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2023 Miami Rum Renaissance Festival – November 11-12

Friday, October 27, 2023 / Robert Burr / 0 Comments

The 2023 Miami Rum Renaissance Festival returns to Coral Gables on the weekend of November 11 and 12, with another great selection of rums to savor, discern and taste. http://www.rumrenaissance.com/

Rum Seminars on Saturday

First, an exciting lineup of rum seminars are set for Saturday, November 11 at the Courtyard by Marriott in Coral Gables, starting at noon.

Four 45 minute seminars are scheduled, including:

Team Bacardí Blenders
Legacy and Future Production at Barbancourt – Haiti
National Rums of Jamaica – Long Pond and Clarendon
The Grand Experiment in Terroir – Renegade Rum in Grenada

For complete details on the rum seminars, visit the rum seminars page. The four seminar series is priced at $89 and tickets are available online.

Rum Renaissance Tasting on Sunday

On Sunday, November 12 at 2pm, the public is invited to discover hundreds of fine rums from around the world.

Trade tickets allow early entry for those in the spirits business, as well as VIP admission, at 12:30pm.

The Private Collection

Attendees can also experience the ultimate adventure in rum tasting — the Private Collection Tasting Bar featuring many dozens of luxury, limited edition and rare rums from private collections.

Private Collection Tasting Bar tickets ($5) for the luxury rum collection benefit a local non-profit organization.

A Large Selection of Rums to Sample

Exhibit space is sold out — once again — so attendees can expect a wide variety of fine rums from around the world in the two halls of the historic Woman’s Club in Coral Gables.

As always, new rums will be debuted at the festival grand tasting event, offering the first glimpse of up and coming brands and expressions.

The most popular rums in the world will be onsite, offering rum enthusiasts a chance to experience each brand’s latest new offerings.

Last Call for Discount Tickets

Before November 1, Miami Rum Festival General admission tickets are $49, while early entry VIP admission is $59. The four seminar series is priced at $89. Tickets purchased online in November, as well as at the door, are slightly higher.

Details are available on the Miami Rum Renaissance Festival web site. http://www.rumrenaissance.com/

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Down Island Spirits Jamaican HD 2012 Rum

Monday, April 17, 2023 / Robert Burr / 0 Comments

The limited edition single cask rum series from Mike Streeter’s Down Island Spirits company includes this ten year aged Jamaican HD 2012 expression, a classic pot still distillate made from fermented molasses at the legendary Hampden Estate distillery in Trelawny.

One of the lightest rums produced at the facility, the OWH marque (named for Outram W. Hussey) is considered a common clean style with ester levels in the range of 40-80 grams per hectoliter, far below the pungent venerable DOK marque at more than 1500.

Down Island Spirits Jamaican HD 2012

This Spirits Jamaican HD 2012 rum rested in toasted American oak in Jamaica for three years before transfer to Liverpool for an additional seven years.

It was bottled in Florida at the cask strength of 60% ABV.

Jamaican HD 2012 Rum Tasting Notes

Aromas of ripe fruit and cigar box lead to leather with hints of cacao, vanilla and caramel. On the palate, big warm bread pudding, ripe banana, treacle and baking spices precede toasted oak and a lingering musk. The finish is long, warm and dry, with echoes of fruit and bitter wood tannins lasting quite a while.

Hampden Estate

A visit to the distillery is an opportunity to go back in time, with legacy methods in place that deliver the endearing signature hogo style of yesteryear. The cedar fermentation tanks are alive with slow fermentation, emitting rich aromas of ripe fruit. The nearby muck pits contain past wash, rich in bacteria and acids that will enliven the next batch run through the legacy pot stills.

Unlike Appleton and Clarendon, there is no column still here; all the rum at Hampden Estate is made in batches, the old fashioned way.

Limited Availability

Only 238 bottles of this Jamaican HD 2012 rum were produced, so rum enthusiasts will want to keep an eye open for it, most likely at retailers known for their fine collections; and also directly from the Down Island Spirts web site. The 750ml package, bottled at a hefty 60% ABV, sells for $95.

https://www.downislandspirits.com/rums/

Stade’s Rum Barbados Bond No. 8

Friday, September 9, 2022 / Robert Burr / 0 Comments

With Stade’s Rum Barbados Bond No. 8, West Indies Rum Distillery goes back in time to rekindle a brand name that evokes the early days of rum production on the island of Barbados.

