The Blackpool Spiced Rum expression carries on the Lemon Hart tradition with a rich and complex blend of authentic Demerara rums accented with delightful spices from the Caribbean region and beyond.
Aromas begin with treacle and toasted marshmallow, burnt caramel, sweet vanilla, black coffee, dark fruit, light clove and nutmeg over a suggestion of caramel custard. On the palate, burnt caramel, brown butter and vanilla is accented by dark rich mocha, toasted marshmallow and black banana before the spices take over at mid-palate. Clove, nutmeg, cinnamon and ginger linger before fading into a hint of black pepper. Bitter oak in the finish keeps it from being cloying.
Bottled at 86 proof, Lemon Hart & Son’s Blackpool Spiced Rum brings complexity and bold flavor to any tropical libation.
The Blackpool Spiced Rum expression carries on the Lemon Hart tradition with a rich and complex blend of authentic Demerara rums accented with delightful spices from the Caribbean region and beyond.
Aromas begin with treacle and toasted marshmallow, burnt caramel, sweet vanilla, black coffee, dark fruit, light clove and nutmeg over a suggestion of caramel custard. On the palate, burnt caramel, brown butter and vanilla is accented by dark rich mocha, toasted marshmallow and black banana before the spices take over at mid-palate. Clove, nutmeg, cinnamon and ginger linger before fading into a hint of black pepper. Bitter oak in the finish keeps it from being cloying.
Bottled at 86 proof, Lemon Hart & Son’s Blackpool Spiced Rum brings complexity and bold flavor to any tropical libation.
RumXP Award Winner. Kōloa Spiced Rum presents a medium bodied spirit featuring a delightful aromatic bouquet of clove, cinnamon and allspice. This unique spice liqueur offers a palate of clove and baking spices, ginger snap cookie, molasses and a hint of citrus.
RumXP Award Winner. Kōloa Spiced Rum presents a medium bodied spirit featuring a delightful aromatic bouquet of clove, cinnamon and allspice. This unique spice liqueur offers a palate of clove and baking spices, ginger snap cookie, molasses and a hint of citrus.
An aged gold rum leads with aromas of fresh citrus and baking spice, accented by bitter orange peel and a plethora of spices like anise, cardamom, nutmeg, cinnamon and allspice. On the palate, this well aged dry rum base opens with bright orange over a bouquet warm spices, without the expected sweetness, to deliver a great mixer for cocktails that deserve tropical rum flavor.
An aged gold rum leads with aromas of fresh citrus and baking spice, accented by bitter orange peel and a plethora of spices like anise, cardamom, nutmeg, cinnamon and allspice. On the palate, this well aged dry rum base opens with bright orange over a bouquet warm spices, without the expected sweetness, to deliver a great mixer for cocktails that deserve tropical rum flavor.