Category: master blender (Page 1 of 2)

2023 Miami Rum Renaissance Festival – November 11-12

Friday, October 27, 2023 / Robert Burr / 0 Comments

The 2023 Miami Rum Renaissance Festival returns to Coral Gables on the weekend of November 11 and 12, with another great selection of rums to savor, discern and taste. http://www.rumrenaissance.com/

Rum Seminars on Saturday

First, an exciting lineup of rum seminars are set for Saturday, November 11 at the Courtyard by Marriott in Coral Gables, starting at noon.

Four 45 minute seminars are scheduled, including:

Team Bacardí Blenders
Legacy and Future Production at Barbancourt – Haiti
National Rums of Jamaica – Long Pond and Clarendon
The Grand Experiment in Terroir – Renegade Rum in Grenada

For complete details on the rum seminars, visit the rum seminars page. The four seminar series is priced at $89 and tickets are available online.

Rum Renaissance Tasting on Sunday

On Sunday, November 12 at 2pm, the public is invited to discover hundreds of fine rums from around the world.

Trade tickets allow early entry for those in the spirits business, as well as VIP admission, at 12:30pm.

The Private Collection

Attendees can also experience the ultimate adventure in rum tasting — the Private Collection Tasting Bar featuring many dozens of luxury, limited edition and rare rums from private collections.

Private Collection Tasting Bar tickets ($5) for the luxury rum collection benefit a local non-profit organization.

A Large Selection of Rums to Sample

Exhibit space is sold out — once again — so attendees can expect a wide variety of fine rums from around the world in the two halls of the historic Woman’s Club in Coral Gables.

As always, new rums will be debuted at the festival grand tasting event, offering the first glimpse of up and coming brands and expressions.

The most popular rums in the world will be onsite, offering rum enthusiasts a chance to experience each brand’s latest new offerings.

Last Call for Discount Tickets

Before November 1, Miami Rum Festival General admission tickets are $49, while early entry VIP admission is $59. The four seminar series is priced at $89. Tickets purchased online in November, as well as at the door, are slightly higher.

Details are available on the Miami Rum Renaissance Festival web site. http://www.rumrenaissance.com/

For more information about types of rum, see Rob’s Rum Guide tutorials.
To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.
View insightful and succinct video rum reviews: Rum Minute YouTube Channel.
Taste The Best Rums: Miami Rum Festival and Rum Renaissance Tasting.
Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.
Ask the Experts: What is the Best Rum In The World?

Selvarey Owner’s Reserve aged rum from Panama

Thursday, April 22, 2021 / Robert Burr / 0 Comments

From the central regions of Panama — via Hollywood, California — here is a limited edition aged rum worthy of its title: Selvarey Owner’s Reserve.

The name Selva Rey is based on the Spanish translation of Jungle King. This fine aged owner’s reserve edition was conceived and developed by international super-star performer Bruno Mars, in collaboration with legendary master distiller and blender “Don Pancho” Fernandez — a king of rum in his own right.

Selvarey Owner’s Reserve aged rum was created by famed master blender “Don Pancho” Fernandez in Panama under the direction of international super-star Bruno Mars.

It’s obvious this product is meant to impress rum aficionados and collectors, as well as anyone who appreciates luxury spirts, with a decidedly sophisticated approach and elegant presentation.

Sustainability Issues

The distillery at Las Cabras makes a point of sustainable practices, using the disposed crushed cane to operate their steam boiler, driving a centrifugue that generates about seven megawatts, so the distillery runs on its own clean energy. Waste from the distillation process is used to fertilize the cane fields. They sow, cultivate and harvest their own sugar cane, controlling all aspects of the process.

Production Notes

Selvarey Owner’s Reserve is created by Don Pancho in Panama using his antique copper column stills. After aging in used American Oak Bourbon and Whiskey casks — using wood management techniques developed over decades in Cuba — the most outstanding marques for this owner’s reserve are masterfully selected and blended for near-perfect balance.

The resulting fine rum is bottled in limited edition for this special owner’s reserve release in a stunning package designed by Bruno Mars, featuring a tall statuesque elegant bottle enclosed in an artful box that faithfully reflects the unique nature and quality of the product.

Tasting Notes

Initial aromas of rich toasted oak, smokey honey, dark fruit and cocoa nibs are followed by suggestions of creamy vanilla and bread pudding. On the palate, a smooth entry of rich caramel, raisin and prune leads to treacle, hazelnut and vanilla custard with baking spices and toffee, before hints of old oak tannins and a bitter cacao note adds balance. The very long luxurious finish echoes the notes of charred oak, caramel, vanilla bean and cocoa.

Bruno Mars - Selvarey Owner's Reserve aged rum from Panama

Bruno Mars proudly presents his Selvarey Owner’s Reserve aged rum from Panama

Selvarey Owner’s Reserve is an exquisite example of the best of Panama’s rum, available in limited supply at select retailers in the USA as well as several online sources. It’s best enjoyed neat or with just a single cube of clear ice in a generous tumbler or proper tasting glass.

The 750ml bottle of SelvaRey Owner’s Reserve, bottled at 40% abv, sells for about $150.

Selvarey Rum web site
http://selvarey.com/

Mount Gay Master Blender Collection Pot Still Rum

Tuesday, June 2, 2020 / Robert Burr / 2 Comments

One of master blender Trudiann Branker’s first projects at Mount Gay was the release of the limited edition Master Blender Collection Pot Still Rum, with only 4,920 bottles. This expression was well received among rum enthusiasts almost immediately and earned some notable awards soon after release.

