilled for an uncommonly light and smooth flavor, produced by one of the great French distillers.  

From Adair Village in Oregon, this clear spirit brings aromas of sourdough and banana with a whiff of cherry/almond and a complex juicy fruit bouquet. On the palate, a super soft sweet entry leads to mixed fruit on the mid-palate before banana candy, then drying out with pepper notes and a lingering warmth before a subtle green apple aftertaste.

From Oregon, this pleasant spiced rum delivers aromas of vanilla, banana, nutmeg and baking spices, reminiscent of cinnamon apple pie. On the palate a sweet smooth entry suggests bananas foster and apple cinnamon.

RumXP Award Winner. Well aged, and extremely well blended, the Abuelo 12 presents bold oak and vanilla notes accentuated by a dry spiciness and rich caramel tones before a long-lasting, warm mellow finish.  

RumXP Award Winner. An outstanding and delightful blend of quality rums aged for seven years in oak barrels presents rich whiskey notes and caramel with a warm finish.  

RumXP Award Winner. A delightful blend of quality rums aged for three years in charred oak barrels for rich, dry, oak flavor. A great value.  

RumXP Award Winner. Best in class product offering luxurious color, aromas and flavor, aged in white oak solera system, a blend of their finest rums including 30 year old stock, offers a very long, oaky finish.  

From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. This limited edition 15 year old expression is finished in casks of Napoleon Cognac. Aromas of vanilla and musty bourbon oak lead to sweet fruit and pound cake with hints of green and black peppercorns over bitter wood. On the palate, a sweet caramel entry leads to bold cognac wood before complex mid-palate, with a balance between sweet fruit and dry vanilla. The finish is wonderfully viscous, fading into echoes of honey, green banana and flowers. http://www.ronabuelopanama.com

From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. This limited edition 15 year old expression is finished in casks of Oloroso Sherry. Aromas of cacao and stone fruit with suggestion of herbaceous cane, vanilla custard and a hint of pear. On the palate, rich dark fruit builds to vanilla custard over musty wood and cola before aromatic eucalyptus and butter croissant precede a hint of cane and molasses in the long finish. http://www.ronabuelopanama.com

From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. This limited edition 15 year old expression is finished in casks of Tawny Port. Aromas of cocoa and tart berry over sweet dark fruit, butter cookie and mild wood. On the palate, sweet dark fruit leads to bitter chocolate Bon Bon and raspberry with bread pudding, fading into earthy wood and hints of cocoa in the long finish. http://www.ronabuelopanama.com

Bottle 6767. Aromas of cane, white wine, toasted oak, warm fresh bread and a humid earthiness like cheese mold. A smooth entry quickly heats up as vegetal, herbaceous notes of cane rise up through the mid-palate, very quickly followed by a hint of toasted oak. This is a real cane spirit, not neutered.

Aromas of cherry and creamy vanilla, like a chocolate cherry liquor bon bon. The palate leads with syrupy sweet cherry flavor over creamy vanilla base.

Like a day at the beach, this clear rum leads with aromas of tropical coconut tanning lotion, coconut husk and baked macaroon. A slightly sweet palate offers rich coconut flavor that becomes semi-dry in the mid-palate.

Aromas of heavy vanilla over green cardamom with a hint of cinnamon. On the palate big vanilla overwhelms a blend of baking spices.

Without apologies, this clear rum brings creamy vanilla to cocktails. Aromas of big vanilla and butterscotch candy dominate the nose. On the palate, a relatively soft entry of vanilla, leads to butterscotch candy at mid-palate before the creamy mouth feel finish. Noticeably soft at 70 proof.

Aged in Bourbon barrels, this soft, medium bodied spirit shows dark caramel, sweet dried fruit and brown spices over vanilla, with a very smooth medium-dry finish.

Said to be a seven year old blend, the aged rum with a reddish tint opens with aromas of caramel and light brown sugar, followed by butter -- without smelling sweet -- leading to cane and charred bourbon barrel over a subtle hint of citrus oil and tropical fruit. On the palate, this well blended rum brings warm sweet fruit with the suggestion of charred bourbon barrel developing a nice mouthfeel before fading into a shortbread cookie in the warm finish. http://afroheadrums.com/

A rich rum blend offers initial aromas of caramel and brown sugar over big oak and rich fruitcake, offering hints of citrus peel, white raisin, dark cherry, and prune. On the palate a sense of initial sweetness drops off quickly into dry dark fruit note and a touch of sherry before dark cherry and prune, with lots of old wood lingering into the very long dry finish. http://afroheadrums.com/

Distilled five times, Agua Luca cachaça is meant to be enjoyed on the rocks or in a Caipirinha cocktail for a premium cachaça experience.

