Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.
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- A fine white rum base, almost neutral with a hint of mineral appears before toasted coconut is revealed. On the palate, soft fresh coconut water offers a light sweetness. The surprising viscosity serves to hold the finish longer as the coconut notes fade with some heat.
- Gubba Rum