Banks Connoisseur’s Cut

From master blender Arnaud de Trabuc, a unique blend of three aged rums from Jamaica, Guyana, Nicaragua. The aroma begins with funky ripe banana over earthy toasted wood. A bouquet of rich dried fruit featuring apricot and citrus rinds leads to cashew and cigar box before resonating with gunpowder, oak and bright pepper. On the palate, a big bold mouth feel presents initial sweet funky fruit on charred wood, then a delicious bananas foster over cedar plank that continues to evolve through the complex mid palate with notes of green banana and spices. The finish is long, woody and warm.