A unique sugar cane liquor made in Brazil is called Cachaça (ka-SHA-sa). Made exclusively from fresh sugar cane juice, cachaça spirits are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive).
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Plantation XO 20th Anniversary
- RumXP Award Winner. deep amber color, initial aromas of burnt sugar, cognac and spice, bright tropical flavor tones of sweet ripe banana, big toasted coconut and warm caramel, finishing very long and warm
- C. Ferrand