From Foursquare Distillery, Neptune Three Year Aged Gold Barbados Rum presents authentic column and pot still spirits aged in toasted oak. This pale golden rum presents surprisingly robust aromas of butter and wood with a hint of dry vanilla before funky fruit. On the palate, a suggestion of toffee quickly dries out while tannins of wood, tanned leather and toasted banana bread lead to a warm glow in the mid-palate. Lightly charred oak lingers in the medium long finish. http://neptunerum.com/
Product Tag: two column still (Page 1 of 3)
distilled in a two column still
From Foursquare Distillery, Neptune Three Year Aged Gold Barbados Rum presents authentic column and pot still spirits aged in toasted oak. This pale golden rum presents surprisingly robust aromas of butter and wood with a hint of dry vanilla before funky fruit. On the palate, a suggestion of toffee quickly dries out while tannins of wood, tanned leather and toasted banana bread lead to a warm glow in the mid-palate. Lightly charred oak lingers in the medium long finish. http://neptunerum.com/
The Blackpool Spiced Rum expression carries on the Lemon Hart tradition with a rich and complex blend of authentic Demerara rums accented with delightful spices from the Caribbean region and beyond.
Aromas begin with treacle and toasted marshmallow, burnt caramel, sweet vanilla, black coffee, dark fruit, light clove and nutmeg over a suggestion of caramel custard. On the palate, burnt caramel, brown butter and vanilla is accented by dark rich mocha, toasted marshmallow and black banana before the spices take over at mid-palate. Clove, nutmeg, cinnamon and ginger linger before fading into a hint of black pepper. Bitter oak in the finish keeps it from being cloying.
Bottled at 86 proof, Lemon Hart & Son’s Blackpool Spiced Rum brings complexity and bold flavor to any tropical libation.
The 750ml bottle is priced at about $29.
https://www.robsrum.com/2017/06/14/lemon-hart-blackpool-spiced-rum-from-guyana/
The Blackpool Spiced Rum expression carries on the Lemon Hart tradition with a rich and complex blend of authentic Demerara rums accented with delightful spices from the Caribbean region and beyond.
Aromas begin with treacle and toasted marshmallow, burnt caramel, sweet vanilla, black coffee, dark fruit, light clove and nutmeg over a suggestion of caramel custard. On the palate, burnt caramel, brown butter and vanilla is accented by dark rich mocha, toasted marshmallow and black banana before the spices take over at mid-palate. Clove, nutmeg, cinnamon and ginger linger before fading into a hint of black pepper. Bitter oak in the finish keeps it from being cloying.
Bottled at 86 proof, Lemon Hart & Son’s Blackpool Spiced Rum brings complexity and bold flavor to any tropical libation.
The 750ml bottle is priced at about $29.
https://www.robsrum.com/2017/06/14/lemon-hart-blackpool-spiced-rum-from-guyana/
Rum Arôme 28
Among the most exclusive and expensive rums on the market, the new Rum Arôme presents a luxury aged rum experience for serious rum collectors and connoisseurs. Rum Arôme is produced my a life-long master of rum in Panama and packaged for the luxury market, this rare rum expression is limited to 500 bottles worldwide. The rum is distilled in a vintage copper column still and aged in used whiskey barrels for 28 years before a careful blending brings all the elements into a near perfect balance. Aromas include brown sugar, charred whiskey wood, honey, baking spice, ripe butter and leather, with a hint of black pepper. A very smooth sweet entry builds big warmth at mid-palate before drying out with lingering vanilla and big wood over dried fruit, offering hints cinnamon, cocoa and allspice. Notes of white raisins and butter linger in the long finish. http://www.rumarome.com/
Rum Arôme 28
Among the most exclusive and expensive rums on the market, the new Rum Arôme presents a luxury aged rum experience for serious rum collectors and connoisseurs. Rum Arôme is produced my a life-long master of rum in Panama and packaged for the luxury market, this rare rum expression is limited to 500 bottles worldwide. The rum is distilled in a vintage copper column still and aged in used whiskey barrels for 28 years before a careful blending brings all the elements into a near perfect balance. Aromas include brown sugar, charred whiskey wood, honey, baking spice, ripe butter and leather, with a hint of black pepper. A very smooth sweet entry builds big warmth at mid-palate before drying out with lingering vanilla and big wood over dried fruit, offering hints cinnamon, cocoa and allspice. Notes of white raisins and butter linger in the long finish. http://www.rumarome.com/
