RumXP Award Winner. A select solera-aged four year Guatemalan rum aged in Cognac casks for about half a year delivers sweet toffee, charred oak, floral perfumes and hints of vanilla, featuring a palate of warm dried fruit, cola, raisin and butter toffee, with tones of old oak and cognac cask and a mild cinnamon suggestion, which finishes with a long lingering semi-dry warmth.

RumXP Award Winner. A select solera-aged four year Guatemalan rum aged in Cognac casks for about half a year delivers sweet toffee, charred oak, floral perfumes and hints of vanilla, featuring a palate of warm dried fruit, cola, raisin and butter toffee, with tones of old oak and cognac cask and a mild cinnamon suggestion, which finishes with a long lingering semi-dry warmth.