From the world’s largest rum producer, Tanduay Gold Asian Rum is a prime example of a high quality cane spirit well aged and blended with the intent to be accessible.
Since its arrival in the USA in 2013, Tanduay Gold has been recognized in numerous tasting competitions as a product of outstanding merit, including a Gold Award at the 2018 RumXP Tasting Competition at the Rum Renaissance Festival.
Tanduay has been producing rum in The Philippines since 1854, using legacy heirloom cane varieties. This rum is a blend of distillates aged up to seven years in Kentucky Bourbon barrels, designed to be enjoyed neat, on the rocks or as a superior component in well-crafted cocktails.
Initial aromas of cedar and dried fruits are followed by hints of caramel and vanilla. On the palate, warm dry smoked honey and vanilla leads to buttery almond fruit pastry and floral notes, before a beautiful warm finish lingers with echos of toasted oak and cigar box much longer than expected.
Tanduay succeeds at delivering a fine aged rum for a competitive price. The 750ml bottle of Tanduay Gold Asian Rum, bottled at 80 proof, retails for $19.
Tanduay distinguished their brand by shipping product to a vast network of destinations throughout Asia. The company was acquired by Lucio Tan Group in 1988 paving the way for global growth — expanding into The Americas and Europe — to become the world’s largest producer of rum.
For more information about types of rum, see Rob’s Rum Guide tutorials.
To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.
View insightful and succinct video rum reviews: Rum Minute YouTube Channel.
Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.