Bones Aged Rum is a small batch pot still rum aged in both French and American oak barrels, as well as Sherry Casks, for a minimum of six years.
Playing on the pirate-age sailor’s theme, the company likes to say this is “smooth rum for the rough seas.”
Aromas of oak and vanilla dominate the nose, with trailing hints of burnt sugar, almond and light banana. On the palate, brown sugar leads to bold vanilla, cherry-almond and baking spices over toasted oak before hints of bitter cocoa.
Bones aged rum from the Virgin Islands is an easy sipper with a few good ice cubes, and brings some rich rum flavor to your favorite tropical cocktails.
When visiting the Bones Rum store in Saint Thomas, check out the very popular “Pour Your Own Rum” bar on the Charlotte Amalie waterfront.
Bones Aged Rum is available at popular liquor stores in at least twelve states and several online outlets.
The 750ml bottle, at 40% abv, sells for about $29.
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The Flavor Of Rum is the theme of the 2016 St. Croix Rum Festival to be held at the historical Fort Frederik in Frederiksted, St. Croix U.S. Virgin Islands on May 29 of this year, from 3pm to midnight.
The St. Croix Rum Festival “Flavor of Rum” is scheduled for May 29 in the U.S. Virgin Islands, featuring a tasting of fine rum, as well as music and island cultural activities.
The event overlooks the magnificent backdrop of the Ann E. Abramson Marine Facility, the main cruise ship port in St. Croix, nearby to Frederiksted Beach.
Since the early 1800s, St. Croix in the U.S. Virgin Islands has been producing some of the world’s most notable rums, including the popular Cruzan brand.
In addition to many fine rum samples to taste, the festival features the best local food from some of St. Croix’s finest cooks and restaurants, with live music from local and international entertainers, a Bikini Contest, a BBQ Rum Contest and a Flair Bartender Show Competition. Also on hand will be artists displaying handmade crafts — a celebration of Virgin Islands’ unique lifestyle and culture.
According to event promoter Mr. George Moore, “the St. Croix Rum Festival is about the celebration and appreciation of numerous rums — a treat for both tourists and locals.”
In addition to the Sunday rum festival, a schedule of St. Croix tours on Friday and Saturday, May 27 and 28 will be offered to participants.
Visit the official St. Croix Rum Festival “Flavor of Rum” website for complete details and to purchase tickets.
The St. Croix Rum Festival “Flavor of Rum” is produced by George Moore Productions.