The Man Behind The Brand Name

German Engineer George Stade forever changed the method of producing rum on the island when he installed the first modern column still in 1893.

The company quickly grew to be the largest producer in Barbados and is today recognized as the most important export business on the island.

The Debut of Stade’s Rums

Two rums were issued in 2022 under this new brand, the Beach Vat No. 1 clear rum and this aged rum — Stade’s Rum Barbados Bond No. 8, a blend of aged column distillate and high ester rum made on the old refurbished Gregg’s Farm Copper Pot Still after a weeks-long fermentation.

It’s an interesting and artful blend of various marques from one to eight years old that varies from the modern styles often associated with the island of Barbados. This expression truly is a reflection of times gone by and a fitting tribute to George Stade — the man that set the modern standards for rum production on the island.

Awards and Recognition

The new Stade’s Rums have been gaining international recognition almost immediately. The 2022 San Francisco World Spirits Competition awarded Stade’s rum with double gold certification.

Tasting Notes

Aromas of toasted oak with raisins and stone fruit leads to a bit of cigar box and leather over a suggestion of caramel. On the palate, the toasted oak is complimented by a bouquet of dark fruit compote, baking spices and a hint of raw cacao. The taste profile finishes with echoes of toasted oak and tropical fruit.

This rum delivers fabulous flavor for rum cocktails that demand a robust profile and well balanced elements. On the rocks, it’s a fine casual sipper at a value price, and presents a uniquely satisfying aged rum expression when served neat.

The 750ml bottle of Stade’s Rum Barbados Bond No. 8, at 43%, is available widely for about $25.

Pusser’s Select Aged 151 Overproof Rum

Tuesday, March 1, 2022 / Robert Burr / 0 Comments

The legendary Pusser’s rum brand presents a new expression in the U.S. market — Select Aged 151 Overproof Rum, aged in used Bourbon barrels. This rich and robust blend of rums from Guyana is bottled at full cask strength — 75.5% ABV.

Aged a minimum of three years and chill filtered, the Select Aged 151 formula closely reflects the Admiralty’s regulations for official navy issue rum rations prior to 1970.

Pusser’s Select Aged 151 Overproof Rum debuts in the U.S. market

The rum faithfully evokes the spirit of camaraderie of bygone days when wooden ships sailed the seven seas in the heyday of the British Empire. At full strength, it brings both robust flavor and bold strength to cocktails, an indispensable component for many a tropical libation.

Tasting Notes

Aromas of treacle and stone fruit compote are complimented by notes of dark cane syrup, marzipan, butter, black banana, spices and tobacco. On the palate, a small sip reveals the classic richness of an old wooden pot still from Demerara region, boldly delivering brown butter, intense dark fruit, tanned leather, earthiness and raisin over old oak. The finish is devine with long echoes of warm treacle and wood.

In addition to a fine component in cocktails, Pusser’s Select Aged 151 Overproof makes a first-rate dark rum floater on tall cocktails, providing an appealing dark crown that signifies an intrepidly authentic navy strength accent.

The Pusser’s Rum Legacy

Re-creating the legendary naval blend of rich dark rums for the modern era was a distinct challenge for the founders of Pusser’s Rum, and we find their blends succeed at expressing critical aspects of rum’s storied history.

The Pusser’s name represents a mutated slang pronunciation of the world purser — the officer onboard principally responsible for handling money and valuable cargo onboard, including the issue of the daily rum ration.

Pusser’s Rum Limited is a British Virgin Island Company with administrative offices in Charleston, South Carolina. Its products are imported into the United States by Shaw-Ross International Importers.

Pusser’s Select Aged 151 Overproof Rum, in the 750ml bottle sells for about $39.

