Cartavio 5 Solera

RumXP Award Winner. A blend of pot still and continuous still fermented molasses. Aromas of dark roasted coffee, cocoa powder, cream soda and vanilla, burnt Muscovado sugar, coconut husk, black cherry and almond, dark raisin, hint of flax seed. On the palate, lightly sweet cocoa melts into hot dry coffee with hints of dry vanilla. Woody all the way through the finish with echoes of chocolate and coffee.