The Mount Gay Legacy

The distillery for Mount Gay has a storied reputation for producing fine rum using a collection of traditional McMillan and Fragasa double retort copper pot stills — along with more efficient column stills installed a century ago.

traditional McMillan and Fragasa double retort copper pot stills

a Pure Pot Still rum from Mount Gay, aged ten years in whiskey oak barrels

These distillates are artfully combined with expertise to balance their respective best qualities. The vast majority of Mount Gay rums are blends of these two types of stills, matured in oak barrels in the aging warehouses at the distillery.

Two unique aspects of the their legacy production techniques are the indigenous yeasts of Barbados and the supply of fresh artesian water from a deep well on the property.

A Unique Pot Still Product

This boutique Master Blender Collection pot still-only product was distilled in 2009 and aged for ten years before a second maturation of six months in ex-whiskey casks, emphasizing the rich and more rustic flavor profiles of these traditional copper pots in comparison to the tall column stills.

Mount Gay master blender Trudiann Branker’s first release is the Pot Still Rum

This is not the first time Mount Gay has released a pure pot still rum, — and hopefully it won’t be the last. But, it’s the first time they claim an age statement on the label of a pure pot still rum, and its the first signature release by master blender Trudiann Branker.

Premiumization

The Mount Gay distillery has a large stock of aged pot still rums to use in their blends. Eclipse, Black Barrel, XO and the elite 1703 expression have seen increases in the percentage of these well aged pot still components as they inch these expressions forward in the plan for premiumization.

Tasting Notes

Initial aromas of bold dried fruit, chocolate and musty oak dominate before herbal and floral notes, palm blossoms, damp earth and snuffed candle. On the palate, a very dry entry heats up fast, lead by charred oak, bitter vanillin and burnt sugar before a long lasting bitter cacao note in the finish.

This rum is reminiscent of the rustic and hearty rums from the old Caroni distillery in Trinidad.

Limited Availability

Mount Gay’s limited edition Pot Still Rum from master blender Trudiann Branker was aged for ten years in American Whiskey casks before bottling at a robust 48% abv. The 750ml bottle sells for about $150, available mainly on the island of Barbados and a few select markets.

https://www.mountgayrum.com/

read more about the Mount Gay copper pot and column still rums

visit the Mount Gay Rum Facebook page

Tampa Bay Rum Company – Gaspar’s Rum

Monday, April 20, 2020 / Robert Burr / 0 Comments

Located in the historic Ybor City neighborhood, a visit to Tampa Bay Rum Company is a delight, both for the rustic, festive atmosphere and to taste some fine rum samples. Your first stop is the appropriately decorated Buccaneer Bar, where proprietor Sam Meyers and master distiller Brad Bunn welcome visitors to their charming craft distillery.

entrance to Tampa Bay Rum Company Tasting Rom

entrance to the tasting room

Tasting Room Bar at Tampa Bay Rum Company

tasting the rums in the Buccaneer Bar

The Rum Distillery Tour

The tour continues behind the scenes, with a walk through the barreling area into an immaculate production space where we find large fermenting tanks and their big copper pot still with rectifying columns.

barrels of rum resting

Copper Pot Still at Tampa Bay Rum Company

the copper pot still

Tampa Bay Rum Company uses top-grade molasses from Okeelanta Sugar Mills in South Florida for their seven day fermentation. Brad specifies different types of yeast for each fermentation at different temperatures to achieve the proper variations. The reserve rum is distilled at a lower proof for a slightly heavier bodied distillate.

Award Winning Rum

Brad has earned a reputation as a masterful rum maker. His premium Gasparilla Reserve — aged exclusively in 57 liter Maple Syrup Rye Whiskey Barrels — won Best In Class Craft Rum in the 2020 American Distillers Institute competition.

The 80 proof spiced rum ($29.99) made with cinnamon, nutmeg, vanilla, clove and allspice is delicious. The rums that sell best in the tasting room are Coconut, followed by Scurvy Lime ($29.99) which really captures the essence of the local Florida citrus crop. The 80 proof white rum ($27.99) is a delightful expression which shows off Brad’s rum-making skills. A newer edition is a Butterscotch ($29.99), based on the spiced rum base with the addition of two types of butterscotch extract to emulate the taste profile of butterscotch candy.

The award-winning Gasparilla Reserve aged rum ($39.95) bottled at 92% is available only at the distillery.

Visit Tampa Bay Rum Company

Drop in to the distillery and tasting room for tours ($12 includes Gaspar’s insignia glass) and rum tastings from 2 to 6pm, Wednesday through Saturday, or Sunday from noon to 4pm at 2102 East 4th Avenue, Tampa, FL 33605. No reservations are required.

Call 813-284-5485 or send an email to: info@gasparsrum.com

Rum Sales

Consumers can purchase Tampa Bay Rum Company’s Gaspar Rums direct from the distillery or at select ABC Liquors, Total wine and other liquors stores in the Tampa Bay area. They also have online distribution through B21.

https://www.gasparillarum.com/

Brad Bunn and Sam Meyers

fermentation tanks at Tampa Bay Rum Company

tanks of molasses

the rum barrel aging room

Sam Meyers, Robert Burr and Brad Bunn

swag for sale at Tampa Bay Rum Company

Tampa Bay Rum Company in Ybor City

Plantation Seminar Celebrates the Diversity Of Rum

Wednesday, April 17, 2019 / Robert Burr / 0 Comments

Spanning the globe in search of authentic expressions of rum, Alexandre Gabriel’s Plantation Rum brand celebrates the diversity of rum and brings a unique perspective to the marketing of sugar cane spirits.