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http://pussersrum.com/

Miami Rum Festival - Sunday, November 14 in Coral Gables, FL

Miami Rum Fest presents exquisite rum tasting

Wednesday, November 3, 2021 / Robert Burr / 0 Comments

The venerable Miami Rum Renaissance Festival returns to the historic Coral Gables Woman’s Club for their twelfth annual rum tasting event, featuring a wide assortment of rums from around the globe. General admission on Sunday, November 14 is from 2 to 6pm. VIP patrons and members of the spirits trade enjoy early admission at 12:30pm.

Once again, hundreds of rum connoisseurs, collectors, judges and enthusiastic rum lovers will mingle with producers, master distillers, importers, distributors, retailers and members of the spirits trade in Coral Gables.

So Many Rum Brands

Rum producers from across the USA, throughout the Caribbean and around the world will present more than 150 products, including newly released expressions just coming to market.

Rum Brands coming to the tasting: https://www.rumrenaissance.com/rum-brands/

South Florida is the number one rum market in the world, featuring hundreds of retailers well stocked with a wide variety of rums. Tasting events such as this offer consumers an unprecedented opportunity to sample, savor and discern the qualities of these sugar cane spirits.

“We’re excited that Miami Rum Fest is celebrating its twelfth anniversary of bringing the world of rum to South Florida,” said rum fest host Robert Burr. “We’ve been visiting rum producers to gather an incredible collection of fine rums to sample for this grand tasting event. It’s an opportunity for rum enthusiasts to enjoy their favorites and discover some delightful new expressions, gain a greater appreciation and share the enthusiasm of these fine spirits with friends.”

Rum Reputations Are Made Here

Miami Rum Renaissance Festival has always been a place where rum reputations are made, new products are released and the love of old favorites is rekindled.

Admission to the festival includes a branded tasting glass and unlimited rum samples. At the VIP Tasting Bar, a selection of rare, collectable, limited edition rums will be available to sample for a small fee, which benefits a local non-profit organization.

Discount Tickets Are Still Available

Advance general admission tickets are on sale through Thursday, November 11 for $39. VIP tickets are $49 online. After the deadline, the price of tickets increases to $49 and $59 at the door.

Link for discount advance tickets: https://bit.ly/RumRenTix

Visit the Miami Rum Fest web site for more information and online ticket sales. https://www.rumrenaissance.com

Carta Vieja 8 Años Double Cask Rum from Panama

Wednesday, July 14, 2021 / Robert Burr / 0 Comments

In the southwest region of Panama, northwest of the town of David, the Hacienda Carta Vieja is surrounded by miles of sugar cane fields which thrive in the rich soil near the Pacific Ocean. Here we find the distillery that produces the legacy Carta Vieja rum, and their newest expression — 8 Años Double Cask.

Production Notes

After traditional fermentation, Carta Vieja distillates are refined in a modern five-column still made of copper and stainless steel. The distinction that makes this rum unique is the double maturation in American Oak and French Oak barrels in two locations.

Carta Vieja 8 Años Double Cask from Panama is aged in both American and French Oak.

This 8 Años Double Cask spirit is aged for seven years in the warm and humid Solera 1915 aging warehouse near sea level using only American ex-Bourbon White Oak barrels. The final stage of maturation takes place in French Limousin Oak barrels for one year in the temperate mile-high Solera House of Rum in Boquete at 1668 meters above sea level.

The result is a spirit that exhibits far more complexity and nuance than other expressions in the product line. Carta Vieja 8 Años Double Cask spirit transcends the traditional flavor and aroma profiles, setting a new standard for intricacy and balance.

Tasting Notes

Aromas of caramel and coffee lead to vanilla, treacle, pecan wood, raisin and earthy peat.

On the palate, a dry entry suggests dark stone fruit with touch of cinnamon toast mid-palate before toasted oak, vanilla, marzipan and baking spices. The many layers of complexity are tempered by a smooth and pleasant mouth feel. The finish is long and well balanced — notes of smoky vanilla, pecan and prune wine contrast and balance a bitter wood tannin in the late finish.

This double cask rum makes a fine sipper neat in a proper tasting glass, or with a single good cube of ice. It excels in a high quality cocktail such as the Rum Old Fashioned, complimented by aromatic bitters and a touch of sweetness.

