Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.
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- a traditional spiced recipe from the Dominican Republic features a blend of exotic seeds, roots, leaves, barks, woody herbs and spices infused with local rum for a potent spirit elixir said to contain aphrodisiac qualities
- Dominican Republic
- Mardi S.A.