Plantation’s myriad rum offerings celebrate the incredible range and richness of rum in both culture and taste, from points of origin to fermentation, distillation and barreling techniques.

Having spent countless days in the Caribbean in search of the best rums, Alexandre Gabriel’s dedication to understanding rum’s diversity is without equal. This decades-long obsession has effectively provided the enthusiastic consumer and rum collector with a global rum education on a silver platter.

Plantation Rum will present a seminar entitled “Exploring the Diversity of Rum,” at Miami Rum Festival on Friday, May 17 at 7pm. This seminar, lead by Rocky Yeh, will guide participants on a journey across rum’s broad landscape to explore that magnificent multiplicity of variety within the rum category.

The Miami Rum Festival takes place at the historic Coral Gables Woman’s Club on Friday, May 17 from 4 to 8pm, and on Saturday, May 18th from 4 to 10pm. VIP admission begins at 2pm each day.

The festival features rum producers from near and far exhibiting their products, along with seminars and master classes, cocktail demonstrations and a blind tasting competition by international judges.

The Plantation Rum brand will be highlighting some of their most outstanding expressions with tasting samples that explore the diversity of rum across many regions, including Xaymaca from Jamaica; Fiji Grand Terroir 2009; Jamaica Grand Terroir 2005; Barbados Grand Terroir 2005; Old Fashioned Traditional Dark Overproof; Original Dark Double Aged; 20th Anniversary XO from Barbados, 3 Stars White from Jamaica, Barbados and Trinidad; Barbados Five Years; and Stiggins’ Fancy Pineapple rum.

The Diversity of Rum seminar takes the participants on a journey across rum’s broad landscape to explore that magnificent variety within the rum category.

Admission to the rum festival is limited to 500 persons per day. Tickets are available online and at the door for $50 general admission and $75 VIP admission. The Diversity of Rum seminar is free to attendees, but space is limited. http://www.rumrenaissance.com

Rums to be sampled at Miami Rum Fest include: Abuelo Centuria Reserva de la Familia; Abuelo XV Napoleon Cognac Cask Finish; Abuelo XV Oloroso Sherry Cask Finish; Abuelo XV Tawny Port Cask Finish; Admiral Rodney Extra Old; Appleton 21, Antelope Island Red; Bacardi Gran Reserva Diez 10; Barbancourt 15; Barceló Imperial; Barnacles 12 YO; Barnacles 8 YO; Bones Aged Butterscotch; Bones Aged Cinnamon; Bones Aged Dark; Bones Aged Spiced; Bones White; Botran 1893 Solera; Brugal 1888; Bumbu XO; Cachaca Paratiana Labareda; Cachaca Paratiana Ouro ; Cachaca Paratiana Prata; Cartavio XO; Cashcane Black Smoke 45%; Cashcane Saloon Cask; Copalli Barrel Rested; Copalli White; Cruzan Single Barrel; Diplomatico Mantuano; Diplomatico Planas; Diplomatico Exclusiva; Diplomatico Vintage; Don Pancho Origenes 18; DonQ Gran Añejo; Doorly’s XO; Dos Maderas 5+5; El Dorado 15 YO; El Dorado 21 YO; Facundo Exquisito, Flor de Caña 25; Foursquare Dominus; Foursquare Premise; Foursquare Zinfindel; Foursquare 2005 (12 year); Gordian Knot; Gubba Gold; Gubba Silver; Hamilton St. Lucia 10; Hamilton Jamaica Gold Pot Still; Hamilton Demerara 86; Hidden Harbor White; Islamorada Dark; Islamorada Reserve Single Barrel; Islamorada Select; Islamorada Spiced; Jan Stephenson Mango; Jan Stephenson Passion Fruit; Jan Stephenson Pineapple; Kavana Gold; Kavana Java; Kavana Silver; Lemon Hart 1804 Original; Lemon Hart Blackpool Spiced; Maggie’s Farm Dark; Maggie’s Farm Pineapple; Maggie’s Farm Queen Share; Maggie’s Farm Spiced; Maison La Mauny Acaia 50; Maison La Mauny Honey 35; Maison La Mauny Spiced 40; Maison La Mauny VSOP 40; Maison La Mauny XO 40; Matusalem Gran Reserva Solera 15; Medellín 12; Mezan Guyana; Monymusk Classic Gold; Monymusk Special Gold; Monymusk Special Reserve; Mount Gay 1703; Naked In Jamaica; Nativo Aged Special Reserve 15 YO; Nativo Overproof; Nativo Aged Special Reserve 20 YO; Neptune; Nine Leaves Almost Spring Cabernet Sauvignon Cask; Nine Leaves Angel’s Half American Oak Cask; Nine Leaves Angel’s Half French Oak Cask; Pampero Aniversario; Penny Blue XO; Plantation 3 Stars; Plantation 5 YO; Plantation Barbados 2005; Plantation Fiji 2009; Plantation Jamaica 2005; Plantation OFTD; Plantation Original Dark; Plantation Stiggins’ Fancy; Plantation Xaymaca; Plantation XO; Prichard’s Cranberry; Prichard’s Crystal; Prichard’s Fine; Prichard’s Key Lime; Prichard’s Peach Mango; Prichard’s Spiced; Puerto Angel Anejo; Puerto Angel Blanco; Real McCoy 10 year old Virgin Oak; Real McCoy 12 Lost Lake Edition; Richland Single Estate Old Georgia aged rum; Ron Centenario 18; RumJava Cacao’Mon; RumJava Caffe Con Horchata; RumJava Cinnamon’Bay; RumJava Expresso Rum Cream; RumJava Mahtini’Mon; RumJava Signature; Saint James Imperial Blanc; Saint James Rhum Paille; Saint James Rhum Vieux; Santa Teresa 1796 Antiguo de Solera; Sebago Lake Coffee; Sebago Lake Original; Tanduay Cappuccino; Tanduay Coconut; Tanduay Double Barrel; Tanduay Gold; Tanduay Silver; Three Roll Estate Amber Rhum Agricole; Three Roll Estate Brazilian Style; Three Roll Estate Dark; Three Roll Estate White; Three Roll Estate White Rhum Agricole; TierraMonte Essential 8; Trois Rivieres Blanco Agricole 50; Trois Rivieres Cuvee de I’Ocean 42; Trois Rivieres Rhum Ambre Agricole 40; Trois Rivieres VO-Cuvee du Moulin,; Trois Rivieres VSOP Reserve Special; Worthy Park Single Estate Reserve; Zacapa XO; Zafra 30; Ziami Overproof; Ziami Platinum; Ziami Ruby Rush.