Hand casked, hand drawn and hand bottled, this fine spirit is a blend of rums at least twelve years old, blended and re-barreled until matured to perfection. The palate features a robust, slightly sweet, spicy, woody flavor with a medium long finish. http://www.angostura.com/Brands/InternationalRum

Celebrating the legacy of this venerable brand, 191 reminds us when soldiers from Trinidad in WWI were sent "care packages" of this 8 year old rum to lift their spirits, earning it a world-wide reputation for smooth flavor, with hints of creamy vanilla and Bourbon from the used barrels. http://www.angostura.com/Brands/InternationalRum

Aged for a minimum of five years in first fill bourbon casks, it presents hints of white oak, vanilla, baking spices and cacao in a medium-bodied viscosity, before a medium finish. http://www.angostura.com/Brands/InternationalRum

Aged for a minimum of seven years in once-used bourbon casks, it presents hints of maple, chocolate, honey and toffee in a rich full-bodied viscosity, before a medium-long finish. http://www.angostura.com/Brands/InternationalRum

This limited edition rum is hand-drawn and aged in a single select Bourbon oak cask for a minimum of 5 years. Angostura blends medium and heavy aged rums that deliver distinctive creamy notes of vanilla and cocoa, hints of molasses and Bourbon wood, accented by baking spices. On the palate, a big creamy initial taste of honey, then big boisterous Bourbon warms up the palate with toffee and caramel, roasted almonds, coffee and the suggestion of baking cocoa leaves its ghost on the medium dry long finish. http://www.angostura.com/Brands/TrinidadianJewels

Aged three years for exceptional flavor, this rum adds richness to cocktails with notes of subtle vanilla, oak and delicate pound cake. http://www.angostura.com/Brands/InternationalRum

This ultra-rare 50 year old Jamaica Independence Reserve was released in 2012 for Jamaica's 50th Independence celebration, featuring rums that began aging in 1962 under the tutelage of several generations of master blenders. Rich aromas of dark honeyed whiskey barrel and toasty oak lead to dark dried fruit and orange peel, blackcurrant and a hint of green apple. On the palate, a fleeting moment of thick caramel creaminess dissolves rapidly into rich warm brown butter, moss and smoky peat, above leather and vegetal notes. The wood just keeps on talking in the end with an extremely warm aftertaste and long lingering barrel notes. Lucky if you ever get to taste this one. http://www.appletonestate.com/

Appleton Estate 20 year old Signature Marque limited edition for Park Avenue Liquor Shop. Barreled in 1990, bottled in 2010. Only 180 750ml bottles produced. 45% abv. This rare limited edition collector's item features a vibrant copper hue with warm highlights, aromas of rich honey wrapped with vanilla, holiday spice and fruity notes dominate, with a smooth sweet finish of warm oak. https://www.parkaveliquor.com/

From a company that began producing rum in 1655, here is a classic full bodied, smooth, amber spirit with rich mellow flavors; a blend of this venerable distillers best, aged at least 21 years, then blended and aged two more years. http://www.appletonestate.com/

A rare limited edition (1440 bottles) 30-year-old rum was first individually aged for eight years, then blended together and aged for an additional 22 years in the highest quality oak barrels. The aromas of burnt sugar, citrus peel and butter are intense, fiercely competing with bitter oak. On the palate, an incredibly complex bouquet of caramel, vanilla and heavy bourbon wood leads to baking spices and citrus peel, ripe banana, almond and treacle with wood notes dominating the long finish. http://www.appletonestate.com/

Appleton Estate Exclusive aged rum was only available at the Appleton Estate Rum Tour in Jamaica for $250. This was a rare hand-blend batch of aged rums bottled at 45%, designed to reflect Nassau Valley’s rich fertile soil and unique microclimate of warm days, gentle afternoon showers and cool nights. It presents deep amber color with red highlights, said to reflect the rich sold of the region. Aromas of big oak and vanilla are the result of long aging in used Bourbon barrels. On the palate, a fruity sweetness of delicate cane is well balanced by the intense wood notes. http://www.appletonestate.com/

Limited edition. Hard to find. Appleton Estate Master Blenders' Legacy celebrates the masterful talents of three of their greatest rum blenders: Owen Tullock, Joy Spence and David Morrison. Bottled at 43%, the blend includes various marques as old at 30 years combined with younger rums of 18, 15, 12 and 10 years to create a uniquely complex and satisfying expression. On the nose, scents of citrus peel and oak meld with dried fruit and toasted nuts, baking spices and butter. On the palate, the citrus notes lead to baked fruit pie with spices and butter nut brittle while the slightly bitter oak keeps the rum in near perfect balance. A serious testament to the art of the master blender. http://www.appletonestate.com/

