Rich, robust tones of musky wooden coffee still anchor the aromas, with apple juice, a slightly balsamic raisin, treacle and spice, light molasses, yellow cake and hint of orange peel. The taste begins with aged brandy, dried fruit, a light floral note followed by rum balls, old wood, bergamot tea and dried apricot fading into a semi-dry long finish.

Rich, robust tones of musky wooden coffee still anchor the aromas, with apple juice, a slightly balsamic raisin, treacle and spice, light molasses, yellow cake and hint of orange peel. The taste begins with aged brandy, dried fruit, a light floral note followed by rum balls, old wood, bergamot tea and dried apricot fading into a semi-dry long finish.