The event is known for attracting high quality speakers to share knowledge and insight with attendees into the realms of rum production, expert tasting and evaluation, international marketing, rum cocktails and more.
Rum Renaissance Seminars
Two seminar classrooms at the Grand Tasting Event can accommodate about 80 participants each. Reserved seating is available for $20 at the festival, or $15 in advance.
Attendees of the Miami Rum Festival and Trade Expo might be sampling some cocktails of a different ilk at the Cannabis Cocktails Seminar.
Warren Bobrow, mixologist, chef, and writer known as the Cocktail Whisperer is a freelance mixologist specializing in Craft Spirits and the implementation of specialty bar, cocktail and ice programs. Among his most popular books is “Cannabis Cocktails, Mocktails and Tonics.” Continue reading
American Rums highlighted in international cocktail seminar
The New American Rum Revolution has arrived. The 2016 Tales Of The Cocktail convention in new Orleans will present a seminar hosted by the editors of Robs Rum Guide featuring great American rum producers.
The New American Rum Revolution seminar at the 2016 Tales of the Cocktail convention in New Orleans will be hosted by the editors of Robs Rum Guide.
The 90 minute program is designed to provide a perspective on American rum’s past, present and future. The seminar will share insight from some of the most successful American rum producers.
“In the past few years, more national, regional and local rum distillers are gaining well-deserved attention. Many making their mark as true artisan spirits by winning awards and setting new standards for authentic, hand-made rum,” said Robert A. Burr, publisher of Robs Rum Guide. “It’s nothing short of a rum revolution. It’s changing the American rum industry, bringing back the art of craft distilling. It’s presenting American rum in a most favorable light. We’re emphasizing the quality aspects of small production.”
American Rum History
Before the American revolution, more than 8,000 distilleries in the American colonies were producing rum. A plentiful supply of molasses was available through trade with Caribbean islands. Most ceased production by the time prohibition decimated the American spirits industry.
“It’s nothing short of a rum revolution — presenting American rum in a most favorable light by emphasizing the quality aspects of small production.”
According to the editors of Robs Rum Guide, the number of distilleries now producing rum in the United States is growing at a incredible rate. The trend is igniting what what can only be described as a new American rum revolution.
The New American Rum Revolution Has Arrived
The rum renaissance has sparked a tasting seminar at the upcoming Tales Of The Cocktail festival in New Orleans in July where bartenders and professionals in the spirits trade gather to learn more about their industry.
Among the seminar panelists are Trey Litel of Louisiana Spirits (Bayou Rum), Bob Gunter of the Koloa Rum Company and Steven Gubb of Paradise Imports (Gubba Rum). Robert V. Burr will lead an informative and entertaining sampling of notable American rums. His presentation will contain details about each of the producers’ unique qualities.
The New American Rum Revolution seminar features notable expressions from American producers.
The New American Rum Revolution seminar takes place in New Orleans at 3:30pm on Wednesday, July 20 at the Fleur de Lis Suite of the Royal Sonesta Hotel on Bourbon Street. For information about this global gathering of the spirits industry, or tickets for this seminar, visit the Tales Of The Cocktail web site. https://talesofthecocktail.com/