Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.

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  • Carta Vieja Silver

  • Carta Vieja Silver Image
  • RumXP Award Winner. Produced in Cichisa, Panama, near the town of Boqueron, this light white rum offers aromas of citrus -- mostly lemon peel -- followed by a little vanilla, bicycle tire and a pleasant mineral note before a hint of perfume and cigar box. On the palate, a peppery entry evolves into faint vanilla and licorice, mostly neutral in the mid-palate before finishing dry with hints of cocoa in the medium viscous mouthfeel.
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  • Panama
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  • Carta Vieja
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Carta Vieja Silver

Carta Vieja Silver Image
RumXP Award Winner. Produced in Cichisa, Panama, near the town of Boqueron, this light white rum offers aromas of citrus -- mostly lemon peel -- followed by a little vanilla, bicycle tire and a pleasant mineral note before a hint of perfume and cigar box. On the palate, a peppery entry evolves into faint vanilla and licorice, mostly neutral in the mid-palate before finishing dry with hints of cocoa in the medium viscous mouthfeel.
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