Bottled at 55% abv, Cashcane Saloon Cask aged rum is a blend of molasses-based spirits from Barbados, Trinidad and Panama, aged for six to eight years.
Each of the components lends a unique character to the blend, and the slightly elevated proof presents a bold expression reminiscent of cask strength American Bourbon. A small sip delivers big flavor.
Cashcane Saloon Cask Tasting Notes
Mild aromas of butter cookie and vanilla lead to toasted oak and some spices. On the palate, pencil shavings and vanilla, toasted oak and some subtle sweetness precede a slightly bitter cocoa that balances well. Ripe butter and cedar linger in the finish.
In a tumbler with good ice, Cashcane Saloon Cask is a fine sipper. In classic cocktails like the Old Fashioned or Manhattan, it plays through well with potent, well balanced rum flavor that compliments the other ingredients.
Cashcane Saloon Cask blended aged rum in the 750ml bottle sells for about $49.
Among the most exclusive and expensive rums on the market, the new Rum Arôme 28 year old presents a luxury aged rum experience for serious rum collectors and connoisseurs.
Rum Arôme 28 is produced by a life-long master of rum in Panama and packaged for the luxury market. This rare rum expression is limited to 500 bottles worldwide.
The rare limited edition Rum Arôme is a luxury rum aged 28 years in Panama
The rum is distilled in a vintage copper column still and aged in used whiskey barrels for 28 years before a careful blending brings all the elements into a near perfect balance.
Aromas include brown sugar, charred whiskey wood, honey, baking spice, ripe butter and leather, with a hint of black pepper. A very smooth sweet entry builds big warmth at mid-palate before drying out with lingering vanilla and big wood over dried fruit, offering hints of cinnamon, cocoa and allspice. Notes of white raisins and butter linger in the long finish.
From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. These limited edition 15 year old expressions are rested in casks of Tawny Port, Oloroso Sherry and Napoleon Cognac respectively.
The Abuelo XV Finish Collection
Each delivers a well aged, complex Central American spirit created from molasses, enhanced with a delightful bouquet of European wines during the second stage of maturity.
The Abuelo Finish Collection features three limited edition aged rums from Panama, finished in Tawny Port, Oloroso Sherry and Napoleon Cognac.
This trans-Atlantic connection serves as an homage to the masters — an international bridge between cultures, a melding of classic flavors and gastronomic legends.
Abuelo Añejo XV Años Tawny Port Cask Finish
Aromas of cocoa and tart berry over ripe dark fruit, butter cookie and mild wood. On the palate, sweet dark fruit leads to bitter chocolate Bon Bon and raspberry with bread pudding, fading into earthy wood and hints of cocoa in the long finish.
Abuelo Añejo XV Años Oloroso Sherry Cask Finish
Aromas of cacao and stone fruit with suggestion of herbaceous cane, vanilla custard and a hint of pear. On the palate, rich dark fruit builds to vanilla custard over musty wood and cola before aromatic eucalyptus and butter croissant precede a hint of cane and molasses in the long finish.
Abuelo Añejo XV Años Napoleon Cognac Cask Finish
Aromas of vanilla and musty bourbon oak lead to sweet fruit and pound cake with hints of green and black peppercorns over bitter wood. On the palate, a sweet caramel entry leads to bold cognac wood in the complex mid-palate, with a balance between sweet fruit and dry vanilla. The finish is wonderfully viscous, fading into echoes of honey, green banana and flowers.
These 750ml bottles of the Abuelo XV Finish Collection, at 40% abv, retail for about $75 in the United States.
The Abuelo brand offers a range of award-winning rums from Panama including the Añejo, 7 Años, 12 Años and the luxury expression Centuria.
“You only live once” is the motto of a person who enjoys a sociable and luxurious lifestyle — and it’s the theme behind this delicious Yolo Gold aged rum.
Produced in Panama by master of rum Don “Pancho” Fernandez, Yolo Gold aged rum rests for ten years in charred oak bourbon barrels, developing a complexity of flavor and a deep mahogany color.
Yolo Gold is a ten year old dark mahogany colored aged rum created by master of rum Don Pancho Fernandez in Panama.
Philip Guerin’s enthusiasm for rum lead him to establish the brand along with his wife Jessica. With a lifetime of experience in marketing and brand development, they assimilated their talents, their passion and love for quality rum into this savvy Colorado-based brand.
This dark amber aged rum offers aromas of charred wood and toffee before a hint of burnt sugar balanced by a vegetal sweetness over cigar box. On the palate, cinnamon brûlée leads then fades to reveal a cognac-like wet wood into the long dry vanilla finish, well balanced between sweet and dry, offering a subtle hint of raw cocoa in the aftertaste.
A long awaited addition to Caña Brava’s line of fine spirits has arrived. The 86 Company today announced the release of Caña Brava 7 year old Reserva Añeja Rum, the first dark aged spirit in their portfolio.
