RumXP Award Winner. Distilled from pure sugar cane juice freshly pressed, fermented and distilled in Armagnac style stills; aged ten years in oak for a big, cognac-like profile.

RumXP Award Winner. Distilled from pure sugar cane juice freshly pressed, fermented and distilled in Armagnac style stills; aged ten years in oak for a big, cognac-like profile.