Category: Jamaica

2023 Miami Rum Renaissance Festival – November 11-12

Friday, October 27, 2023 / Robert Burr / 0 Comments

The 2023 Miami Rum Renaissance Festival returns to Coral Gables on the weekend of November 11 and 12, with another great selection of rums to savor, discern and taste. http://www.rumrenaissance.com/

Rum Seminars on Saturday

First, an exciting lineup of rum seminars are set for Saturday, November 11 at the Courtyard by Marriott in Coral Gables, starting at noon.

Four 45 minute seminars are scheduled, including:

Team Bacardí Blenders
Legacy and Future Production at Barbancourt – Haiti
National Rums of Jamaica – Long Pond and Clarendon
The Grand Experiment in Terroir – Renegade Rum in Grenada

For complete details on the rum seminars, visit the rum seminars page. The four seminar series is priced at $89 and tickets are available online.

Rum Renaissance Tasting on Sunday

On Sunday, November 12 at 2pm, the public is invited to discover hundreds of fine rums from around the world.

Trade tickets allow early entry for those in the spirits business, as well as VIP admission, at 12:30pm.

The Private Collection

Attendees can also experience the ultimate adventure in rum tasting — the Private Collection Tasting Bar featuring many dozens of luxury, limited edition and rare rums from private collections.

Private Collection Tasting Bar tickets ($5) for the luxury rum collection benefit a local non-profit organization.

A Large Selection of Rums to Sample

Exhibit space is sold out — once again — so attendees can expect a wide variety of fine rums from around the world in the two halls of the historic Woman’s Club in Coral Gables.

As always, new rums will be debuted at the festival grand tasting event, offering the first glimpse of up and coming brands and expressions.

The most popular rums in the world will be onsite, offering rum enthusiasts a chance to experience each brand’s latest new offerings.

Last Call for Discount Tickets

Before November 1, Miami Rum Festival General admission tickets are $49, while early entry VIP admission is $59. The four seminar series is priced at $89. Tickets purchased online in November, as well as at the door, are slightly higher.

Details are available on the Miami Rum Renaissance Festival web site. http://www.rumrenaissance.com/

For more information about types of rum, see Rob’s Rum Guide tutorials.
To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.
View insightful and succinct video rum reviews: Rum Minute YouTube Channel.
Taste The Best Rums: Miami Rum Festival and Rum Renaissance Tasting.
Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.
Ask the Experts: What is the Best Rum In The World?

Down Island Spirits Jamaican HD 2012 Rum

Monday, April 17, 2023 / Robert Burr / 0 Comments

The limited edition single cask rum series from Mike Streeter’s Down Island Spirits company includes this ten year aged Jamaican HD 2012 expression, a classic pot still distillate made from fermented molasses at the legendary Hampden Estate distillery in Trelawny.

One of the lightest rums produced at the facility, the OWH marque (named for Outram W. Hussey) is considered a common clean style with ester levels in the range of 40-80 grams per hectoliter, far below the pungent venerable DOK marque at more than 1500.

Down Island Spirits Jamaican HD 2012

This Spirits Jamaican HD 2012 rum rested in toasted American oak in Jamaica for three years before transfer to Liverpool for an additional seven years.

It was bottled in Florida at the cask strength of 60% ABV.

Jamaican HD 2012 Rum Tasting Notes

Aromas of ripe fruit and cigar box lead to leather with hints of cacao, vanilla and caramel. On the palate, big warm bread pudding, ripe banana, treacle and baking spices precede toasted oak and a lingering musk. The finish is long, warm and dry, with echoes of fruit and bitter wood tannins lasting quite a while.

Hampden Estate

A visit to the distillery is an opportunity to go back in time, with legacy methods in place that deliver the endearing signature hogo style of yesteryear. The cedar fermentation tanks are alive with slow fermentation, emitting rich aromas of ripe fruit. The nearby muck pits contain past wash, rich in bacteria and acids that will enliven the next batch run through the legacy pot stills.

Unlike Appleton and Clarendon, there is no column still here; all the rum at Hampden Estate is made in batches, the old fashioned way.

