Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.
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- RumXP Award Winner. A premium rum from north Peru distilled in Swedish column stills, the 15 opens with big cola nut and honey aromas with a hint of cinnamon, dried figs, butter toffee, featuring a highly flavored palate of cola, toffee, cinnamon and spices, offering a medium long sweet finish.
- Ron Millonario