Designed as an homage to the exotic Fijian Islands, Plantation Isle Of Fiji aged rum presents a beautiful and alluring package featuring exotic flora and fauna of the region. The rum is made using traditional techniques and local sugar cane, then double aged in tropical and continental climates.

Fijian sugar cane is grown in rich volcanic soils by 22,000 local farmers, sun ripened to perfection before being cut by hand and transported to the cane crush. A vital economic crop, sugar cane and related industries are responsible for 9% of the country’s annual GDP.

Plantation Isle Of Fiji aged rum

Chairman’s Trophy Winner in the annual Ultimate Spirits Challenge tasting competition

Production Notes

Plantation Isle Of Fiji is sourced from the Rum Company of Fiji under the direction of Master Distiller Liam Costello on the island of Viti Levu. The rum begins with a rather long and warm molasses fermentation of four to five days. It’s then distilled in both modern column stills for floral, light, fruity character, and traditional pot stills offering heavier flavors and richer aromatics.

These rums are aged for two to three years in Bourbon casks in the tropical climate before a second maturation in French oak casks in the Southwest region of France. The resulting aged blend brilliantly assimilates the traditional Fijian style with the fine finishes reminiscent of the Cognac regions.

Awards and Accolades

Plantation Isle Of Fiji was the Chairman’s Trophy Winner in the annual Ultimate Spirits Challenge tasting competition held in Hawthorne, New York. With a score of 98 points, Isle Of Fiji was awarded the “Extraordinary, Ultimate Recommendation.”

Tasting Notes

Aromas of jackfruit and banana, molasses and yeasty bread precede hints of soft green apple, vanilla bean, tart berries and toasted oak. On the palate, a sweet entry of creamy vanilla custard and honey quickly leads to ripe exotic fruit and spices. The mixed fruit compote and spicy notes linger in the medium long finish.

This rum represents a good value, excelling as an exotic component in tropical cocktails and punch recipes — similar to a fruity, funky high ester Jamaican rum.

The 750ml bottle of Plantation Isle Of Fiji aged rum, bottled at 40% abv, sells for about $25.

Plantation Isle Of Fiji web page

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