Limited Availability

Only 238 bottles of this Jamaican HD 2012 rum were produced, so rum enthusiasts will want to keep an eye open for it, most likely at retailers known for their fine collections; and also directly from the Down Island Spirts web site. The 750ml package, bottled at a hefty 60% ABV, sells for $95.

https://www.downislandspirits.com/rums/

Plantation Seminar Celebrates the Diversity Of Rum

Wednesday, April 17, 2019 / Robert Burr / 0 Comments

Spanning the globe in search of authentic expressions of rum, Alexandre Gabriel’s Plantation Rum brand celebrates the diversity of rum and brings a unique perspective to the marketing of sugar cane spirits.

Plantation’s myriad rum offerings celebrate the incredible range and richness of rum in both culture and taste, from points of origin to fermentation, distillation and barreling techniques.

Having spent countless days in the Caribbean in search of the best rums, Alexandre Gabriel’s dedication to understanding rum’s diversity is without equal. This decades-long obsession has effectively provided the enthusiastic consumer and rum collector with a global rum education on a silver platter.

Plantation Rum will present a seminar entitled “Exploring the Diversity of Rum,” at Miami Rum Festival on Friday, May 17 at 7pm. This seminar, lead by Rocky Yeh, will guide participants on a journey across rum’s broad landscape to explore that magnificent multiplicity of variety within the rum category.

The Miami Rum Festival takes place at the historic Coral Gables Woman’s Club on Friday, May 17 from 4 to 8pm, and on Saturday, May 18th from 4 to 10pm. VIP admission begins at 2pm each day.

The festival features rum producers from near and far exhibiting their products, along with seminars and master classes, cocktail demonstrations and a blind tasting competition by international judges.

The Plantation Rum brand will be highlighting some of their most outstanding expressions with tasting samples that explore the diversity of rum across many regions, including Xaymaca from Jamaica; Fiji Grand Terroir 2009; Jamaica Grand Terroir 2005; Barbados Grand Terroir 2005; Old Fashioned Traditional Dark Overproof; Original Dark Double Aged; 20th Anniversary XO from Barbados, 3 Stars White from Jamaica, Barbados and Trinidad; Barbados Five Years; and Stiggins’ Fancy Pineapple rum.

The Diversity of Rum seminar takes the participants on a journey across rum’s broad landscape to explore that magnificent variety within the rum category.

Admission to the rum festival is limited to 500 persons per day. Tickets are available online and at the door for $50 general admission and $75 VIP admission. The Diversity of Rum seminar is free to attendees, but space is limited. http://www.rumrenaissance.com

