Robs Rum Guide

your guide to the world's finest rums

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Stolen Overproof Rum launching in key U.S. markets

Known for their clever approach to marketing, Stolen Spirits announces the release of their Stolen Overproof Rum across the United States in key markets.

Discovering Stolen Overproof Rum

Stolen discovered this rum at a historic, family-run distillery in Jamaica that’s over 250 years old.

Stolen Overproof Rum

Stolen Spirits’ Overproof rum from Jamaica is produced in a traditional pot still from a legacy distillery.

In their time-honored Jamaican style, the mash ferments for seven days in a selection of 50 different cedar vats, developing a bold, rich and complex flavor profile. Traditional copper pots are used to distill the rum in a rustic manner, before a six year maturation in used whiskey barrels.

Stolen Overproof Rum is bottled at 123 proof (61.5% abv) and presented in half-size 375ml bottles with a suggested list price of about $20.

Tasting Notes

Stolen Overproof Rum offers aromas of bold charred oak and pepper over ripe banana, leading to funky juicy fruit. On the palate, a bold entry of butter, vanilla and oak develops a bouquet of fruit in the dry mid-palate with hints of tart citrus, soft pear, black banana and a touch of treacle in the long finish.

A Handcrafted Rum

“We consider ourselves to be extremely fortunate to have discovered this remarkable product. It’s rare to find a handcrafted rum of this proof and quality that’s been aged for six years,” said Samira Seiller, Global Managing Director of Stolen Spirits.

Stolen Overproof Rum is a limited release, with only 60,000 of the half-size 375ml bottles available.

About Stolen Spirits

Other notable releases from Stolen Spirits include the Stolen Smoked rum.

The brand began in 2010 when two rum fanatics gave up the corporate grind to pursue their passion in Auckland, New Zealand.  Stolen Spirits products are currently available in Australia, New Zealand, Florida, Illinois, Massachusetts, New York, New Jersey, South Carolina and Tennessee, with more states coming online soon.


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Oak And Cane rum launches in Florida

Produced in small batches in Riviera Beach, Florida, the new Oak And Cane boutique rum launched in Ft. Lauderdale recently, seeking to deliver a very smooth and delightful expression to the local market.

The Oak And Cane Project

Oak And Cane rum from Fort Lauderdale, Florida rests in orange peels

Oak And Cane rum is a distilled specialty spirit from Fort Lauderdale, Florida rested in orange peels.

Fred Greene leads the project. His new rum, bottled at a gentle 35% (70 proof) is classified as a Distilled Specialty Spirit, rested in Florida orange peels and finished in charred American oak.

The brand’s stated goal is to create an American lifestyle product that is smooth on the rocks or can be mixed into timeless classic cocktails like an Old Fashioned, Mojito or even a Mimosa or Sangria.

Tasting Notes

Delicate aromas of light vanilla and faint citrus are revealed over a hint of aromatic wood. On the palate, this pale spirit initially reveals creamy vanilla and bright orange, leading to a light viscosity and mild texture in the mid-palate. The dry finish is faint and smooth with lingering notes of creamsicle.

Oak & Cane can be purchased for about $47 plus shipping from the Passion Spirits online web site.


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2016 St. Croix Rum Festival set for May

The Flavor Of Rum is the theme of the 2016 St. Croix Rum Festival to be held at the historical Fort Frederik in Frederiksted, St. Croix U.S. Virgin Islands on May 29 of this year, from 3pm to midnight.

St. Croix Rum Festival - Flavor of Rum is the theme of the 2016 St. Croix Rum Festival on May 29 in the U.S. Virgin Islands.

The St. Croix Rum Festival “Flavor of Rum” is scheduled for May 29 in the U.S. Virgin Islands, featuring a tasting of fine rum, as well as music and island cultural activities.

The event overlooks the magnificent backdrop of the Ann E. Abramson Marine Facility, the main cruise ship port in St. Croix, nearby to Frederiksted Beach.

Since the early 1800s, St. Croix in the U.S. Virgin Islands has been producing some of the world’s most notable rums, including the popular Cruzan brand.

In addition to many fine rum samples to taste, the festival features the best local food from some of St. Croix’s finest cooks and restaurants, with live music from local and international entertainers, a Bikini Contest, a BBQ Rum Contest and a Flair Bartender Show Competition. Also on hand will be artists displaying handmade crafts — a celebration of Virgin Islands’ unique lifestyle and culture.

According to event promoter Mr. George Moore, “the St. Croix Rum Festival is about the celebration and appreciation of numerous rums — a treat for both tourists and locals.”

In addition to the Sunday rum festival, a schedule of St. Croix tours on Friday and Saturday, May 27 and 28 will be offered to participants.

Visit the official St. Croix Rum Festival “Flavor of Rum” website for complete details and to purchase tickets.

The St. Croix Rum Festival “Flavor of Rum” is produced by George Moore Productions.