Carta Vieja 8 Años Double Cask aged rum is bottled at 40% ABV. The 750ml bottle costs about $28.

Website: https://cartaviejapa.com

Selvarey Owner’s Reserve aged rum from Panama

Thursday, April 22, 2021 / Robert Burr / 0 Comments

From the central regions of Panama — via Hollywood, California — here is a limited edition aged rum worthy of its title: Selvarey Owner’s Reserve.

The name Selva Rey is based on the Spanish translation of Jungle King. This fine aged owner’s reserve edition was conceived and developed by international super-star performer Bruno Mars, in collaboration with legendary master distiller and blender “Don Pancho” Fernandez — a king of rum in his own right.

Selvarey Owner’s Reserve aged rum was created by famed master blender “Don Pancho” Fernandez in Panama under the direction of international super-star Bruno Mars.

It’s obvious this product is meant to impress rum aficionados and collectors, as well as anyone who appreciates luxury spirts, with a decidedly sophisticated approach and elegant presentation.

Sustainability Issues

The distillery at Las Cabras makes a point of sustainable practices, using the disposed crushed cane to operate their steam boiler, driving a centrifugue that generates about seven megawatts, so the distillery runs on its own clean energy. Waste from the distillation process is used to fertilize the cane fields. They sow, cultivate and harvest their own sugar cane, controlling all aspects of the process.

Production Notes

Selvarey Owner’s Reserve is created by Don Pancho in Panama using his antique copper column stills. After aging in used American Oak Bourbon and Whiskey casks — using wood management techniques developed over decades in Cuba — the most outstanding marques for this owner’s reserve are masterfully selected and blended for near-perfect balance.

The resulting fine rum is bottled in limited edition for this special owner’s reserve release in a stunning package designed by Bruno Mars, featuring a tall statuesque elegant bottle enclosed in an artful box that faithfully reflects the unique nature and quality of the product.

Tasting Notes

Initial aromas of rich toasted oak, smokey honey, dark fruit and cocoa nibs are followed by suggestions of creamy vanilla and bread pudding. On the palate, a smooth entry of rich caramel, raisin and prune leads to treacle, hazelnut and vanilla custard with baking spices and toffee, before hints of old oak tannins and a bitter cacao note adds balance. The very long luxurious finish echoes the notes of charred oak, caramel, vanilla bean and cocoa.

Bruno Mars - Selvarey Owner's Reserve aged rum from Panama

Bruno Mars proudly presents his Selvarey Owner’s Reserve aged rum from Panama

Selvarey Owner’s Reserve is an exquisite example of the best of Panama’s rum, available in limited supply at select retailers in the USA as well as several online sources. It’s best enjoyed neat or with just a single cube of clear ice in a generous tumbler or proper tasting glass.

The 750ml bottle of SelvaRey Owner’s Reserve, bottled at 40% abv, sells for about $150.

Selvarey Rum web site
http://selvarey.com/

Plantation Isle Of Fiji Double-Aged Rum

Tuesday, March 30, 2021 / Robert Burr / 0 Comments

Designed as an homage to the exotic Fijian Islands, Plantation Isle Of Fiji aged rum presents a beautiful and alluring package featuring exotic flora and fauna of the region. The rum is made using traditional techniques and local sugar cane, then double aged in tropical and continental climates.

Fijian sugar cane is grown in rich volcanic soils by 22,000 local farmers, sun ripened to perfection before being cut by hand and transported to the cane crush. A vital economic crop, sugar cane and related industries are responsible for 9% of the country’s annual GDP.

Chairman’s Trophy Winner in the annual Ultimate Spirits Challenge tasting competition

Production Notes

Plantation Isle Of Fiji is sourced from the Rum Company of Fiji under the direction of Master Distiller Liam Costello on the island of Viti Levu. The rum begins with a rather long and warm molasses fermentation of four to five days. It’s then distilled in both modern column stills for floral, light, fruity character, and traditional pot stills offering heavier flavors and richer aromatics.