The 86 Company has announced Caña Brava 7-Year-Old Reserva aged rum from Panama, developed in concert with leading bartender of the world by master distiller and blender Don Pancho Fernandez.
Like the award-winning Caña Brava white rum, it was distilled and blended by legendary master of rum Don Pancho J. Fernandez in Panama with input from the professional bartending community for a spirit designed to excel in classic and contemporary cocktails.
Caña Brava 7 year old begins with a selection of young and fresh rums handpicked by the Master Distiller. The rums are blended to create an age base which is then further aged in used bourbon casks for over seven years before being bottled. Caña Brava 7 is a true aged expression of its lighter and younger sibling, Caña Brava 3-Year-Old.
After creating the Caña Brava 3-Year-Old Carta Blanca Rum, a small amount stayed in casks for further aging. After seven years of total aging this rum is now ready for a one-time release. Caña Brava 7’s character emphasizes the fresh cut sugarcane flavors associated with their style while the aging has added depth and richness you would expect from a rum with this age.
The surprisingly dry finish and higher than normal proof (45% ABV) give this rum additional body and flavor, making it very suitable for mixing in cocktails such as the El Presidente, Old Cuban and Rum Old Fashioned.
“We wanted to introduce a rum that would work like a rye whiskey in cocktails,” says Dushan Zaric, Co-Founder of The 86 Company.
The rum-making process begins with hand harvested sugarcane. The resulting fresh sugarcane molasses is rushed to fermentation and kick-started using Don Pancho’s distinct pineapple yeast. The molasses wash ferments for approximately 24 hours before being distilled in a vintage copper and brass still built in 1922.
The result is fresh aguardiente that is then aged in used American whiskey barrels for 2 to 3 years. This aged rum is gently filtered through charcoal before blending with fresh aguardiente to make the age base for Caña Brava rums. This blend is then further aged for seven years in used bourbon casks before being cut to 90 proof and bottled.
The 750ml bottle of Caña Brava 7 year old Reserva Añeja Rum retails for $44.99.
The 86 Company is comprised of notable industry experts Malte Barnekow, Kris Roth, Simon Ford, Jason Kosmas and Dushan Zaric. Their vodka, gin, tequila and rum products are created for mixing and formulated in partnership with highly respected artisanal distillers and recognized cocktail professionals. Their labels feature honest, useful information and a design tone of voice that mirrors the life style of a new breed of opinion former — The Career Bartender. This affinity trickles down to consumers in the know, making good drinks available to a broader audience.
A new aged rum, named for famed boxing champion Roberto Duran, was recently introduced to the U.S. market by Ekeko Fine Wines and Spirits of Houston Texas. Duran 12 year old aged rum, produced by Master Distiller and Blender Don “Pancho” Fernandez of Panama, was first shown at the Miami Rum Fest Trade Show in April.
Ron Duran is a fine aged rum produced in Panama by master blender Don Pancho Fernandez in honor of boxing legend Roberto Duran.
Ekeko today announced that Ron Duran 12 would soon be available widely in leading liquor retailers and venues throughout North America.
Roberto Durán Samaniego is a Panamanian former professional boxer, widely regarded as one of the greatest boxers of all time. He retired in 2002 with a record of 120 fights, 104 wins and 69 KOs. The Associated Press voted Duran as the #1 lightweight boxer of the 20th century.
As a tribute to the master fighter, this Ron Duran 12 year old aged rum was specially crafted by Don Pancho for strength of character. This exquisite flavor profile is achieved by a blend of rum aged for 12 years in white oak whiskey barrels.
Ron Duran 12 rum uses the finest molasses from Panama and is distilled in copper columns using a proprietary yeast from the master blender. Don Pancho developed Duran rum to truly capture the essence of patience, passion, perseverance and triumph.
Aromas of buttery wet oak, cola nut and pistachio lead to creamy dry vanilla, orange blossom, dried fruits and toffee over creamy vanilla before a subtle hint of anise. On the palate, a well balanced coconut husk entry walks a fine line between sweet and dry as it cascades through cream soda, dark fruit, custard, toasted oak and coconut husk before dry toasted wood with hints of anise. Through the long finish, the palate remains well balanced.
Initially distributed in California and Nevada, SelvaRey has grown its network of distributors to include Southern Wine and Spirits in Florida, Hawaii and South Carolina; Savannah Distributing in Georgia; Fedway Associates in New Jersey; Empire Merchants in New York; Lipman Brothers in Tennessee; and Washington Wholesale in the nation’s capital. Availability in Ontario, Canada is scheduled for the fall season.