St. Augustine Rum debuts in Florida

The inaugural Discovery Series of rums will soon debut at Florida’s St. Augustine Distillery. On Thursday, September 3rd, the public will be invited to purchase the first bottles of St. Augustine Rum from the distillery’s gift shop, located on Riberia Street in downtown St. Augustine, Florida.

A limited series of St. Augustine Rum craft expressions will be released on the following schedule: Series 1 in September, Series 2 in October, Series 3 in November and Series 4 in December. The St. Augustine Distillery’s flagship rum (or final recipe) is slated for a January 2016 release.

St. Augustine Rum - A limited series of craft rum expressions will be released by the St. Augustine Distillery in the last months of 2015, before the final version of this new rum debuts in January.

The historic St. Augustine distillery will debut their new pot still rum with a series of limited edition expressions. The rums will also be featured at their Ice Plant Bar and Restaurant.

Each of these limited editions has been fermented and distilled on-site by Director of Production Brendan Wheatley from select regional sugarcane syrups and molasses in copper pot stills and then barrel-aged for a distinct flavor profile.

“We want our customers to have the unique chance to experience each of these different St. Augustine Rum recipes as we refine our flagship rum,” said co-founder and CEO Philip McDaniel. “This opportunity is very unique and only available at a craft distillery like ours.”

The production facilities are located in the restored historic Ice Plant, featuring a gift shop, restaurant and bar. Large numbers of tourists flock to the facility daily for a presentation in the small theater, followed by tours of the distillery and tasting sessions every half hour. The tour ends with a visit to the gift shop.

The Ice Plant bar and restaurant are also extremely popular, offering a first-class cocktail program developed by Zach Lynch, a talented mixologist and master bartender. The restaurant menu features farm-to-table cuisine with grass-fed beef and burgers, local seafood and vegetarian options among the daily specials.

The St. Augustine Distillery is open for tours Monday through Saturday from 10am to 6pm, and Sunday from 11am to 6pm. The restaurant is open seven days a week for dinner from 5 to 10pm, and lunch from 11:30am to 2:30pm Monday through Friday. The bar is open from 11:30am to midnight on Sunday and Monday, until 2am the rest of the week. Call 904-825-4962 or visit the web site.

Wicked Dolphin releasing USS Mohawk CGC Reserve rum

Known for their outstanding craft spirits produced in Southwest Florida, Wicked Dolphin today announced they will release a limited edition rum expression benefiting the USS Mohawk Coast Guard Cutter Veterans Memorial Reef and Bionic Warriors program.

Wicked Dolphin USS Mohawk - Benefiting the USS Mohawk Coast Guard Cutter Veterans Memorial Reef and Bionic Warriors program, Wicked Dolphin's new limited edition USS Mohawk CGC Reserve rum was created to honor veterans.

Wicked Dolphin Distillery of Cape Coral, Florida has announced the limited edition release of their new USS Mohawk CGC Reserve rum, to benefit the Bionic Warriors program.

The rum will be available July 2, 2015 at Wicked Dolphin Distillery, based in Cape Coral, Florida. Wicked Dolphin will release only 200 signature bottles with the name “Sunken Barrel USS Mohawk CGC Reserve,” a limited edition 750ml bottle priced at $39.99.

USS Mohawk CGC Reserve rum began with the sinking of five Wicked Dolphin Rum barrels filled with distilled water, sent 90 feet down to the USS Mohawk Veterans Memorial Reef last week, and then raised 72 hours later.

The ship was sunk to create an artificial reef environment that encourages coral growth, fish populations and a myriad of marine life.

Wicked Dolphin Rum and Lee Reefs have partnered to create the limited edition rum to benefit the Lee Reefs program and Special Operations Bionic Warriors — a foundation that ensures wounded, injured or ill U.S. Special Operations veterans/athletes receive state-of-the art adaptive sports equipment, coaching and access to cutting-edge sports science that will ensure achievement of their athletic goals.

The barrel sinking at the Mohawk reef site comes just three years after the Mohawk was sunk for use as a veteran’s memorial reef. One hundred percent of the profits will be use to benefit both artificial reefs and the ongoing efforts of the Bionic Warriors.

“We’re proud to be able to create this special rum to honor the spirit of our servicemen — past and present,” said Wicked Dolphin Distillery owner, JoAnn Elardo. “The Mohawk Reef is a wonderful setting to bring this product to life.”

The USS Mohawk CGC has become a premier dive destination in Florida. During its short time as a memorial reef it has been visited by numerous whale sharks, hosted an underwater art gallery, and now, on the third anniversary of her sinking, a new signature product emerges as her legacy continues to grow.

Started in 2012, Wicked Dolphin Distillery is located in Cape Coral; just miles from the fertile sugarcane fields of Florida. Wicked Dolphin Rum was born out of an idea to create true Florida rum. Using 100 percent Florida sugar and local ingredients, the rum is handcrafted in small batches using an American copper pot still — the largest in South Florida. The family-run distillery produces award-winning rums available throughout Florida and the Southeastern United States.

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