Old Port Deluxe

This vermillion rum reveals aromas of sharpie marker, butterscotch, cough syrup, nutmeg, vanilla extract and custard, with pecan syrup and butter over cracked black pepper and creme brûlée. On the palate, butterscotch leads egg nog custard, then dries out quickly early-mid-palate, revealing vanilla French toast and a roasted pecan shell dry nuttiness.