For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Taste The Best Rums: Miami Rum Festival and Rum Renaissance Tasting.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Ask the Experts: What is the Best Rum In The World?

Mount Gay 1703 Master Select luxury aged rum

Mount Gay 1703 Master Select aged rum from Barbados

Monday, June 26, 2017 / Robert Burr / 0 Comments

From one of the oldest rum producers in the world comes one of the finest rare aged rums ever bottled, Mount Gay 1703 Master Select.

Derived from double copper pot and single column still distillates, this spirit is a blend of 10 to 30 year old aged rums. 1703 Master Select is a deliciously complex and concentrated nectar reflecting the life-long mastery of blender Allen Smith. Continue reading

Mount Gay Rum releases Origin Series – The Copper Stills

Tuesday, September 13, 2016 / Robert Burr / 0 Comments

The iconic Mount Gay brand of rum from Barbados recently announced a special limited edition aged rum package: Origin Series – The Copper Stills.

From Barbados, the new Mount Gay Origin Series: Volume Two, The Copper Stills Collection features two similarly aged rums created in two different stills.

The Copper Stills: Pot vs. Column

Origin Series, Copper Stills, Mount Gay rum from Barbados

Mount Gay releases their limited edition Origin Series Volume Two: The Copper Stills, featuring a selection of two aged rum expressions from Barbados.

The first was produced in a copper pot still, the traditional method of creating rum that dates back to the brand’s origins in Barbados in 1703. The second expression was created in a modern copper column still, a more efficient method for producing rum from molasses.

Each of the two rums included in this special package exhibits a flavor profile unique to it’s method of distillation. Mount Gay rums achieve their complexity and depth of flavor by combining these types of marques in their popular blends.

Tasting Notes

The Copper Pot Rum leads with aromas of sweet cane, vanilla and funky fruit. On the palate notes of dark chocolate, toasted coconut and almonds lead to butter and oak in the finish.

The Copper Column Rum offers aromas of butter and banana. On the palate, hints of sweet ripe fruit and delicate floral notes precede toasted oak.

The Origin Series Collections

“We created the Origin Series collections so that we could give rum drinkers the unique opportunity to experience rum by tasting the pure essence of the distinct distillation methods. We want to share a deeper understanding of how each part of the process can change the taste of rum entirely,” said Mount Gay Master Blender Allen Smith. “Copper Pot is a rich, intricate interpretation of signature Mount Gay aromatics, robust in flavor and body. Copper Column is a delicate and mellow expression of our classic profile.”

Like Volume One of the Origin Series – which featured Virgin Cask and Charred Cask varieties – Volume Two is presented in bespoke packaging of two 375ml bottles, along with a detailed booklet that gives an overview of the creation of the two rums.

The Origin Series Copper Stills collection, at 43% abv, will be available beginning October 2016 at premium liquor and spirits stores across the United States for a suggested retail price of $95.

Mount Gay Rums

The Mount Gay portfolio of fine rums also includes 1703 Old Cask Selection, Extra Old, Black Barrel, Eclipse and Eclipse Silver. Mount Gay is owned by Rémy-Cointreau SA, and is exclusively imported to the U.S. by Rémy Cointreau USA, Inc.

Visit the Mount Gay Rum web site or the Mount Gay Rum Facebook page for more information. Follow Mount Gay rum: @MountGayRum on Facebook and Instagram.

To stay informed of the latest rum news from Robert Burr, subscribe to Robs Rum News email list.

Yaguara Cachaça celebrates Rio Games with U.S. launch

Wednesday, July 27, 2016 / Robert Burr / 0 Comments

With all eyes on the beautiful seaside city of Rio de Janeiro as Brazil hosts the 2016 Summer Olympic Games, it’s a fitting time to focus on the exotic style of sugar cane spirits from Yaguara Cachaça.

With the U.S. launch of their flagship organic blended expression now underway, the Yaguara Cachaça team is proud to showcase the Spirit of Brazil in time for summer sipping.

Yaguara Blended Cachaça from Brazil is distilled from organic sugar cane in traditional alambique copper stills and blended for perfect balance.

