Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.
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- RumXP Award Winner. Aromas of fresh cane and a touch of fennel lead to a natural sweetness over a bit of white pepper, then a white wine note and fresh bread dough, subtle sulfur and faint green vegetal notes. On the palate, solid cane flavor, a butter note that is begging to be developed, with an aromatic (eucalyptus or cedar) note before late white pepper as the aromatic effect slowly fades in the finish.
- South Florida Distillers