These rums are aged for two to three years in Bourbon casks in the tropical climate before a second maturation in French oak casks in the Southwest region of France. The resulting aged blend brilliantly assimilates the traditional Fijian style with the fine finishes reminiscent of the Cognac regions.

Awards and Accolades

Plantation Isle Of Fiji was the Chairman’s Trophy Winner in the annual Ultimate Spirits Challenge tasting competition held in Hawthorne, New York. With a score of 98 points, Isle Of Fiji was awarded the “Extraordinary, Ultimate Recommendation.”

Tasting Notes

Aromas of jackfruit and banana, molasses and yeasty bread precede hints of soft green apple, vanilla bean, tart berries and toasted oak. On the palate, a sweet entry of creamy vanilla custard and honey quickly leads to ripe exotic fruit and spices. The mixed fruit compote and spicy notes linger in the medium long finish.

This rum represents a good value, excelling as an exotic component in tropical cocktails and punch recipes — similar to a fruity, funky high ester Jamaican rum.

The 750ml bottle of Plantation Isle Of Fiji aged rum, bottled at 40% abv, sells for about $25.

Plantation Isle Of Fiji web page
https://www.plantationrum.com/isle-of-fiji

Tiburon White Tip Overproof Rum from Belize

Tiburón White Tip Overproof Rum from Belize

Monday, February 1, 2021 / Robert Burr / 0 Comments

The spanish word for shark, Tiburón evokes a sense of the majestic, untamed tropical spirit of Belize, known for its outstanding coral reefs, blue holes and pristine beaches. It’s only appropriate that every bottle of Tiburón White Tip Overproof Rum sold contributes to the Oceana conservation effort.

Tiburón White Tip Overproof Rum

White Tip Production Notes

White Tip overproof rum starts with a base of molasses in open fermentation tanks before distillation in a modern column still to produce a very clean, crystal clear rum. For flavor enhancement, a small portion of the heads are added back to the final blend before a polishing filter is used to further refine the distillate.

Before bottling, it’s optimally proofed to 46% (92 proof) to balance the spirit’s strength with its flavor profile.

The result is a distinctive white overproof rum that can be used to upgrade basic cocktails and punch recipes to premium quality.

Tasting Notes

Aromas of sweet cane and subtle fresh cream precede a faint floral note. On the palate, butterscotch leads with a hint of sweetness before drying out mid-palate with suggestions of marshmallow. The heat of this 92 proof fresh distillate rum is surprisingly well controlled, even as the finish lingers longer than expected.

Tiburón White Tip Overproof Rum in the 750ml bottle sells for about $25.

http://www.tiburonrum.com/

About Oceana

Oceana is dedicated to achieving measurable change by conducting specific, science-based policy campaigns with fixed deadlines and articulated goals. The non-profit was established by a group of leading foundations: The Pew Charitable Trusts, Oak Foundation, Marisla Foundation (formerly Homeland Foundation), Sandler Foundation, and the Rockefeller Brothers Fund — after a 1999 study they commissioned discovered that less than 0.5 percent of all resources spent by environmental nonprofit groups in the United States went to ocean advocacy. Since its founding, Oceana has won more than 225 victories and protected nearly 4 million square miles of ocean. https://oceana.org

Rhum Barbancourt Five Star aged rhum from Haiti

Monday, October 5, 2020 / Robert Burr / 0 Comments

This classic, full bodied and flavorful Barbancourt Five Star aged rhum, made from fresh sugar cane juice, sets the standard for fine rhums from Haiti. Distillate is produced during the cane harvest season in a two column still at a high proof, then aged in Bourbon Barrels and French Limousin oak vats at least eight years before being bottled at 86 proof.

The well-honed process renders cane juice into a complex and flavorful distillate that ages quite well. After eight years in oak, the rhum develops a generous medium-bodied, magnificent well-balanced palate.

Barbancourt History

Rhum Barbancourt Five Star 8 year old rhum from Haiti

In 1862, Dupré Barbancourt, a native of Charente (Cognac) in France, developed a recipe for rhum using the French double distillation pot still method normally reserved for the very finest cognacs. Barbancourt rhums are produced by Société du Rhum Barbancourt in Haiti. CEO Delphine Gardère is the fifth generation of the family to lead the company.

