Papa’s Pilar Solera 24 Dark

Blended from numerous sources in the Caribbean and Central America and Florida, this rich blend offers dark brown sugar, creme brûlée with a balance of citrus sangria with orange peel and pear, hints of maple syrup, burnt sugar and baking spices. The palate reveals a rich egg custard in the forefront, quickly followed by a dominant brandy note with wisps of citrus, custard and baking spice, lingering on the palate with a gentle warmth, a semi-dry finish with a fading hint of fennel seed and sherry to balance the mild sweetness.