Selvarey Cacao
RumXP Award Winner. A sublime aged rum with delicious notes of cocoa in perfect balance, developed by master blender Don Pancho in Panama. Initial aromas of milk chocolate and egg cream, fudge, banana, and vanilla permeate the senses. On the palate, it's surprisingly dry in a pleasant way, with rich chocolate notes on top of fine aged rum, with a hint of fudge on the mid palate, followed by cherry. This 70 proof rum is extremely smooth, remaining semi-dry and well balanced through the finish. Absolutely marvelous.