Mount Gay Origin Series Copper Stills
From Barbados, Mount Gay Origin Series: Volume Two, The Copper Stills Collection features two similarly aged rums created in two different stills. The Copper Pot Rum leads with aromas of sweet cane, vanilla and funky fruit. On the palate notes of dark chocolate, toasted coconut and almonds lead to butter and oak in the finish. The Copper Column Rum offers aromas of butter and banana. On the palate, hints of sweet ripe fruit and delicate floral notes precede toasted oak. www.mountgay.com
Mount Gay Origin Series Copper Stills
From Barbados, Mount Gay Origin Series: Volume Two, The Copper Stills Collection features two similarly aged rums created in two different stills. The Copper Pot Rum leads with aromas of sweet cane, vanilla and funky fruit. On the palate notes of dark chocolate, toasted coconut and almonds lead to butter and oak in the finish. The Copper Column Rum offers aromas of butter and banana. On the palate, hints of sweet ripe fruit and delicate floral notes precede toasted oak. www.mountgay.com
The Old Fashioned Traditional Dark (O.F.T.D.) aged rum from Plantation is a high proof expression developed in collaboration with leading rum experts. Color: Rich Red Mahogany. Nose: Intense and very precice notes of coffee, orange, plum, jam and truffles. Taste: It bursts with caramel cream, chocolate and vanilla notes. It continues with cinnamon, raisins, nutmeg, oak and molases with smoky accents. Final: Long and lingering, with dark chocolate, clove and caramel. Empty glass: Rich Demerara molasses notes, oak and plum. http://www.plantationrum.com/
The Old Fashioned Traditional Dark (O.F.T.D.) aged rum from Plantation is a high proof expression developed in collaboration with leading rum experts. Color: Rich Red Mahogany. Nose: Intense and very precice notes of coffee, orange, plum, jam and truffles. Taste: It bursts with caramel cream, chocolate and vanilla notes. It continues with cinnamon, raisins, nutmeg, oak and molases with smoky accents. Final: Long and lingering, with dark chocolate, clove and caramel. Empty glass: Rich Demerara molasses notes, oak and plum. http://www.plantationrum.com/
medium to dark amber color, presenting rich, aromatic nose with raisins, prune and some treacle, slight vanilla notes and lots of wood for a big mouth feel, fading to vanilla notes in the long dry finish
medium to dark amber color, presenting rich, aromatic nose with raisins, prune and some treacle, slight vanilla notes and lots of wood for a big mouth feel, fading to vanilla notes in the long dry finish
50 percent abv abv. RumXP Award Winner. Subtle notes of spicy vegetal pepper and lemon grass with a hint of hard candy sweetness, subtle sourdough, very delicate fermented honey note. On the palate, a fine balance between delicate and bold, perfect harmony. Initial suggestions of sweetness build at mid-palate to brilliant vegetal cane and green pepper notes toward a long dry finish. Superb cane spirit.
50 percent abv abv. RumXP Award Winner. Subtle notes of spicy vegetal pepper and lemon grass with a hint of hard candy sweetness, subtle sourdough, very delicate fermented honey note. On the palate, a fine balance between delicate and bold, perfect harmony. Initial suggestions of sweetness build at mid-palate to brilliant vegetal cane and green pepper notes toward a long dry finish. Superb cane spirit.
42% abv. Aromas of wonderful French oak, a hint of pine, subtle black pepper, aromatic cedar, butter, delicate baking spice, a hint of cinnamon, pecan shell. On the palate, a sweet caramel entry quickly gives way to a dry warm bitter oak before a nutty note develops mid-palate with spicy and peppery tones, fading into butter notes as the lingering finish fades. Somehow manages to be both delicate and full bodied.