Even with its long history of more than five centuries, cachaça (ka-SHAH-sa) is a contemporary spirit. It’s synonymous with Brazil’s fashionable lifestyle and national cocktail. This summer’s hottest drink is the caipirinha.

Yaguara Blended Cachaça

Distilled from fresh sugar cane juice in traditional alambique copper stills, Yaguara uses a sustainable process and a century-old family recipe. Each batch is supervised and certified by Yaguara’s master blender, Erwin Weimann, one of Brazil’s leading experts in the field of Cachaça.

“We have a rich flora in Brazil and cachaça’s production can only gain from all the possibilities of being aged in woods that no other country has,” explains Weimann. “We’re very happy to share this Brazilian biodiversity with the world.”

Awards

Yaguara Cachaça recently received a double gold medal from the San Francisco World Spirits Competition. Additionally, Yaguara received a score of 92 points at the Ultimate Spirits Challenge, the highest ever awarded for a white cachaça.

A stunning bottle design by leading U.K.-based glass artist Brian Clarke reflects the quality of the product, bottled at 41.5 percent (83 proof). The cost of a 750ml bottle is $32.

Yaguara Blended Cachaça is distributed by Union Beer/Blueprint Spirits in New York, New Jersey, Connecticut, Rhode Island, Massachusetts and Florida. It’s available online from Astor Wines.

Yaguara Cachaça Cocktails

The Spirit of Brazil lends itself to delightful and refreshing cocktails. Here are a few ideas to get you started.

Jag & Ginger

1.5 oz Yaguara Blended Cachaça
1.5 oz Ginger Ale
Method: Build over ice in a Collins glass.
Garnish: Lime wedge

Coco Vado

1.5 oz Yaguara Blended Cachaça
5 oz Coconut Water
1 barspoon honey
Method: Combine honey with coconut water in a highball glass and stir to melt. Add ice and Yaguara Cachaça.
Garnish: Mint sprig.

Robs Rum Guide Extensive List of Rums: Yaguara Blended Cachaça

Plantation Surprise: Old Fashioned Traditional Dark rum revealed

Monday, July 18, 2016 / Robert Burr / 0 Comments

The Plantation rum team based in Cognac, France, lead by master blender Alexandre Gabriel, recently revealed the results of a clandestine project.

The unveiling occurred during a tasting event at the annual Tales of the Cocktail convention in New Orleans.

The Old Fashioned Traditional Dark (O.F.T.D.) aged rum from Plantation is a high proof expression developed in collaboration with leading rum experts.

Plantation Old Fashioned Traditional Dark (O.F.T.D.) aged rum is a high proof expression developed in collaboration with leading rum experts.

This surreptitious collaboration with noted rum cocktail luminaries lead to the development of Plantation’s newest expression: O.F.T.D. (Old Fashioned Traditional Dark) aged rum. The new offering blends exquisite aged marques from Guyana, Jamaica and Barbados.

This dark colored overproof rum, bottled at 69% alcohol by volume (138 proof), will be available in a one liter bottles for a suggested retail price of $31.99. It’s expected to reach retail shelves in the U.S. in September 2016.

Collaborators

Alexandre Gabriel’s collaborators on the project are:

David Wondrich, spirits and cocktail historian and long-time Alexandre Gabriel collaborator
Jeff “Beachbum” Berry, proprietor of Latitude 29 in New Orleans
Martin Cate, proprietor of Smuggler’s Cove in San Francisco
Paul McFadyen, proprietor of Trailer Happiness in London
Paul McGee, proprietor of Lost Lake in Chicago
Scotty Schuder, proprietor of Dirty Dick in Paris

Tasting Notes

Tasting notes on the label declare, “Color: Rich Red Mahogany. Nose: Intense and very precice notes of coffee, orange, plum, jam and truffles. Taste: It bursts with caramel cream, chocolate and vanilla notes. It continues with cinnamon, raisins, nutmeg, oak and molases with smoky accents. Final: Long and lingering, with dark chocolate, clove and caramel. Empty glass: Rich Demerara molasses notes, oak and plum.”

The Tradition

This is not the first time Plantation revealed a secret rum project at the annual Tales of the Cocktail convention in New Orleans. In 2014, a limited edition Pineapple rum was circulated among an elite cadre of rum professionals. The reaction was quick and intensely successful. The rum later went into full production to acclaimed success.

Plantation Old Fashioned Traditional Dark rum will appeal to serious rum enthusiasts, tiki fanatics and bartenders that understand how to incorporate rich, full-flavored, full-bodied, robust strength rums into fine cocktails.

Cocktail suggestion: How about an Old Fashioned Rum Old Fashioned?

Robs Extensive List of Rums: Plantation Old Fashioned Traditional Dark

Deadhead Rum transitions to new distillery

Friday, July 8, 2016 / Robert Burr / 0 Comments

A signature bottle design is the distinguishing visual factor that first sets Deadhead Rum apart from the competition. Now, the spirit in the bottle is getting well-deserved attention since the Deadhead Rum brand transitioned to a new Mexican distillery for production of its 6 year old aged rum expression.

The iconic shrunken head bottle of Deadhead rum contains a 6 year old aged rum produced at the Bonampak distillery in Mexico.

Iconic Brands’ Deadhead rum is a 6 year old aged rum produced at Bonampak distillery in the southwest region of Mexico.

According to Kim Brandi, founder and CEO of Iconic Brands, sales of Deadhead Rum have nearly doubled in the past three years to almost 20,000 cases.

