Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.
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- RumXP Award Winner. A rich dark color suggests long aging in charred white oak. Smooth aromas of smoky wood, leather and Bourbon are accented by dried fruit and baking spices. A soft and buttery opening on the palate leads smoothly into cinnamon egg custard balanced by whiskey charred oak, leading to a lukewarm dry finish. A fine sipper.