Aromas of dark dried fruit (apricot) charred bourbon oak, buttery burnt sugar/treacle, cherry/almond, very subtle anise. The smooth brown sugar opening brings big wood mid-palate, fading to a bit of sweetness and pepper, finishes long and easy, manages to combine bitter wood, natural sweetness and smokey wood that is reminiscent of good bbq.

Aromas of dark dried fruit (apricot) charred bourbon oak, buttery burnt sugar/treacle, cherry/almond, very subtle anise. The smooth brown sugar opening brings big wood mid-palate, fading to a bit of sweetness and pepper, finishes long and easy, manages to combine bitter wood, natural sweetness and smokey wood that is reminiscent of good bbq.