RumXP Award Winner. Appleton Estate Rare Blend 12 year old aged rum (formerly Appleton Extra) from Jamaica is a blend of rums aged from 12 to 18 years. Aromas of toffee, cocoa, banana and almond are balanced by vanilla, citrus peel and big oak. On the palate, dried fruit and burnt sugar lead to hints of coffee, cacao and vanilla with a soft citrus peel before bourbon oak and almond fade in the long finish. A solid, perfectly balanced example of robust Jamaican aged rum. http://www.appletonestate.com/

RumXP Award Winner. The classic Jamaican-style blend of 8 to 12 year old rums, aged in hand crafted oak barrels, blended by a master artisan to produce a smooth, mellow, premium spirit with bold expressions of molasses, vanilla, dried fruits and citrus, with a long elegant finish. Ideal for sipping on the rocks, mixing with ginger beer and creating cocktails that deserve a great Jamaican rum flavor. http://www.appletonestate.com/

RumXP Award Winner. Appleton Estate Signature Blend is a combination of 15 select aged rums from Jamaica with an average age of 4 years. It's a full-bodied blend of premium aged rums boasting a warm golden color and a rich satisfying aroma. Signature Blend offers exceptionally sophisticated flavor at a price that's quite accessible, featuring complex citrus, fruity and sweet notes with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. http://www.appletonestate.com/

RumXP Award Winner. At 20 percent abv, this luscious and viscous honey flavored rum liqueur from the Canary Islands offers hints of citrus and brandied cherry that balance the bold honey flavors nicely, with virtually no alcohol notes. established in 1884, the distillery is among the most successful in the Canary Islands. http://elmejordiadedespues.com/

RumXP Award Winner. This aged blend is filtered to a clear transparent color, featuring a significant viscosity with initial aromas of citrus and vanilla dominate and a palate of molasses, spice and creamy caramel with a notably warm and smooth finish.

RumXP Award Winner. A blend of the finest 15 to 25 year old artisanal aged rums from the Dominican Republic, aged again in private casks, resulting in additional complexity and flavor

RumXP Award Winner. this solera style Reserva is slightly dry with aromas of light oak and tropical fruits, the palate finds a familiar baked spice bouquet and earthy richness that leads to a warm and smooth finish

a classic amber colored over-proof rum used in rum punch, as a floater on potent cocktails and flambé drinks

RumXP Award Winner. a deep mahogany colored, light bodied, single barrel sipping rum with rich molasses flavor makes excellent cocktails calling for full flavored rum

RumXP Award Winner. one of the most popular white oak aged rums presents deep amber color, featuring aromas of vanilla, toffee, honey, caramel and toasted oak with a long warm finish

RumXP Award Winner. medium dark, light bodied rum aged three years presents caramel, wood, spices and dried fruits

RumXP Award Winner. well balanced and blended amber colored light rum with hints of vanilla, walnuts, spices and tropical fruit with a lingering suggestion of wood

Bottled in Mexico, the special edition white rum features aromas of vanilla, floral notes, toasted nuts and dried fruit over oak are notable. The palate is clean with hints of sweet vanilla before a very smooth finish. Available in Duty Free venues.

Based on the original recipe created by the Arechabala family in Cuba in 1934, Havana Club Añejo Clasico from Puerto Rico is produced by Bacardi. After the aged rums are blended together, they are further aged in oak barrels for a second period of at least three months. Notes of sweetfruits akin to pineapple and apricot are present, complemented by oaky notes with hints of almond and vanilla. https://www.havanaclubus.com/us/en/

Based on the original recipe created by the Arechabala family in Cuba in 1934, Havana Club Blanco from Puerto Rico is produced by Bacardi, featuring sweet notes reminiscent of tropical fruits and floral notes layered with hints of vanilla and oak. https://www.havanaclubus.com/us/en/

RumXP Award Winner. A delicious combination of white and gold rums produce medium golden amber spirit blended with select flavors and spices like maple, cinnamon, nutmeg, honey, vanilla and caramel. At 70 proof, the slightly peppery nose brings smoky sweet dried fruits and citrus, rich creamy butterscotch, vanilla and spice. Bright flavors of maple and honey over warm baking spices lead to a creamy vanilla custard, finishing with a sweetly peppered, smooth bouquet.

A fusion of pineapple and coconut rums offers tropical aromas of pineapple grilled in butter over fresh coconut and vanilla. On the palate a subtle sweetness of piña colada fades to a semi-dry mid-palate dominated by pineapple.

RumXP Award Winner. a medium bodied limited edition sipping rum specially blended from reserve casks for exceptional smooth character, big oak character and long finish