Rum mellows in barrels over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a bolder rum flavor is desired.

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  • Monkey Rum Toasted Coconut

  • Monkey Rum Toasted Coconut Image
  • 35 percent abv abv. Aromas of toasted coconut and coconut meat, with a hint of husk, reminiscent of coconut hard candy, a little vanilla wood. The palate reveals toasted coconut candy initially, then dries out mid-palate to a surprisingly semi-dry finish.
  • source:
  • Trinidad
  • abv:
  • producer:
  • Monkey Rum
  • distiller:
  • award:

Monkey Rum Toasted Coconut

Monkey Rum Toasted Coconut Image
35 percent abv abv. Aromas of toasted coconut and coconut meat, with a hint of husk, reminiscent of coconut hard candy, a little vanilla wood. The palate reveals toasted coconut candy initially, then dries out mid-palate to a surprisingly semi-dry finish.
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