Batch 1. 57.5 percent abv abv (115 Proof). Aromas of pungent prune and dark raisin dominate smokey charred oak, dark roast coffee, rustic balsamic, bing cherry, stewed dark fruit, mincemeat, old leather and root beer with hint of cumin. On the palate, a salty meaty entry, earthy wood and sarsaparilla, lead a bouquet of very powerful flavors, including mixed dark dried fruit and mincemeat with a spice bouquet. The finish is beautifully moist and woody.

Batch 1. 57.5 percent abv abv (115 Proof). Aromas of pungent prune and dark raisin dominate smokey charred oak, dark roast coffee, rustic balsamic, bing cherry, stewed dark fruit, mincemeat, old leather and root beer with hint of cumin. On the palate, a salty meaty entry, earthy wood and sarsaparilla, lead a bouquet of very powerful flavors, including mixed dark dried fruit and mincemeat with a spice bouquet. The finish is beautifully moist and woody.