Selvarey White Rum offers a medium viscosity, suggesting it’s been well aged (up to five years) and filtered to remove most of the color. The nose reveals subtle hints of vanilla and mineral water with soft sweetness, buttered toast and a touch of fresh cane. The palate finds a delicate balance of grassy cane, vanilla and spices leading to a medium dry finish. At 80 proof, this is an exceptional white rum for fine cocktails and plays well as a sipper. SelvaRey’s aged white rum was a 2015 Double Gold Medal Winner and named best white rum by TheFiftyBest.com.
The cacao rum is a well-crafted five year old Bourbon cask blend, one of the few flavored rums that drinks like a sipping rum. On the rocks, Selvarey Cacao rum opens up with accentuated tones of creamy vanilla and toasted oak under semi-sweet chocolate. SelvaRey Cacao rum won the 2014 Chairman’s Trophy at the Ultimate Spirits Challenge in New York City and the Gold Medal at the 2014 Miami RumFest.
In addition, the rums were rated 94 and 95 respectively by The Tasting Panel Magazine, the highest ratings ever in their categories in the magazine’s history.
Selvarey rums are created by Master Distiller Don Pancho Fernandez in Panama using his antique copper stills. The rums are bottled and imported by Pacific Plate Spirits of California. The suggested list price of the white rum is $24.99 for the 750ml bottle; $28.99 for the cacao.
Don Pancho Fernandez’s brand of Origenes luxury rum from Panama is now being distributed across the Unites States by the artisan spirits division of Terlato Wines.
Don Pancho Origenes rums are produced in Panama by the legendary Cuban master rum blender Francisco “Don Pancho” Fernandez, who is globally recognized as one of the most experienced and respected rum blenders in the world. The brand marks Don Pancho’s first rum under his own name. The contents of each bottle reflect a lifetime of expertise and vision.
After learning the distilling craft from his father, Master Distiller Don Ramon Corrales Fernandez, Don Pancho was instrumental in modernizing Cuba’s rum industry in the 1970s.
The Panamanian Connection
After a global conglomerate acquired Cuba’s national brand, he relocated to Panama, where, in the 1990s, he discovered a neglected distillery in the Herrera region of Panama, which he built, with business partner Carlos Esquivel, into the Las Cabras Distillery.
At Las Cabras Don Pancho produced super-premium rums made with estate-grown, hand-harvested sugar cane in the Cuban tradition for many brands, while he watched and waited as the barrels of rum that he had been aging in Panama since the 1980s started showing some intriguing flavors and aromas. He soon realized that there was an opportunity to produce a blended aged rum under his own name — one that would be his own personal expression of aged rum.
Don Pancho Origenes is Born
Crafted in the classic “Cuban style,” Don Pancho Origenes rums are made with molasses from hand-harvested sugar cane and a proprietary yeast, are distilled in copper column stills and then aged in American Oak bourbon barrels of uniform size. Each barrel is hand selected by Don Pancho from his own private collection spanning decades. Renowned for his exacting standards, Don Pancho true-age-dates his rums by the age of the youngest rum in the blend, meaning the youngest rum in the 8-Year Old is 8 years old, and the same for the 18 and 30 year olds.
The 8-year is aromatic with hints of butterscotch and vanilla. Particularly smooth for its age, this rum makes for a perfect accent to cocktails or can be enjoyed neat or on the rocks. The suggested retail price is $40.
The 18-year is characterized by a beautiful, cherry wood color. Filled with delicate aromas of sweet tea, honey, moist dates and figs, this rum is smooth with a rewarding finish. The elegant mouth-feel fades gently to expose dried fruits and notes of bourbon due to many years aging in American oak bourbon barrels. Additionally, the 18-year recently won the Gold Medal at the Berlin Rum Festival, the only rum to earn a perfect 100 out of 100 points by noted rum expert Robert Burr in a blind tasting. The suggested retail price is $90.
The 30-year is the most exclusive and luxurious of the series, with only 2,000 bottles available worldwide and 600 in the United States. This expression has a complex nose with wood, bourbon, orange peel and apricots. Remarkably creamy and full-bodied, its rich flavors of fudge and caramel melt into the fruity nose with a complex, long finish. Best enjoyed on its own, neat. The suggested retail price is $425.
“With Don Pancho Origenes, Don Pancho created the kind of artisan rum that he had always envisioned making. We instantly knew that Terlato’s Artisan Spirits division was the perfect place to build our brand in the marketplace,” said Carlos Esquivel, executive director of Don Pancho Origenes. “After decades of experience producing some of the world’s finest rums, we are excited to work with the Terlato family as we release such a high quality series of rum expressions for the first time under Don Pancho’s name.”
Don Pancho Origenes is imported from Panama by the Artisan Spirits division of Terlato Wines, the leading marketer of luxury wines in the United States, with a 20 percent market share of wines $20 and up in the U.S. The exceptional quality of the Terlato portfolio is underscored by more 90+ scores from leading wine publications than any other wine company.