A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).
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Porfidio Single Barrel Añejo
- a unique presentation features a hand blown glass bottle with a palm tree inside, this rum has rich oak flavor and medium smooth finish
- Ponciano Porfidio