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Tag: 5 Year Old

CaneFire No. 5 Aged Rum from Western Australia

On the west coast of Australia, the boutique family-run Kimberly Rum Company produces CaneFire No. 5 Aged Rum, a blend of two distinct marques.

The first, dubbed Rohans’ Reserve, is a low cut high ester rum with a double run through the still, focusing heavily on character and deep flavor. The second, known as Annual Reserve, is triple distilled with few residual esters, resulting in a very light bodied zesty rum.

The blend of these two styles of rum in just the right balance is the key to the consistency of CaneFire 5 Year Old Rum.

The CaneFire No. 5 Process

CaneFire No. 5 -- CaneFire 5 Year Old Aged RumStarting with raw, unrefined, first-quality Australian sugar, the process is started with a heat tolerant slow acting yeast that gently ferments over a long 40 day cycle.

CaneFire 5 Year Old Rum is distilled in a custom built 1000 liter stainless steel Australian still. The distillate is then aged in oak from Australian wineries, including sherry and French oak ex-shiraz barrels, for at least five years.

CaneFire No. 5 Tasting Notes

Aromas of cinnamon, baking spices and shortbread cookie over an earthy base are accented by a floral note, perhaps lavender. On the palate, the earthy mineral notes are balanced by spicy sassafras root and sweet nectar before a woody bitterness is revealed mid-palate for fine balance. Wood notes linger in the medium long finish.

CaneFire 5 Year Old Rum from Australia is an un-dosed dry rum which suits the Australian palette with its deep rich character. It stands up to bold ingredients in rum cocktails, goes especially well with cola, and plays well in a tumbler on the rocks along with a garnish of fresh orange peel.

Bottled at 40%, CaneFire No. 5 sells for $119 in Australia, equivalent to about $85 in the USA.

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Plantation 5 year old artisanal rum from Barbados

With a reputation for double aging fine Caribbean rums, the Plantation brand presents the latest expression of this superb blend of five year old rums from Barbados.

After optimal aging in the Caribbean, Plantation’s Barbados 5 Year Old rum is brought to the Ferrand Estate in France where it is further refined for several more months in small Cognac barrels.

Plantation 5 year old artisanal rum from Barbados is a great example of double aging, maturing first in Bourbon barrels in Barbados before traveling to France for a second rest in Cognac barrels.

Among the most popular expressions of Plantation rum, the Barbados 5 Year Old gets a second barreling in Cognac casks, delivering a fine aged rum at a very good price.

This popular 5 year old Barbados rum presents a medium golden amber color. A smooth and sweet entry leads to rich banana flambé with a hint of vanilla, ripe butter, coconut and dried fruit flavors. Lingering tones of banana fade into a medium dry, slightly spicy finish.

For a relatively young rum, this expression shows unusually rich flavor and complexity, a result of skillful barreling and blending. At about $20 a bottle, Plantation’s Barbados 5 Year Old rum is perfect for sipping neat or on the rocks. It also brings great tropical flavors to premium cocktails.

Plantation 5 year old rum from Barbados earned a Best In Class Gold Award in the RumXP International Tasting Competition at the Miami Rum Renaissance Festival.

Cognac Ferrand is one of the world’s premier boutique producers of fine spirits and a leading architect of the artisanal, vintage and double aged rum movement. They produce limited-edition vintage rums from numerous Caribbean territories including Barbados, Grenada, Guyana, Guatemala, Jamaica, Nicaragua, Guadeloupe, Panama and Trinidad.

Cognac Ferrand has offices and production premises at Château de Bonbonnet in Ars, France and its brands are distributed in more than 40 countries. The brands available in the U.S. include the award-winning: Pierre Ferrand Cognac, Citadelle Gin, Mathilde Liqueurs, Plantation Rum, Landy Cognac, Cerbois Armagnac and Daron Calvados.

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