Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.
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- an iconic standard of white rums aged at least one year in American white oak, featuring components of heavier and lighter spirits well blended, offers clean and crisp cane flavor, hints of vanilla, citrus and molasses with a warm finish
- Puerto Rico