Ideal for mixing in cocktails, white, silver, clear or crystal rums are generally without strong flavors. White rum is often aged for a minimal amount of time and frequently filtered to remove most, if not all color.
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- RumXP Award Winner. This aged blend is filtered to a clear transparent color, featuring a significant viscosity with initial aromas of citrus and vanilla dominate and a palate of molasses, spice and creamy caramel with a notably warm and smooth finish.
- Dominican Republic