Robs Rum Guide

your guide to the world's finest rums

Tag: Cachaça

Graciosa Double Aged Cachaça released in USA

Novo Fogo Graciosa double aged cachaça, now available in the USA, is a fine example of a 100% USDA certified organic spirit from a zero-waste cachaça distillery. This expression ages for two years in re-purposed American oak, then finishes for 18 months in a barrel made from Brazil Nut (castanheira do Pará) wood.

Graciosa is made at Agroecológica Marumbi distillery, in the town of Morretes, in the southern state of Paranà, Brazil.

Graciosa is produced at Agroecológica Marumbi distillery, known for producing small batches (130 liters each) of organic cachaça.

Graciosa double aged cachaça is named after the idyllic road (Estrada da Graciosa) that crosses the Brazilian Rainforest from the mountains to the sea; a reference to the graceful and enchanting land it traverses.

The Agroecológica Marumbi distillery is known for producing small batches (130 liters each) in the town of Morretes, in the southern state of Paranà.

Graciosa Wood Management

Novo Fogo’s dual-wood barreling process for aged cachaça was perfected by master distiller Dr. Agenor Maccari, Jr.

Novo Fogo Graciosa double aged cachaça from Brazil is double aged in two kinds of barrels

Graciosa Cachaça is aged for two years in re-purposed American oak, then finished for 18 months in a Brazil Nut wood barrel.

With this expression, he carefully evaluates the spirit’s maturation as the rare flavors of Brazilian woods harmonize with the delightful flavors of American oak.

Environmental Sustainability

Novo Fogo’s wood management goals spotlight their commitment to environmental propriety, sourcing indigenous wood legally and sustainably. Pairing properly attained Brazilian woods with American oak doesn’t just produce delicious barrel-aged cachaça; it’s the right thing to do for Brazil’s environment.

Tasting Notes

Aromas of pecan shell, cinnamon bark and floral essences compliment the woody herbal character and cane fragrances. On the palate, aromatic wood and bark lead to bright cinnamon, allspice and clove. At mid-palate, cane and toasted almond are balanced by a hint of anise in the warm finish.

Novo Fogo Graciosa is a special limited edition release for 2016, bottled at 42% abv. The 750ml bottle sells for $34.95.

Cocktail Suggestion: Down But Not Out

2 oz Novo Fogo Graciosa
1 oz Cocchi Americano
0.25 oz Maraschino
Method: Stir and strain into a chilled cocktail glass. Garnish with a mint leaf, slapped to release its aromatic oils.

Brazilian Invasion at Miami Rum Renaissance Festival

The Brazilian Institute of Cachaça and its spirit producers of Brazil are planning a Miami invasion. The DoubleTree by Hilton Miami Airport Convention Center is the focus of this invasion scheduled for April 15-17 to celebrate the national cane spirit of Brazil: Cachaça.

Brazils' cane spirit producers are invading the Miami Rum Festival with "Taste Brazil," a group presentation of the best cachaça products.

The Brazilian Institute of Cachaça (IBRAC) and Brazilian spirit producers are coming to Miami Rum Renaissance Festival April 15-18 to share their enthusiasm for the authentic spirit of Brazil.

With a robust campaign entitled “Taste The New Cachaça — Taste Brasil,” ten brands are teaming up to “invade America” by showing American rum enthusiasts and professionals their best cane spirits at the upcoming Miami Rum Renaissance Festival and Trade Expo.

Don’t call it rum. It’s not made from molasses. Cachaça (pronounced kah-SHAH-sah) is fermented and distilled fresh cane juice. Compared to rums made from molasses, it’s a bit sassy and wild, built for fun and easily accessible to those that appreciate the true spirit of cane.

While most rums are distilled from 85 to 95% pure alcohol, Cachaça is typically distilled to only 38 to 48%, leaving behind more of the natural flavors of cane in the distillate. The United States officially recognizes the category of Cachaça as a product unique to Brazil.

Although there are no precise records as to the actual site where Cachaça was first distilled, historians and researchers believe it was distilled at a sugar mill located on the coast of Brazil sometime between 1516 and 1532.

Carlos Lima is the Executive Director of the Brazilian Institute of Cachaça (IBRAC). “With more than a thousand producers in Brasil now garnering attention — many of which are small, regional artisan operations — the world is discovering Cachaça as a fascinating spirit unique to Brasil. We’re coming to Miami to share our enthusiasm, our passion and our skill in producing the very best cane spirits.”

Among the brands and expressions participating are Destom 1000 Montes Amendoim, Dona Beja Sarau Reserva Especial, Germana Desde 1912, Meia Lua Azul, Middas, Novo Fogo Barrel Aged, Sebastiana Double Barrel, Velho Barreiro Diamond, Weber Haus Premium Black and Werneck Ouro.

The Miami Rum Renaissance Festival and Trade Expo is a global gathering of rum professionals and consumers held for three days in mid-April at the DoubleTree Airport Convention Center. Tickets are available online in advance.

In addition to exhibiting products to consumers and the trade, Mr. Carlos Lima will be presenting a seminar entitled: “Cachaça: Brasil In A Bottle” at 3pm Saturday and Sunday, April 16 and 17.

For more information, visit the web site at http://www.MiamiRumFest.com

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