The editors of Rubs Rum Guide maintain an extensive list of rums that we have personally experienced, featuring basic information and tasting notes.
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A blend of aged Florida rum and high ester Jamaican pot still rum, rested in Wild Buck Whiskey barrels for 90 days.
The nose begins with aromas of black banana with floral notes and butter, some vanilla and almond over oak and a funky fruit basket. On the palate, complex esters offer a delightfully fruity astringent entry that evolves to big warmth in the mid-palate where wood and brown butter precede some baking spice as the finish slowly fades.