Tasting Notes

Aromas of toasted oak, vanilla and tannins lead to butter cookie and vegetal cane. On the palate, a dry entry of rich complexity includes vanilla, dark caramel and grassy cane before pepper and baking spices. The finish lingers with notes of dried fruits, old oak and echoes of citrus.

Sips and Cocktails

Barbancourt Five Star aged rhum can be enjoyed neat or on the rocks with a slice of orange or lime. It also brings rich and luxurious flavor to fine cocktails that call for a high quality rhum component.

In addition to this eight year old rhum, the company is well known for their Estate Reserve 15 year old rhum, their Three Star four year old rhum, their white rhum and the tropical spiced Pango (pineapple and mango) rhum.

The Barbancourt Legend

The Barbancourt Five Star label contains an iconic image — the small figure of a woman dressed in a light blue dress holding a staff before a shining blue star. Believed by some to represent a goddess of the cane fields, in fact, she is likely a depiction of Dupré Barbancourt’s first wife, Nathalie Gardere who’s family continued the tradition and made the distillery what it is today.

Barbancourt rhums are imported and marketed in the U.S. by Crillon Importers of Paramus, New Jersey.

Barbancourt web site (French)

Barbancourt web site (USA)

Wikipedia •Facebook • Instagram •YouTube

Crillon Importers

Just Rum Maple Wood Rested aged rum from Oregon

Monday, September 28, 2020 / Robert Burr / 0 Comments

A boutique craft distillery in Sandy, Oregon is producing a small batch fresh cane rum of note for rum enthusiasts and collectors — Just Rum Maple Wood Rested aged rum.

Fresh Costa Rican cane juice is fermented with a legacy strain of yeast from the Caribbean in a lengthy cycle, averaging 14 days. With a simple electric-fired kettle distillation, they begin collecting the heart of the batch at 174 degrees which produces distillate at 145 proof. When the proof falls to 82, the distillation is complete.

This process delivers a distillate reminiscent of traditional estate rums of the early colonial era. The true essence of cane is not lost in this rum base with amusingly complex aromas and a robust flavor profile that is surprisingly smooth for a high proof American rum.

Just Rum Maple Wood Rested fresh cane rum from Oregon

No Flavorings Added

Just Rum Maple Wood Rested is not maple flavored, but rather rested with toasted maple wood to instill the essence and distinct influence of its interaction over time.

Matured at 61%, the resulting unfiltered, unsweetened rum is proofed down to 51% for bottling. This expression presents delightful toasted wood elements, a hint of natural sweetness, and a unique flavor profile not found in other American rums.

Tasting Notes

Aromas of caramel and cigar box over grassy cane, apple cider and a funky fruit note precede a hint of white wine. On the palate, a dry opening with fresh yeast bread leads to toasted wood and grassy cane before suggestions of maple sugar candy, mixed fruit pastry, apple fritter and cedar plank, ending with a long finish of delightful wood notes.

Fresh Cane Rum

This Oregon craft rum stands alone with this combination of fresh cane juice, a robust yeast fermentation, simple distillation and maple wood influence, created by an American distiller with a penchant for authenticity and bygone traditional estate methods.

Award-Winners

Just Rum’s White and Maple expressions both won gold awards in the Rum Jury tasting competition held at Miami Rum Festival in May, 2019.

The 750ml bottle of Just Rum Maple Wood Rested, bottled at 102 proof, sells for about $39.

Distillery Tours and Tastings

Tasting tours and distillery visits are arranged by appointment with Just Rum at 34905 SE Gunderson Road in Sandy, Oregon, 97055. Call 808-443-6671. https://justrum.com

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Mount Gay Master Blender Collection Pot Still Rum

Tuesday, June 2, 2020 / Robert Burr / 2 Comments

One of master blender Trudiann Branker’s first projects at Mount Gay was the release of the limited edition Master Blender Collection Pot Still Rum, with only 4,920 bottles. This expression was well received among rum enthusiasts almost immediately and earned some notable awards soon after release.

