A unique Distilled Specialty Spirit made from cane in Fort Lauderdale, Florida, Oak And Cane rests in orange peels before finishing in American Oak barrels. It’s bottled at 70 proof for a very light, easy to drink spirit. Delicate aromas of light vanilla and faint citrus are revealed over a hint of aromatic wood. On the palate, this pale spirit initially reveals creamy vanilla and bright orange, leading to a light viscosity and mild texture in the mid-palate. The dry finish is faint and smooth with lingering notes of creamsicle. http://oakandcane.com/
Product Tag: copper pot hybrid (Page 1 of 4)
distilled in copper pot with hybrid column
A unique Distilled Specialty Spirit made from cane in Fort Lauderdale, Florida, Oak And Cane rests in orange peels before finishing in American Oak barrels. It’s bottled at 70 proof for a very light, easy to drink spirit. Delicate aromas of light vanilla and faint citrus are revealed over a hint of aromatic wood. On the palate, this pale spirit initially reveals creamy vanilla and bright orange, leading to a light viscosity and mild texture in the mid-palate. The dry finish is faint and smooth with lingering notes of creamsicle. http://oakandcane.com/
Novo Fogo Graciosa
Graciosa Cachaça — aged for two years in re-purposed American oak, then finished for 18 months in a Brazil Nut wood barrel — is named after the idyllic road that crosses Brazil’s Atlantic Rainforest from the mountains to the sea. Aromas of pecan shell, cinnamon bark and floral essences compliment the woody herbal character and cane fragrances. On the palate, aromatic wood and bark lead to bright cinnamon, allspice and clove. At mid-palate, cane and toasted almond are balanced by a hint of anise in the warm finish. http://www.novofogo.com/
Novo Fogo Graciosa
Graciosa Cachaça — aged for two years in re-purposed American oak, then finished for 18 months in a Brazil Nut wood barrel — is named after the idyllic road that crosses Brazil’s Atlantic Rainforest from the mountains to the sea. Aromas of pecan shell, cinnamon bark and floral essences compliment the woody herbal character and cane fragrances. On the palate, aromatic wood and bark lead to bright cinnamon, allspice and clove. At mid-palate, cane and toasted almond are balanced by a hint of anise in the warm finish. http://www.novofogo.com/
Cedar Ridge Port Cask
Crafted in small batches in a European-engineered 80-gallon artisanal pot still. The nose leads with aromatic wood over vanilla, honey and a berry note. On the palate, a dry entry features vanilla over butterscotch before big warmth at mid-palate. The wine notes emerge to compliment the wood before brown butter and floral accents give way to a warm, dry finish. Bottled at 43% abv. http://www.crwine.com/spirits/
Cedar Ridge Port Cask
Crafted in small batches in a European-engineered 80-gallon artisanal pot still. The nose leads with aromatic wood over vanilla, honey and a berry note. On the palate, a dry entry features vanilla over butterscotch before big warmth at mid-palate. The wine notes emerge to compliment the wood before brown butter and floral accents give way to a warm, dry finish. Bottled at 43% abv. http://www.crwine.com/spirits/
Aromas of earthy root, molasses and musty leather accent the licorice notes. On the palate, it’s licorice up front before a bit of molasses and earthiness. The finish is long and dry.
Batch P2. RumXP Award Winner. Aromas of big oak and vanilla dominate a subtle root beer/cream soda, cinnamon, clove and cardamom. On the palate, it’s cola nut first, then vanilla wood, then a bouquet of spices with cinnamon on top. There is a pleasant nuttiness to the round finish, a mild sense of ginger warmth in the end of the dry finish.
Aromas of earthy root, molasses and musty leather accent the licorice notes. On the palate, it’s licorice up front before a bit of molasses and earthiness. The finish is long and dry.
RumXP Award Winner. 
A light, clear bright cane spirit leads with aromas of grassy butterscotch, a note of white wine over fresh bread dough yeast with some pineapple. On the palate a very light, smooth thin white grape, finishes lightly astringent with plenty of cane flavor, just wild enough to be respectable but not hot. The finish is warm and lingering.
RumXP Award Winner. A light, clear bright cane spirit leads with aromas of grassy butterscotch, a note of white wine over fresh bread dough yeast with some pineapple. On the palate a very light, smooth thin white grape, finishes lightly astringent with plenty of cane flavor, just wild enough to be respectable but not hot. The finish is warm and lingering.
Aromas of dark moist dank old oak lead to molasses, prune, balsamic, leather, umami, rancio, Sherry, honey, vague hints of cedar. On the palate, dark caramel, burnt brown sugar, sweet molasses, cacao or bittersweet chocolate, maduro cigar, subtle cedar box, subtle dark raisin, old dark wood. Well balanced between bitter and sweet from start to long finish.
Aromas of dark moist dank old oak lead to molasses, prune, balsamic, leather, umami, rancio, Sherry, honey, vague hints of cedar. On the palate, dark caramel, burnt brown sugar, sweet molasses, cacao or bittersweet chocolate, maduro cigar, subtle cedar box, subtle dark raisin, old dark wood. Well balanced between bitter and sweet from start to long finish.
Batch P2. RumXP Award Winner. Aromas of potpourri blend with Christmas dessert, cinnamon, cardamom, nutmeg, vanilla, beer ferment, marshmallow, egg nog and custard. The palate finds holiday spices and dessert notes, back drop of bubblegum, complex bouquet of fruitcake and some charred wood in the finish.
Batch P2. RumXP Award Winner. Aromas of potpourri blend with Christmas dessert, cinnamon, cardamom, nutmeg, vanilla, beer ferment, marshmallow, egg nog and custard. The palate finds holiday spices and dessert notes, back drop of bubblegum, complex bouquet of fruitcake and some charred wood in the finish.
