A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice and distilled to lower proofs, cachaças often retain grassy and vegetal notes in their aroma and taste profiles.
Graciosa Cachaça is aged for two years in re-purposed American oak, then finished for 18 months in a Brazil Nut wood barrel.
Graciosa Cachaça — aged for two years in re-purposed American oak, then finished for 18 months in a Brazil Nut wood barrel — is named after the idyllic road that crosses Brazil’s Atlantic Rainforest from the mountains to the sea. Aromas of pecan shell, cinnamon bark and floral essences compliment the woody herbal character and cane fragrances. On the palate, aromatic wood and bark lead to bright cinnamon, allspice and clove. At mid-palate, cane and toasted almond are balanced by a hint of anise in the warm finish. http://www.novofogo.com/
Graciosa Cachaça is aged for two years in re-purposed American oak, then finished for 18 months in a Brazil Nut wood barrel.
Graciosa Cachaça — aged for two years in re-purposed American oak, then finished for 18 months in a Brazil Nut wood barrel — is named after the idyllic road that crosses Brazil’s Atlantic Rainforest from the mountains to the sea. Aromas of pecan shell, cinnamon bark and floral essences compliment the woody herbal character and cane fragrances. On the palate, aromatic wood and bark lead to bright cinnamon, allspice and clove. At mid-palate, cane and toasted almond are balanced by a hint of anise in the warm finish. http://www.novofogo.com/
Yaguara Blended Cachaça from Brazil is distilled from organic sugar cane in traditional alambique copper stills and blended for perfect balance.
Distilled from fresh sugar cane juice in traditional alambique copper stills, Yaguara uses a sustainable process and a century-old family recipe. Each batch is supervised and signed off on by Yaguara’s master blender, Erwin Weimann, one of Brazil’s leading experts in the field of Cachaça. http://cachacayaguara.com
Yaguara Blended Cachaça from Brazil is distilled from organic sugar cane in traditional alambique copper stills and blended for perfect balance.
Distilled from fresh sugar cane juice in traditional alambique copper stills, Yaguara uses a sustainable process and a century-old family recipe. Each batch is supervised and signed off on by Yaguara’s master blender, Erwin Weimann, one of Brazil’s leading experts in the field of Cachaça. http://cachacayaguara.com
Cachaça Werneck Ouro is a premium cachaça. Ouro (gold) is aged in European oak casks for two years. With a crystal light yellow color, this cachaca is very smooth and lightly woodened with the aroma and flavor given by the oak tannins. Fine, intense, persistent, elegant nose with mature fruits, vanilla and herbs. Embodied, balanced acidity and very smooth. Even though it has a light wood taste, the original cachaça flavor is fully perceived. Werneck Ouro got the Silver Medal in the Super Premium Category in São Paulo (ExpoCachaça) in September 2012. This cachaça was twice (2014 and 2016) awarded as one of the 50 Best Cachacas in the World by the Ranking of Cupula da Cachaca. Official Cachaça of the anniversary of Rio de Janeiro – Rio 450 years. Got a Silver Medal in Expo Cachaca BH in june 2016.
Cachaça Werneck Ouro is a premium cachaça. Ouro (gold) is aged in European oak casks for two years. With a crystal light yellow color, this cachaca is very smooth and lightly woodened with the aroma and flavor given by the oak tannins. Fine, intense, persistent, elegant nose with mature fruits, vanilla and herbs. Embodied, balanced acidity and very smooth. Even though it has a light wood taste, the original cachaça flavor is fully perceived. Werneck Ouro got the Silver Medal in the Super Premium Category in São Paulo (ExpoCachaça) in September 2012. This cachaça was twice (2014 and 2016) awarded as one of the 50 Best Cachacas in the World by the Ranking of Cupula da Cachaca. Official Cachaça of the anniversary of Rio de Janeiro – Rio 450 years. Got a Silver Medal in Expo Cachaca BH in june 2016.
Cachaça Werneck Prata rests for a minimum of eight months in vats made out of Brazilian Jequitibá wood. With crystal transparency and almost no color, Prata (silver) offers a fruity aroma over fresh cut cane. The wood imparts a unique character to the spirit. This cachaça got the Gold Medal in the Concours Mondial de Bruxelles édition Brésil 2013 and the Silver Medal in the first Contest of Cachaças of Rio de Janeiro State in June 2012. It’s the Official Cachaça of the anniversary of Rio de Janeiro – Rio 450 years.
Cachaça Werneck Prata rests for a minimum of eight months in vats made out of Brazilian Jequitibá wood. With crystal transparency and almost no color, Prata (silver) offers a fruity aroma over fresh cut cane. The wood imparts a unique character to the spirit. This cachaça got the Gold Medal in the Concours Mondial de Bruxelles édition Brésil 2013 and the Silver Medal in the first Contest of Cachaças of Rio de Janeiro State in June 2012. It’s the Official Cachaça of the anniversary of Rio de Janeiro – Rio 450 years.
RumXP Award Winner. This organic cane spirit rested one year in steel vats is crystal clear. Initial aromas of fresh bread dough, grassy cane and faint citrus are followed by light banana. On the palate a buttery rich entry leads to green apple and a grassy vegetal note before light pepper and sea salt. The short dry finish is vegetal pepper and cane. http://www.novofogo.com/
RumXP Award Winner. an authentic artisanal cachaça from Minas Gerais, distilled in copper pot stills, rested in neutral wooden barrels, presenting big crisp clean cane flavor, some sweetness and a warm finish
RumXP Award Winner. an authentic artisanal cachaça from Minas Gerais, distilled in copper pot stills, rested in neutral wooden barrels, presenting big crisp clean cane flavor, some sweetness and a warm finish
RumXP Award Winner. This organic cane spirit rested one year in steel vats is crystal clear. Initial aromas of fresh bread dough, grassy cane and faint citrus are followed by light banana. On the palate a buttery rich entry leads to green apple and a grassy vegetal note before light pepper and sea salt. The short dry finish is vegetal pepper and cane. 