Rums to be sampled at Miami Rum Fest include: Abuelo Centuria Reserva de la Familia; Abuelo XV Napoleon Cognac Cask Finish; Abuelo XV Oloroso Sherry Cask Finish; Abuelo XV Tawny Port Cask Finish; Admiral Rodney Extra Old; Appleton 21, Antelope Island Red; Bacardi Gran Reserva Diez 10; Barbancourt 15; Barceló Imperial; Barnacles 12 YO; Barnacles 8 YO; Bones Aged Butterscotch; Bones Aged Cinnamon; Bones Aged Dark; Bones Aged Spiced; Bones White; Botran 1893 Solera; Brugal 1888; Bumbu XO; Cachaca Paratiana Labareda; Cachaca Paratiana Ouro ; Cachaca Paratiana Prata; Cartavio XO; Cashcane Black Smoke 45%; Cashcane Saloon Cask; Copalli Barrel Rested; Copalli White; Cruzan Single Barrel; Diplomatico Mantuano; Diplomatico Planas; Diplomatico Exclusiva; Diplomatico Vintage; Don Pancho Origenes 18; DonQ Gran Añejo; Doorly’s XO; Dos Maderas 5+5; El Dorado 15 YO; El Dorado 21 YO; Facundo Exquisito, Flor de Caña 25; Foursquare Dominus; Foursquare Premise; Foursquare Zinfindel; Foursquare 2005 (12 year); Gordian Knot; Gubba Gold; Gubba Silver; Hamilton St. Lucia 10; Hamilton Jamaica Gold Pot Still; Hamilton Demerara 86; Hidden Harbor White; Islamorada Dark; Islamorada Reserve Single Barrel; Islamorada Select; Islamorada Spiced; Jan Stephenson Mango; Jan Stephenson Passion Fruit; Jan Stephenson Pineapple; Kavana Gold; Kavana Java; Kavana Silver; Lemon Hart 1804 Original; Lemon Hart Blackpool Spiced; Maggie’s Farm Dark; Maggie’s Farm Pineapple; Maggie’s Farm Queen Share; Maggie’s Farm Spiced; Maison La Mauny Acaia 50; Maison La Mauny Honey 35; Maison La Mauny Spiced 40; Maison La Mauny VSOP 40; Maison La Mauny XO 40; Matusalem Gran Reserva Solera 15; Medellín 12; Mezan Guyana; Monymusk Classic Gold; Monymusk Special Gold; Monymusk Special Reserve; Mount Gay 1703; Naked In Jamaica; Nativo Aged Special Reserve 15 YO; Nativo Overproof; Nativo Aged Special Reserve 20 YO; Neptune; Nine Leaves Almost Spring Cabernet Sauvignon Cask; Nine Leaves Angel’s Half American Oak Cask; Nine Leaves Angel’s Half French Oak Cask; Pampero Aniversario; Penny Blue XO; Plantation 3 Stars; Plantation 5 YO; Plantation Barbados 2005; Plantation Fiji 2009; Plantation Jamaica 2005; Plantation OFTD; Plantation Original Dark; Plantation Stiggins’ Fancy; Plantation Xaymaca; Plantation XO; Prichard’s Cranberry; Prichard’s Crystal; Prichard’s Fine; Prichard’s Key Lime; Prichard’s Peach Mango; Prichard’s Spiced; Puerto Angel Anejo; Puerto Angel Blanco; Real McCoy 10 year old Virgin Oak; Real McCoy 12 Lost Lake Edition; Richland Single Estate Old Georgia aged rum; Ron Centenario 18; RumJava Cacao’Mon; RumJava Caffe Con Horchata; RumJava Cinnamon’Bay; RumJava Expresso Rum Cream; RumJava Mahtini’Mon; RumJava Signature; Saint James Imperial Blanc; Saint James Rhum Paille; Saint James Rhum Vieux; Santa Teresa 1796 Antiguo de Solera; Sebago Lake Coffee; Sebago Lake Original; Tanduay Cappuccino; Tanduay Coconut; Tanduay Double Barrel; Tanduay Gold; Tanduay Silver; Three Roll Estate Amber Rhum Agricole; Three Roll Estate Brazilian Style; Three Roll Estate Dark; Three Roll Estate White; Three Roll Estate White Rhum Agricole; TierraMonte Essential 8; Trois Rivieres Blanco Agricole 50; Trois Rivieres Cuvee de I’Ocean 42; Trois Rivieres Rhum Ambre Agricole 40; Trois Rivieres VO-Cuvee du Moulin,; Trois Rivieres VSOP Reserve Special; Worthy Park Single Estate Reserve; Zacapa XO; Zafra 30; Ziami Overproof; Ziami Platinum; Ziami Ruby Rush.

For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Taste The Best Rums: Miami Rum Festival and Rum Renaissance Tasting.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Ask the Experts: What is the Best Rum In The World?

Plantation Xaymaca Special Dry pot still blended rum from Jamaica

Plantation Xaymaca Special Dry Rum

Thursday, November 1, 2018 / Robert Burr / 0 Comments

Presenting an iconic flavor profile of legendary Jamaican pot stills, Plantation Xaymaca Special Dry Rum invokes local history and ancestral culture of the island – the Arawak’s land of wood and water.

The classic double-thumper pot stills of Jamaica, in concert with traditional long fermentation cycles, can produce high ester rums — with aromas and flavors of black banana and flambéed pineapple — often described as funky.

In particular, aged rums from the venerable John Dore pot still at Long Pond and the Vendôme pot still at Clarendon are among the most desirable and — until recently — the least available on the market.

Plantation Xaymaca Special Dry blended aged rum

Plantation Xaymaca Special Dry pot still blended rum from Jamaica

Lighter ester rums are blended with a dose of heavier rums from extended fermentations. The persistence of bold flavors remains notable in Xaymaca’s wide range blend, without being overpowering or intense.

