Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.
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- A three year old blend of dark rums produced by Hacienda de Ocumare in Venezuela. With a medium-dark brown color, this light-bodied rum delivers aromas of sweet cane and caramel, vanilla bean and anise, cashew and a hint of citrus peel. A sweet entry of honey and molasses leads to a relatively complex and well balanced bouquet of dried fruits, brown spices, fresh butter, burnt orange, old cashews and cola.
- Hacienda de Ocumare