The 65 year old Destilados Bonampak distillery is headed by a veteran rum producing Cuban family. The tropical climate, coastal breezes and ocean salinity help distinguish the DNA of this spirit. The process starts with sugarcane grown in Tapachula, Chiapas near the Guatemalan border and the Pacific Ocean. The distiller’s master blender earned his reputation with a large Cuban rum brand. The spirit rests in French Oak barrels for six years.

Tasting Notes

Aromas of vanilla, spice and big wood dominate the cane grass notes. On the palate, a dry bitter wood balances burnt sugar, vanilla wafer, pumpkin pie spice and a hint of citrus peel before notes of dried fruit appear during the long finish.

The Bottle

The iconic bottle is a depiction of a tsantsa, the shrunken head of an enemy. Traditionally used for trophy, ritual and trade purposes by tribes in the northwestern regions of the Amazon rain forest, the item is believed to harness the spirit of that enemy, compelling him to serve the shrinker and preventing the soul from avenging its death.

The Brand

Iconic Brands seeks to distinguish their offerings with a “No Compromise” philosophy. The unique characteristics of this Mexican rum — and certainly the shrunken head vessel — are true to this goal.

Deadhead 6 Year Old aged rum is bottled at 40% abv. The 750ml bottle sells for $38.99.

See Deadhead 6 in Rob’s Rum Guide extensive list of rums.

Gruppo Campari honors Joy Spence and Eddie Russell

Friday, May 20, 2016 / Robert Burr / 0 Comments

Appleton Rum Master Blender Joy Spence received a great honor recently.

In today’s fast-paced world it might be hard to imagine spending five or even ten years at one job. Gruppo Campari is celebrating two loyal employees and spirits industry legends who have been on the job for three and a half decades each.

Two titans of the spirits world mark major milestones, as Appleton Estate Jamaica rum master blender and Wild Turkey master distiller celebrate 35 years in the industry.

Appleton Rum Master Blender Joy Spence and Wild Turkey Master Distiller Eddie Russell were recognized on May 18, 2016 at the Gruppo Campari Annual Convention for both having served the spirits industry for 35 years.

In commemorating Joy and Eddie’s contribution to the industry, with both careers spanning back to the 1980s, Gruppo Campari’s Chief Executive Officer, Bob Kunze-Concewitz, said: “Gruppo Campari is honored to have two legends of the spirits industry in charge of crafting and ensuring the exceptional quality and taste of our Appleton Estate and Wild Turkey brands. The entire Campari family joins with rum, bourbon, and spirits enthusiasts around the world in congratulating Joy and Eddie on this significant milestone in their careers.”

Appleton Rum Master Blender

Joy has the distinction of being the first female Master Blender in the Spirits industry, and she will also celebrate her 20th Anniversary as Master Blender in 2017. Among Joy’s many award-winning creations for Appleton Estate Jamaica Rum are Appleton Estate 50 Year Old Jamaica Rum (the oldest barrel-aged rum in the world), Appleton Estate Reserve Blend, Appleton Estate Rare Blend 12 Year Old, and the Appleton Estate 250th Anniversary Blend, which was her first creation as Master Blender. In addition, Joy is currently preparing a limited edition blend of rums aged at least 25 years which will be released in concert with her 20th anniversary as Master Blender.

The Appleton Rum Master Blender was awarded the Order of Distinction in the Rank of Officer by the Government of Jamaica for her service to industry. Joy also possesses a honorary Doctorate of Science degree from the University of Loughborough and a honorary Doctorate of Laws degree from the University of the West Indies.

Wild Turkey Master Blender

Appointed Master Distiller at Wild Turkey in 2015, Eddie Russell is the 3rd generation Russell to work at Wild Turkey and he is also a Bourbon Hall of Famer. With bourbon and rye more popular than ever, he is in the most prolific period of his career, creating some of the finest premium whiskies on the market, including Master’s Keep 17 Year Old, Wild Turkey Forgiven and Wild Turkey Diamond Anniversary.

This year, Wild Turkey will release Eddie’s second limited-edition bourbon as Master Distiller. Named Wild Turkey Master’s Keep Decades, this limited edition commemorates Eddie’s 35th year at the distillery. Additionally, Eddie’s son Bruce recently joined the family business, serving as a brand ambassador for Russell’s Reserve, making the Russell clan one of the only multi-generational whiskey-making families in the business.

Both Joy and Eddie enjoy traveling the world spreading the word about rum and bourbon respectively, and they will kick off their 35th Anniversary Celebrations with a dinner for spirits writers and enthusiasts that they will jointly host in London on May 24th.

Ron Duran 12 year old aged rum from Panama debuts

Friday, September 18, 2015 / Robert Burr / 0 Comments

A new aged rum, named for famed boxing champion Roberto Duran, was recently introduced to the U.S. market by Ekeko Fine Wines and Spirits of Houston Texas. Duran 12 year old aged rum, produced by Master Distiller and Blender Don “Pancho” Fernandez of Panama, was first shown at the Miami Rum Fest Trade Show in April.

Ron Duran 12 - From his copper column still in Panama, master blender Don Pancho Fernandez has created a masterpiece aged rum of 12 years in honor of famed boxer Roberto Duran.

Ron Duran is a fine aged rum produced in Panama by master blender Don Pancho Fernandez in honor of boxing legend Roberto Duran.

Ekeko today announced that Ron Duran 12 would soon be available widely in leading liquor retailers and venues throughout North America.

Roberto Durán Samaniego is a Panamanian former professional boxer, widely regarded as one of the greatest boxers of all time. He retired in 2002 with a record of 120 fights, 104 wins and 69 KOs. The Associated Press voted Duran as the #1 lightweight boxer of the 20th century.

