From the world’s largest rum producer, Tanduay Silver Asian Rum presents an outstanding premium cane spirit with a hint of straw color from time spent maturing in oak barrels.
Since 1854, Tanduay has been striving to perfect their methods for producing consistent, quality cane spirits for markets around the world.
Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum.
This well balanced blend of rums have been aged up to five years before most of the color has been filtered out.
Tanduay Silver Asian Rum Tasting Notes
Aromas of cane and subtle peppermint are accented by a creamy butter note before a neutral mineral quality leading to a very subtle whiff of coconut husk. On the palate, a honeyed soft coconut opening leads to buttery wood, with a nice long warm, dry peppery finish.
Tanduay Silver Asian Rum makes a smooth and crisp base for premium cocktails, an upscale alternative to other affordable clear rums.
Tanduay Rums have received many awards, including a gold medal in the RumXP International Tasting Competition at Rum Renaissance Festival.
Tanduay Silver Asian Rum, at 40% abv in the 750ml bottle, sells for about $21.
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