Vintage rums are often limited edition issued according to the date of their distillation and or bottling, like fine wines and cognacs. A number of bottlers and producers put out special expressions of their finest vintage rums only once a year, almost always in limited supply,.
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Roaring Dan's Maple Flavored Rum
- Using fermented molasses, with an addition of maple syrup before the second fermentation, the rum develops a very subtle nose, slightly mineral, vaguely yeasty, with hints of pepper. A warm sake-like entry followed by a light menthol effect warms up, then quickly cools down the palate for a dry finish. No maple is detected in the flavor profile.
- Great Lakes Distillery