Xaymaca Special Dry delivers just that — a well balanced blend of aged distillates from these legacy pot stills.

After resting in Bourbon barrels in Jamaica, the rum is rested for a second maturation of one year in Cognac barrels in Southwest France.

Xaymaca Special Dry took home a gold award at it’s first RumXP international tasting competition at Rum Renaissance Festival.

Xaymaca Special Dry Tasting Notes

Initial aromas of ripe banana, vanilla and smokey oak lead to hints of pineapple, brandy and fine herbs. On the palate, mixed ripe fruit and orange water precede the baked banana notes at mid-palate, with sour dough bread pudding, baking spices and almond butter fading into the medium warm finish.

Xaymaca Mission Statement

Alexandre Gabriel, founder of Maison Ferrand, said: “With Xaymaca Special Dry, I wanted to dive into the iconic culture that is unique to Jamaican rum. I wanted to work with these complex flavours of overripe exotic fruits with an almost animal intensity.”

“We can still find certain white rums with this famous ‘rum funk.’ I think, however, that this great terroir expresses itself perfectly in an aged rum. That is why we launched Xaymaca Special Dry – a tribute to this ancestral culture of rum.”

Xaymaca brings genuine classic Jamaican flavor profiles to tropical cocktails. Unlike some special editions, Plantation Xaymaca Special Dry rum is widely available and quite accessible in price.

At 43% abv, the 750ml bottle of Plantation Xaymaca Special Dry Rum sells for about $25.

https://www.plantationrum.com/

For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Mezan XO Jamaica blended aged rum

Thursday, September 27, 2018 / Robert Burr / 0 Comments

From a no-nonsense rum producer, the Mezan XO Jamaica blend is a delightful and approachable expression that faithfully reflects the characteristics of the island’s venerable boutique distilleries.

Each release is a blend of casks from various stills in Jamaica, artfully combined for complexity and balance in small batches of 5000 bottles. The blend contains a base of light and medium ester rums that may have originated at the legacy distilleries of Clarendon, Worthy Park, Long Pond and Hampden Estate, further aged together in oak casks to marry the components, without any additives, coloring or chill filtering.

Mezan XO Jamaica Tasting Notes

The pale straw color is your first clue that the rum remains unadulterated. Aromas of funky banana, juicy fruit, and old wood lead to a suggestion of baking spice, earthy musk and burnt sugar. On the palate, green banana and bitter almond precede cigar box over spiced cake before the funky notes of mixed ripe fruit decay in the medium long finish.

Mezan Extra Old Jamaica blended aged rum delivers an affordable and accessible boutique rum experience. Taste it neat to step back in time and experience old Jamaica, or use it in cocktails like the Mai Tai and Jamaican Mule to bring that distinctly pungent and funky cool island vibe to mixed drinks.

Mezan XO Jamaica is the winner of many awards, including an International Rum Expert Tasting Competition Gold Award at Rum Renaissance Festival.

The 750ml bottle of Mezan XO Jamaica, at 40% abv, sells for about $29.

https://www.mezanrum.com/en

https://www.ourniche.com/mezan/

For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Stolen Overproof Rum launching in key U.S. markets

Tuesday, November 1, 2016 / Robert Burr / 2 Comments

Known for their clever approach to marketing, Stolen Spirits announces the release of their Stolen Overproof Rum across the United States in key markets.

Discovering Stolen Overproof Rum

Stolen discovered this rum at a historic, family-run distillery in Jamaica that’s over 250 years old.

Stolen Spirits’ Overproof rum from Jamaica is produced in a traditional pot still from a legacy distillery.

In their time-honored Jamaican style, the mash ferments for seven days in a selection of 50 different cedar vats, developing a bold, rich and complex flavor profile. Traditional copper pots are used to distill the rum in a rustic manner, before a six year maturation in used whiskey barrels.

Stolen Overproof Rum is bottled at 123 proof (61.5% abv) and presented in half-size 375ml bottles with a suggested list price of about $20.