As a tribute to the master fighter, this Ron Duran 12 year old aged rum was specially crafted by Don Pancho for strength of character. This exquisite flavor profile is achieved by a blend of rum aged for 12 years in white oak whiskey barrels.

Ron Duran 12 rum uses the finest molasses from Panama and is distilled in copper columns using a proprietary yeast from the master blender. Don Pancho developed Duran rum to truly capture the essence of patience, passion, perseverance and triumph.

Aromas of buttery wet oak, cola nut and pistachio lead to creamy dry vanilla, orange blossom, dried fruits and toffee over creamy vanilla before a subtle hint of anise. On the palate, a well balanced coconut husk entry walks a fine line between sweet and dry as it cascades through cream soda, dark fruit, custard, toasted oak and coconut husk before dry toasted wood with hints of anise. Through the long finish, the palate remains well balanced.

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SelvaRey rum expands distribution

Tuesday, August 25, 2015 / Robert Burr / 0 Comments

From the wilds of Panama, SelvaRey (King of the Jungle) rum is flexing it’s distribution muscle as this award-winning brand today announced its expansion into new territories across the USA.

The company announced expanded distribution of his acclaimed SelvaRey Rums, including the aged white rum and cacao flavored rum made by Don Pancho in Panama.

Both the aged white rum and the delicious cacao flavored spirit drew critical acclaim from rum experts, reviewers and the public at the Miami Rum Fest and Trade Expo last year.

Initially distributed in California and Nevada, SelvaRey has grown its network of distributors to include Southern Wine and Spirits in Florida, Hawaii and South Carolina; Savannah Distributing in Georgia; Fedway Associates in New Jersey; Empire Merchants in New York; Lipman Brothers in Tennessee; and Washington Wholesale in the nation’s capital. Availability in Ontario, Canada is scheduled for the fall season.

Selvarey White Rum offers a medium viscosity, suggesting it’s been well aged (up to five years) and filtered to remove most of the color. The nose reveals subtle hints of vanilla and mineral water with soft sweetness, buttered toast and a touch of fresh cane. The palate finds a delicate balance of grassy cane, vanilla and spices leading to a medium dry finish. At 80 proof, this is an exceptional white rum for fine cocktails and plays well as a sipper. SelvaRey’s aged white rum was a 2015 Double Gold Medal Winner and named best white rum by TheFiftyBest.com.

The cacao rum is a well-crafted five year old Bourbon cask blend, one of the few flavored rums that drinks like a sipping rum. On the rocks, Selvarey Cacao rum opens up with accentuated tones of creamy vanilla and toasted oak under semi-sweet chocolate. SelvaRey Cacao rum won the 2014 Chairman’s Trophy at the Ultimate Spirits Challenge in New York City and the Gold Medal at the 2014 Miami RumFest.

In addition, the rums were rated 94 and 95 respectively by The Tasting Panel Magazine, the highest ratings ever in their categories in the magazine’s history.

Selvarey rums are created by Master Distiller Don Pancho Fernandez in Panama using his antique copper stills. The rums are bottled and imported by Pacific Plate Spirits of California. The suggested list price of the white rum is $24.99 for the 750ml bottle; $28.99 for the cacao.

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Appleton reveals new packaging for Estate Blend Rums

Friday, April 24, 2015 / Robert Burr / 0 Comments

The iconic Appleton Estate brand of fine rums from Jamaica recently unveiled a new bottle and label design, an update that helps consumers better identify and classify these special blends.

Signature Blend

Appleton Estate, aged blended rums, Jamaica, master blender, Joy Spence

Appleton Estate presents their iconic aged blended rums from Jamaica with new packaging, featuring the signature of master blender Joy Spence.

While the rums themselves remain unchanged, the packages reflect a more accurate description of the rums by name and presentation, starting with the Appleton Estate Signature Blend. This popular expression is a blend of 15 select pot still and column still rums that sets the standard for the Appleton Estate Rum series. Perfectly balanced complex citrus, fruity and sweet notes, the rum suggests subtle orange peel on the palate, with dried apricot, fresh peach and a hint of molasses and woody notes.

Reserve Blend

Next in line, the Appleton Estate Reserve Blend is a marvelous combination of 20 high quality marques skillfully integrated with complexity, depth and balance for those that prefer a premium blend. Full-bodied, smooth, and delicately-balanced spice and nutty notes on the palate are followed by oaky honey, subtle vanilla and a hint of hazelnut all wrapped in rich, dried orange peel. It is reminiscent of a spicy fruit cake.

Rare Blend 12 Year Old

As the name suggests, Appleton Estate Rare Blend 12 Year Old is an upscale expression — containing rare sipping rums at least 12 years old aged in Number One Select American oak barrels — that defines the authentic Jamaican style known around the globe. With a constantly evolving taste experience — you’ll find deep oak, fruity and cocoa notes, followed by delicate molasses, vibrant orange peel, and subtle coffee, with a hint toasted oak and almond. The Rare Blend 12 Year Old at 43% ABV exemplifies the life work and accomplishments of Appleton Estate’s Master Blender Joy Spence.

Master Blender Joy Spence

The first female to be appointed Master Blender in the industry, Joy notes: “We wanted the new packaging to capture the craftsmanship and exceptional quality of our range and celebrate the uniqueness of the Appleton Estate including our heritage, our land, our process and our people.

