Vintage rums are often limited edition issued according to the date of their distillation and or bottling, like fine wines and cognacs. A number of bottlers and producers put out special expressions of their finest vintage rums only once a year, almost always in limited supply,.

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  • Bundaberg Master Distillers Black Barrel Aged 10 Years Distilled 2004

  • Bundaberg Master Distillers Black Barrel Aged 10 Years Distilled 2004 Image
  • Aroma of dark wet earth, aromatic burnt wood and vague essences of cacao over a note of malt, then coffee and Sherry in the background. On the palate, burnt sugar and coffee lead to smoke and burnt toast, cherry/almond comes up in the mid-palate with bitter vanilla into the dry finish.
  • source:
  • Australia
  • abv:
  • producer:
  • Bundaberg
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  • award:

Bundaberg Master Distillers Black Barrel Aged 10 Years Distilled 2004

Bundaberg Master Distillers Black Barrel Aged 10 Years Distilled 2004 Image
Aroma of dark wet earth, aromatic burnt wood and vague essences of cacao over a note of malt, then coffee and Sherry in the background. On the palate, burnt sugar and coffee lead to smoke and burnt toast, cherry/almond comes up in the mid-palate with bitter vanilla into the dry finish.