RumXP Award Winner. A solera blend of aged rums opens with bold aromas of dark raisin, sherry, stone fruit (peach), dried citrus peel, baking spices and fruit, followed by creme brûlée, toasted oak, toasty coconut, ripe butter and finally cinnamon. On the palate, big bold flavors start with sweet vanilla cookie, then cinnamon bun with orange-honey glaze slowly drying out into dark dried fruit and sherry notes. The late finish is still too sweet to be hot as it fades with echoes of dark wood and dark cherry.

RumXP Award Winner. A solera blend of aged rums opens with bold aromas of dark raisin, sherry, stone fruit (peach), dried citrus peel, baking spices and fruit, followed by creme brûlée, toasted oak, toasty coconut, ripe butter and finally cinnamon. On the palate, big bold flavors start with sweet vanilla cookie, then cinnamon bun with orange-honey glaze slowly drying out into dark dried fruit and sherry notes. The late finish is still too sweet to be hot as it fades with echoes of dark wood and dark cherry.