The Mount Gay Legacy

The distillery for Mount Gay has a storied reputation for producing fine rum using a collection of traditional McMillan and Fragasa double retort copper pot stills — along with more efficient column stills installed a century ago.

traditional McMillan and Fragasa double retort copper pot stills

a Pure Pot Still rum from Mount Gay, aged ten years in whiskey oak barrels

These distillates are artfully combined with expertise to balance their respective best qualities. The vast majority of Mount Gay rums are blends of these two types of stills, matured in oak barrels in the aging warehouses at the distillery.

Two unique aspects of the their legacy production techniques are the indigenous yeasts of Barbados and the supply of fresh artesian water from a deep well on the property.

A Unique Pot Still Product

This boutique Master Blender Collection pot still-only product was distilled in 2009 and aged for ten years before a second maturation of six months in ex-whiskey casks, emphasizing the rich and more rustic flavor profiles of these traditional copper pots in comparison to the tall column stills.

Mount Gay master blender Trudiann Branker’s first release is the Pot Still Rum

This is not the first time Mount Gay has released a pure pot still rum, — and hopefully it won’t be the last. But, it’s the first time they claim an age statement on the label of a pure pot still rum, and its the first signature release by master blender Trudiann Branker.

Premiumization

The Mount Gay distillery has a large stock of aged pot still rums to use in their blends. Eclipse, Black Barrel, XO and the elite 1703 expression have seen increases in the percentage of these well aged pot still components as they inch these expressions forward in the plan for premiumization.

Tasting Notes

Initial aromas of bold dried fruit, chocolate and musty oak dominate before herbal and floral notes, palm blossoms, damp earth and snuffed candle. On the palate, a very dry entry heats up fast, lead by charred oak, bitter vanillin and burnt sugar before a long lasting bitter cacao note in the finish.

This rum is reminiscent of the rustic and hearty rums from the old Caroni distillery in Trinidad.

Limited Availability

Mount Gay’s limited edition Pot Still Rum from master blender Trudiann Branker was aged for ten years in American Whiskey casks before bottling at a robust 48% abv. The 750ml bottle sells for about $150, available mainly on the island of Barbados and a few select markets.

https://www.mountgayrum.com/

read more about the Mount Gay copper pot and column still rums

visit the Mount Gay Rum Facebook page

Tampa Bay Rum Company – Gaspar’s Rum

Monday, April 20, 2020 / Robert Burr / 0 Comments

Located in the historic Ybor City neighborhood, a visit to Tampa Bay Rum Company is a delight, both for the rustic, festive atmosphere and to taste some fine rum samples. Your first stop is the appropriately decorated Buccaneer Bar, where proprietor Sam Meyers and master distiller Brad Bunn welcome visitors to their charming craft distillery.

entrance to Tampa Bay Rum Company Tasting Rom

entrance to the tasting room

Tasting Room Bar at Tampa Bay Rum Company

tasting the rums in the Buccaneer Bar

The Rum Distillery Tour

The tour continues behind the scenes, with a walk through the barreling area into an immaculate production space where we find large fermenting tanks and their big copper pot still with rectifying columns.

barrels of rum resting

Copper Pot Still at Tampa Bay Rum Company

the copper pot still

Tampa Bay Rum Company uses top-grade molasses from Okeelanta Sugar Mills in South Florida for their seven day fermentation. Brad specifies different types of yeast for each fermentation at different temperatures to achieve the proper variations. The reserve rum is distilled at a lower proof for a slightly heavier bodied distillate.

Award Winning Rum

Brad has earned a reputation as a masterful rum maker. His premium Gasparilla Reserve — aged exclusively in 57 liter Maple Syrup Rye Whiskey Barrels — won Best In Class Craft Rum in the 2020 American Distillers Institute competition.

The 80 proof spiced rum ($29.99) made with cinnamon, nutmeg, vanilla, clove and allspice is delicious. The rums that sell best in the tasting room are Coconut, followed by Scurvy Lime ($29.99) which really captures the essence of the local Florida citrus crop. The 80 proof white rum ($27.99) is a delightful expression which shows off Brad’s rum-making skills. A newer edition is a Butterscotch ($29.99), based on the spiced rum base with the addition of two types of butterscotch extract to emulate the taste profile of butterscotch candy.