Tasting Notes

Stolen Overproof Rum offers aromas of bold charred oak and pepper over ripe banana, leading to funky juicy fruit. On the palate, a bold entry of butter, vanilla and oak develops a bouquet of fruit in the dry mid-palate with hints of tart citrus, soft pear, black banana and a touch of treacle in the long finish.

A Handcrafted Rum

“We consider ourselves to be extremely fortunate to have discovered this remarkable product. It’s rare to find a handcrafted rum of this proof and quality that’s been aged for six years,” said Samira Seiller, Global Managing Director of Stolen Spirits.

Stolen Overproof Rum is a limited release, with only 60,000 of the half-size 375ml bottles available.

About Stolen Spirits

Other notable releases from Stolen Spirits include the Stolen Smoked rum.

The brand began in 2010 when two rum fanatics gave up the corporate grind to pursue their passion in Auckland, New Zealand. Stolen Spirits products are currently available in Australia, New Zealand, Florida, Illinois, Massachusetts, New York, New Jersey, South Carolina and Tennessee, with more states coming online soon.

To stay informed of the latest rum news from Robert Burr, subscribe to Robs Rum News email list.

Mezan Jamaica 2000 vintage rum

Monday, January 25, 2016 / Robert Burr / 0 Comments

From the legendary Long Pond Distillery in Trelawny, Jamaica, this vintage Mezan Jamaica 2000 expression delivers the classic fruity and funky profile we’ve come to expect from legacy Jamaican distillers.

Mezan has built a reputation for bottling authentic, unadulterated spirits from notable producers in select destinations, and this Jamaica 2000 is no exception.

Mezan Jamaica 2000 - From the legendary Long Pond Distillery in Trelawny, Jamaica, this vintage 2000 rum from Mezan delivers authentic Jamaican funkiness and rich fruity notes.

Mezan’s authentic Jamaica 2000 vintage rum comes from the legendary Long Pond distillery’s traditional double thumper pot still.

Long Pond is known for their long, slow fermentation cycles, allowing natural yeast to convert sugar to alcohol over a long period in the traditional manner. The addition of dunder from previous fermentations is an old technique long lost at modern distilleries.

This slow fermentation process builds rich and complex high ester flavor profiles, which are refined by a double distillation process in their traditional double retort pot still.

The result of this uniquely rich fermentation and rustic distillation is big rum flavor — Mezan Jamaica 2000 offers a reflection of style that made Jamaican rums famous the world over for centuries.

Aromas of sweet butter and charred oak, then big banana lead to subtle chardonnay with a hint of green apple before traces of pineapple, then a vegetal bouquet of fruit and dank earthiness over bread dough. On the palate, Mezan Jamaica 2000 presents a smooth entry of rich buttery toffee gives way to a very interesting briny, earthy leather and complex fruit notes tempered by a woody finish.

The 750ml bottle of Mezan Jamaica 2000 sells for $54.95.

Appleton reveals new packaging for Estate Blend Rums

Friday, April 24, 2015 / Robert Burr / 0 Comments

The iconic Appleton Estate brand of fine rums from Jamaica recently unveiled a new bottle and label design, an update that helps consumers better identify and classify these special blends.

Signature Blend

Appleton Estate, aged blended rums, Jamaica, master blender, Joy Spence

Appleton Estate presents their iconic aged blended rums from Jamaica with new packaging, featuring the signature of master blender Joy Spence.

While the rums themselves remain unchanged, the packages reflect a more accurate description of the rums by name and presentation, starting with the Appleton Estate Signature Blend. This popular expression is a blend of 15 select pot still and column still rums that sets the standard for the Appleton Estate Rum series. Perfectly balanced complex citrus, fruity and sweet notes, the rum suggests subtle orange peel on the palate, with dried apricot, fresh peach and a hint of molasses and woody notes.

Reserve Blend

Next in line, the Appleton Estate Reserve Blend is a marvelous combination of 20 high quality marques skillfully integrated with complexity, depth and balance for those that prefer a premium blend. Full-bodied, smooth, and delicately-balanced spice and nutty notes on the palate are followed by oaky honey, subtle vanilla and a hint of hazelnut all wrapped in rich, dried orange peel. It is reminiscent of a spicy fruit cake.

