A new flavored expression from Cruzan Rum of St. Croix in the U.S. Virgin Islands offers a delightful combination of ripe blueberries and lemonade to add the essence of fresh fruit to summer cocktails and punch recipes.
Like all Cruzan rums, Cruzan Blueberry Lemonade Rum is crafted by Cruzan Master Distiller Gary Nelthropp, whose family has been making rum on the island of St. Croix for generations.
It is made from natural ingredients including cane molasses and tropical rainwater, using a unique five-column distillation process, staying true to Cruzan’s goal of creating the cleanest-tasting, highest-quality rum on the market.
Here’s a recipe that features the new rum — perfect for sharing with friends while celebrating the summer season. Create singular cocktails or make a punch for your next gathering. This simple 8/3 ratio of rum to grapefruit juice is easy and delicious.
Cruzan Blueberry Lemonade Cooler
2 parts Cruzan Blueberry Lemonade Rum
3/4 part Fresh Grapefruit Juice
1 small pinch Sea Salt
Method: Combine rum, grapefruit juice and salt over ice in a shaker. Shake vigorously for 10 seconds. Double strain into a glass over ice and top with club soda. Garnish with a twist of lemon peel.
Cruzan Blueberry Lemonade Rum is now available with a suggested retail price of $14.99 per 750ml bottle.
Named for the people of St. Croix (Crucians), Cruzan Rum is synonymous with the spirit of the island’s unpretentious and authentic tropical lifestyle.
Leave a Comment