“Although the names and packaging for our three core variants have changed, the award winning liquid inside the bottle remains the same. In addition, we have not changed the names, packaging or liquid for our luxury brands, Appleton Estate 21 Year Old Jamaica Rum or Appleton Estate 50 Year Old Jamaica Rum.”

The new packages have been refined to express the key elements that distinguish the brand. The cap now includes the signature of Master Blender Joy Spence to reinforce Appleton Estate’s crafted approach to producing rum. Estate Distilled and Jamaica Rum, are repeated at the base of the closure to highlight the brand’s Estate and Jamaican provenance. The name of the variants have been moved from the cartouche to the main label and Appleton Estate’s rich heritage as a rum producing establishment since 1749 is now highlighted on the cartouche. The new label features the lush landscape of the Appleton Estate and Jamaica’s world famous Cockpit Country where the Estate is located.

Crafted in the heart of Jamaica

The Appleton Estate logo has been updated. The words “Crafted in the heart of Jamaica” have been placed under the logo to speak to the care and passion that goes into making Appleton Estate rum, as well as the geographical location of the Appleton Estate in the heart of Jamaica.

The historic medals, which date back to the 1800s, are featured on the bottom left of the label. The Appleton Estate heart icon appears as a watermark on the bottom right of the label.

The Appleton Estate Jamaica Rum range is Jamaica’s leading premium rum and is exported to over 60 countries around the world.

Don Pancho Origenes Rums now available in USA

Saturday, December 20, 2014 / Robert Burr / 0 Comments

The new artisan spirits division of Terlato Wines has announced the immediate availability of Don Pancho Origenes luxury rums from Panama across the United States, including the award-winning 8 year old, 15 year old and 30 year old expressions.

Don Pancho Origenes - Don Pancho Fernandez, Origenes, luxury rum, Panama, Terlato wines

Don Pancho Fernandez’s brand of Origenes luxury rum from Panama is now being distributed across the Unites States by the artisan spirits division of Terlato Wines.

Don Pancho Origenes rums are produced in Panama by the legendary Cuban master rum blender Francisco “Don Pancho” Fernandez, who is globally recognized as one of the most experienced and respected rum blenders in the world. The brand marks Don Pancho’s first rum under his own name. The contents of each bottle reflect a lifetime of expertise and vision.

After learning the distilling craft from his father, Master Distiller Don Ramon Corrales Fernandez, Don Pancho was instrumental in modernizing Cuba’s rum industry in the 1970s.

The Panamanian Connection

After a global conglomerate acquired Cuba’s national brand, he relocated to Panama, where, in the 1990s, he discovered a neglected distillery in the Herrera region of Panama, which he built, with business partner Carlos Esquivel, into the Las Cabras Distillery.

At Las Cabras Don Pancho produced super-premium rums made with estate-grown, hand-harvested sugar cane in the Cuban tradition for many brands, while he watched and waited as the barrels of rum that he had been aging in Panama since the 1980s started showing some intriguing flavors and aromas. He soon realized that there was an opportunity to produce a blended aged rum under his own name — one that would be his own personal expression of aged rum.

Don Pancho Origenes is Born

Crafted in the classic “Cuban style,” Don Pancho Origenes rums are made with molasses from hand-harvested sugar cane and a proprietary yeast, are distilled in copper column stills and then aged in American Oak bourbon barrels of uniform size. Each barrel is hand selected by Don Pancho from his own private collection spanning decades. Renowned for his exacting standards, Don Pancho true-age-dates his rums by the age of the youngest rum in the blend, meaning the youngest rum in the 8-Year Old is 8 years old, and the same for the 18 and 30 year olds.

The 8-year is aromatic with hints of butterscotch and vanilla. Particularly smooth for its age, this rum makes for a perfect accent to cocktails or can be enjoyed neat or on the rocks. The suggested retail price is $40.

The 18-year is characterized by a beautiful, cherry wood color. Filled with delicate aromas of sweet tea, honey, moist dates and figs, this rum is smooth with a rewarding finish. The elegant mouth-feel fades gently to expose dried fruits and notes of bourbon due to many years aging in American oak bourbon barrels. Additionally, the 18-year recently won the Gold Medal at the Berlin Rum Festival, the only rum to earn a perfect 100 out of 100 points by noted rum expert Robert Burr in a blind tasting. The suggested retail price is $90.

The 30-year is the most exclusive and luxurious of the series, with only 2,000 bottles available worldwide and 600 in the United States. This expression has a complex nose with wood, bourbon, orange peel and apricots. Remarkably creamy and full-bodied, its rich flavors of fudge and caramel melt into the fruity nose with a complex, long finish. Best enjoyed on its own, neat. The suggested retail price is $425.

“With Don Pancho Origenes, Don Pancho created the kind of artisan rum that he had always envisioned making. We instantly knew that Terlato’s Artisan Spirits division was the perfect place to build our brand in the marketplace,” said Carlos Esquivel, executive director of Don Pancho Origenes. “After decades of experience producing some of the world’s finest rums, we are excited to work with the Terlato family as we release such a high quality series of rum expressions for the first time under Don Pancho’s name.”

Don Pancho Origenes is imported from Panama by the Artisan Spirits division of Terlato Wines, the leading marketer of luxury wines in the United States, with a 20 percent market share of wines $20 and up in the U.S. The exceptional quality of the Terlato portfolio is underscored by more 90+ scores from leading wine publications than any other wine company.

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Crafted in the heart of Jamaica

The Panamanian Connection

Don Pancho Origenes is Born

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