Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.
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Old Port Deluxe
- This vermillion rum reveals aromas of sharpie marker, butterscotch, cough syrup, nutmeg, vanilla extract and custard, with pecan syrup and butter over cracked black pepper and creme brûlée. On the palate, butterscotch leads egg nog custard, then dries out quickly early-mid-palate, revealing vanilla French toast and a roasted pecan shell dry nuttiness.