Rare Blend 12 Year Old

As the name suggests, Appleton Estate Rare Blend 12 Year Old is an upscale expression — containing rare sipping rums at least 12 years old aged in Number One Select American oak barrels — that defines the authentic Jamaican style known around the globe. With a constantly evolving taste experience — you’ll find deep oak, fruity and cocoa notes, followed by delicate molasses, vibrant orange peel, and subtle coffee, with a hint toasted oak and almond. The Rare Blend 12 Year Old at 43% ABV exemplifies the life work and accomplishments of Appleton Estate’s Master Blender Joy Spence.

Master Blender Joy Spence

The first female to be appointed Master Blender in the industry, Joy notes: “We wanted the new packaging to capture the craftsmanship and exceptional quality of our range and celebrate the uniqueness of the Appleton Estate including our heritage, our land, our process and our people.

“Although the names and packaging for our three core variants have changed, the award winning liquid inside the bottle remains the same. In addition, we have not changed the names, packaging or liquid for our luxury brands, Appleton Estate 21 Year Old Jamaica Rum or Appleton Estate 50 Year Old Jamaica Rum.”

The new packages have been refined to express the key elements that distinguish the brand. The cap now includes the signature of Master Blender Joy Spence to reinforce Appleton Estate’s crafted approach to producing rum. Estate Distilled and Jamaica Rum, are repeated at the base of the closure to highlight the brand’s Estate and Jamaican provenance. The name of the variants have been moved from the cartouche to the main label and Appleton Estate’s rich heritage as a rum producing establishment since 1749 is now highlighted on the cartouche. The new label features the lush landscape of the Appleton Estate and Jamaica’s world famous Cockpit Country where the Estate is located.

Crafted in the heart of Jamaica

The Appleton Estate logo has been updated. The words “Crafted in the heart of Jamaica” have been placed under the logo to speak to the care and passion that goes into making Appleton Estate rum, as well as the geographical location of the Appleton Estate in the heart of Jamaica.

The historic medals, which date back to the 1800s, are featured on the bottom left of the label. The Appleton Estate heart icon appears as a watermark on the bottom right of the label.

The Appleton Estate Jamaica Rum range is Jamaica’s leading premium rum and is exported to over 60 countries around the world.

Banks Rum Connoisseur’s Cut aged rum from Jamaica, Guyana and Nicaragua

Tuesday, August 12, 2014 / Robert Burr / 0 Comments

A limited edition release, the Banks Rum Connoisseur’s Cut blend of robust aged rums from Jamaica, Guyana and Nicaragua is a noble expression that successfully balances big bold flavors from a multitude of rich authentic Caribbean marques.

From Master Blender Arnaud de Trabuc, Banks Rum, Connoisseur's Cut is a limited edition masterful blend of fine aged rums from Jamaica, Guyana and Nicaragua.

This Limited Edition Connoisseur’s Cut expression from Banks Rum features an intriguing blend of fine aged rums from Jamaica, Guyana and Nicaragua.

These well chosen continuous and pot still aged rums were distilled in 2001 and 2012, then blended in 2007 before returning to oak casks for further aging.

The aroma begins with funky ripe banana over earthy toasted wood. A bouquet of rich dried fruit featuring apricot and citrus rinds leads to cashew and cigar box before resonating with gunpowder, oak and and bright pepper. On the palate, a big bold mouth feel presents initial sweet funky fruit on charred wood, then a delicious bananas foster over cedar plank that continues to evolve through the complex mid palate with notes of green banana and spices. The finish is long, woody and warm.

Founded by master blender Arnaud de Trabuc and R. John Pellaton, the Banks Rum brand is named for the 18th-century explorer Sir Joseph Banks, a noted English naturalist, botanist and patron of the natural sciences. He took part in Captain James Cook’s first great voyage (1768–1771) visiting Brazil, Tahiti and Australia. Approximately 80 species of plants bear the Banks name.

The Banks Rum brand distinguishes itself by creating unique blends of rum from around the world featuring complex and intriguing hybrid mixtures of spirits of many varieties. The unique skill of the master blender is in matching the qualities of various expressions in combinations that will pique the interest of seasoned rum enthusiasts.

