Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.
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- This fine aged white rum is filtered to remove color, offering subtle aromas of lemon butter cookie, cane grass, peppermint, marshmallow, a hint of custard and cola. On the palate, a medium viscosity offers a subtle taste of white fruit with a slow building warmth, balanced by an dry peppery finish. The perfect balance follows though to the smooth finish.