The award-winning Gasparilla Reserve aged rum ($39.95) bottled at 92% is available only at the distillery.

Visit Tampa Bay Rum Company

Drop in to the distillery and tasting room for tours ($12 includes Gaspar’s insignia glass) and rum tastings from 2 to 6pm, Wednesday through Saturday, or Sunday from noon to 4pm at 2102 East 4th Avenue, Tampa, FL 33605. No reservations are required.

Call 813-284-5485 or send an email to: info@gasparsrum.com

Rum Sales

Consumers can purchase Tampa Bay Rum Company’s Gaspar Rums direct from the distillery or at select ABC Liquors, Total wine and other liquors stores in the Tampa Bay area. They also have online distribution through B21.

https://www.gasparillarum.com/

Brad Bunn and Sam Meyers

fermentation tanks at Tampa Bay Rum Company

tanks of molasses

the rum barrel aging room

Sam Meyers, Robert Burr and Brad Bunn

swag for sale at Tampa Bay Rum Company

Tampa Bay Rum Company in Ybor City

Don Q Signature Release Single Barrel 2009 aged rum

Don Q Single Barrel 2009 from Puerto Rico

Thursday, April 2, 2020 / Robert Burr / 0 Comments

Don Q’s Signature Release Single Barrel 2009 was hand selected by the master distiller from a selection of the Serrallés family’s private rum stocks, then laid to rest in charred American oak casks before bottling in 2019.

This limited edition light bodied aged rum is an expertly crafted noble spirit — a fine example of the Puerto Rican style.

It was designed following the trend of Don Q’s Signature Release Single Barrel Collection — after the 2005 and 2007 editions — as a light rum, distilled in a multi-column alembic still and then aged at 150 proof for a decade in single-use white oak barrels, previously used for Bourbon whiskey.

Tasting Notes

The medium amber color suggests a long resting period in oak. Aromas of fruit and spice with smokey oak dominate, before honey butter and vanilla over fruit cake and compote, with just a hint of molasses. On the palate, a bold entry of toasted oak leads to a creamy mouthfeel with butter cookie, accented by vanillin and Crème brûlée, before hints of bitter cocoa and charred oak linger in the medium long finish.

Enjoying Single Barrel 2009

For upscale cocktails like a Rum Old Fashioned, this light bodied, well-aged spirit is a great choice, or enjoy sipping it slowly on the rocks in a generous tumbler.

This 750ml bottle of Don Q Signature Release Single Barrel 2009, bottled at 40% abv, sells for about $49.

https://donq.com/our-rums/

Diplomático Distillery Collection Number 3 Pot Still Rum

Monday, January 6, 2020 / Robert Burr / 0 Comments

The third expression in the Distillery Collection — Diplomático Pot Still Rum defines and delivers the rich essence of Diplomático’s signature style.

The distillery in La Miel, Venezuela has a long history of producing fine rums, using traditional copper pot stills, as well as batch and column stills. This expression highlights the classic John Dore copper pots — originally used in Scotland to produce whisky — that provide the heart of robust and delightful flavor in the various blends.

Here, isolated for reference, is the pot still component, made from sugar cane honey in a long fermentation cycle, before resting in small American white oak casks for eight years.

At 47% ABV, the rich, deep and complex flavor profile easily embodies this higher proof spirit with a fine balance. The resulting intensity earns Diplomático Pot Still Rum a reputation as a fine sipper or a potent component in any classic cocktail.

Tasting Notes

The deep amber color signals a well rested spirit. Aromas of sweet fruit cake and vanilla are accented by toasted oak, smoked honey, caramel and dark fruit. On the palate, a dry entry of charred oak, coffee and cocoa leads to a suggestion of burnt sugar and toffee before ripe dark fruits linger in the long, complex, warm finish.

This limited edition Diplomático Pot Still Rum — Number 3 in the Distillery Collection — bottled at 94 proof, is available throughout the USA with a list price of about $79.

http://rondiplomatico.com/

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