Among the most popular Banks Rum products are the Banks 5 Island white rum and the Banks 7 Island gold rum. The Endeavour Limited Edition I is a release of only 1743 bottles featuring a sophisticated blend of two fine old rums individually selected from exclusive Banks reserves with a minimum of 16 years in the cask. Banks Connoisseur’s Cut Limited Edition rums are blends of specific styles of spirit from well known rum territories culled from the finest stocks in the Caribbean, then carefully blended to perfection in small quantities.

The Duppy Share blended aged rum debuts in UK

Friday, August 8, 2014 / Robert Burr / 0 Comments

Ahoy the Duppy Share aged rum. The Westbourne Drinks Company of London has launched a premium expression of blended aged rums from Jamaica and Barbados — The Duppies Share — inspired by the legend of island duppies, the unseen gregarious forces of the Caribbean that conspire to steal a share of fine rum resting in barrels via evaporation.

With a wink and a nod toward the wayward duppies that steal their share of rum maturing in oak barrels, this new Duppy Share premium rum from Westbourne Drinks Company of London features a fine blend of aged rums from Jamaica and Barbados.

The Duppy Share features a delightful blend of aged rum from Jamaica and Barbados, imported into the UK by Westbourne Drinks Company.

In whiskey, the loss of spirit to evaporation is known as the angel’s share. Duppies, on the other hand are said to be nefarious and egregious spirits that cause trouble.

The Duppy Share is distilled in the Caribbean by fourth generation rum masters before being shipped to London for bottling. The blend features bold, tropical fruit flavors from a fine three year old Jamaican rum balanced by smooth, oaky notes of an exceptional five year old Bajan rum, matured in American oak bourbon barrels to impart a golden hue and add subtle oaky, caramel flavors.

Designed as a premium rum to be sipped straight or enjoyed on the rocks, this spirit also works well in cocktails that are complimented by a rich, full bodied aged rum with bold notes of tropical fruit, baking spices and buttery caramel.

The producers suggest The Duppy Share is a great rum for creating tropical punch recipes to be enjoyed at social gatherings and rooftop parties during the summer months.

A well designed bottle complements the fine taste of The Duppy Share blend, with an evocative label design inspired by 1930s travel posters.

The Westbourne Drinks Company is a new business founded in London by Rum Adventurer George Frost and start-up guru Jessica Swinfen. Before launching The Duppy Share, Jessica was at Innocent Drinks for almost 10 years. One of the early members of the core team, she helped grow the company into the international brand it is today.

George flirted with the idea of starting a rum distillery in London. Fleetingly. That was before visiting the Caribbean distilleries. That was before meeting the custodians of real rum — the master producers whose skills have been handed down through family-owned businesses for generations. That was before realizing that it’s the American oak barrels in the Caribbean climate that are key to aging fine rum.

At 40% abv, The Duppy Share launched exclusively into Selfridges in 70cl bottles for £37.99.

Category: Jamaica

2023 Miami Rum Renaissance Festival – November 11-12

Rum Seminars on Saturday

Rum Renaissance Tasting on Sunday

The Private Collection

A Large Selection of Rums to Sample

Last Call for Discount Tickets

Down Island Spirits Jamaican HD 2012 Rum

Jamaican HD 2012 Rum Tasting Notes

Hampden Estate

Limited Availability

Plantation Seminar Celebrates the Diversity Of Rum

Plantation Xaymaca Special Dry Rum

Xaymaca Special Dry Tasting Notes

Xaymaca Mission Statement

Mezan XO Jamaica blended aged rum

Mezan XO Jamaica Tasting Notes

Stolen Overproof Rum launching in key U.S. markets

Discovering Stolen Overproof Rum

Tasting Notes

A Handcrafted Rum

About Stolen Spirits

Mezan Jamaica 2000 vintage rum

Appleton reveals new packaging for Estate Blend Rums

Signature Blend

Reserve Blend

Rare Blend 12 Year Old

Master Blender Joy Spence

Crafted in the heart of Jamaica

Banks Rum Connoisseur’s Cut aged rum from Jamaica, Guyana and Nicaragua

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