Robs Rum Guide

your guide to the world's finest rums

Tag: American Rum

Gubba Gold Rum from Colorado

Gubba Gold artisanal American rum is made with natural organic vanilla, delivering a smooth and flavorful spirit.

This rum is produced, blended and bottled in small batches at a craft distillery in Denver, Colorado. The process begins with organic evaporated cane fermented in stainless steel.

The fermented wash is double distilled, first in a classic Alembic copper pot before a second distillation in a copper column hybrid with 20 plates.

Gubba Gold Rum from ColoradoAfter distillation, the base rum is blended with an infusion of whole organic vanilla beans in high proof rum, then diluted with Colorado Rocky Mountain snow melt water to bottling proof.

The result is a delicious, unpretentious artisanal rum, finished with a touch of sweetness that makes it quite smooth on the palate.

Tasting Notes

Aromas of light creamy vanilla wafer appear before a hint of pepper. On the palate, subtle caramel and vanilla bean leads to soft creamy vanilla sandwich cookie at mid-palate with hints of butter. The finish is soft and light with lingering echoes of sweet shortbread and soft vanilla.

Wicked Smooth

Gubba Gold Rum was designed to be enjoyed on the rocks, but also provides a wonderful tropical base for cocktails. The brand likes to describe this golden colored, lightly flavored rum as being “wicked smooth,” a descriptor that’s entirely fitting.

The 750ml bottle of Gubba Gold Rum, at 35% abv, sells for about $22.


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The New American Rum Revolution seminar

American Rums highlighted in international cocktail seminar

The New American Rum Revolution has arrived. The 2016 Tales Of The Cocktail convention in new Orleans will present a seminar hosted by the editors of Robs Rum Guide featuring great American rum producers.

Details of The New American Rum Revolution seminar have recently been released.

The New American Rum Revolution seminar

The New American Rum Revolution seminar at the 2016 Tales of the Cocktail convention in New Orleans will be hosted by the editors of Robs Rum Guide.

The 90 minute program is designed to provide a perspective on American rum’s past, present and future. The seminar will share insight from some of the most successful American rum producers.

“In the past few years, more national, regional and local rum distillers are gaining well-deserved attention. Many making their mark as true artisan spirits by winning awards and setting new standards for authentic, hand-made rum,” said Robert A. Burr, publisher of Robs Rum Guide. “It’s nothing short of a rum revolution. It’s changing the American rum industry, bringing back the art of craft distilling. It’s presenting American rum in a most favorable light. We’re emphasizing the quality aspects of small production.”

American Rum History

Before the American revolution, more than 8,000 distilleries in the American colonies were producing rum. A plentiful supply of molasses was available through trade with Caribbean islands. Most ceased production by the time prohibition decimated the American spirits industry.

“It’s nothing short of a rum revolution — presenting American rum in a most favorable light by emphasizing the quality aspects of small production.”

According to the editors of Robs Rum Guide, the number of distilleries now producing rum in the United States is growing at a incredible rate. The trend is igniting what what can only be described as a new American rum revolution.

The New American Rum Revolution Has Arrived

The rum renaissance has sparked a tasting seminar at the upcoming Tales Of The Cocktail festival in New Orleans in July where bartenders and professionals in the spirits trade gather to learn more about their industry.

Among the seminar panelists are Trey Litel of Louisiana Spirits (Bayou Rum), Bob Gunter of the Koloa Rum Company and Steven Gubb of Paradise Imports (Gubba Rum). Robert V. Burr will lead an informative and entertaining sampling of notable American rums. His presentation will contain details about each of the producers’ unique qualities.

Notable American Rums Featured

Select tastings of rums from featured American distilleries include Koloa Kauai Coffee, Gubba Gold, Bayou Select, Taildragger Amber, St. George California Reserve Agricole, St. Augustine Pot Distilled, Montanya Exclusiva, Maggie’s Farm Queen’s Share Rye Barrel, Richland Single Estate Old Georgia Rum, and Siesta Key Toasted Coconut.

The New American Rum Revolution seminar features notable expressions from American producers.

The New American Rum Revolution seminar features notable expressions from American producers.

The New American Rum Revolution seminar takes place in New Orleans at 3:30pm on Wednesday, July 20 at the Fleur de Lis Suite of the Royal Sonesta Hotel on Bourbon Street. For information about this global gathering of the spirits industry, or tickets for this seminar, visit the Tales Of The Cocktail web site. https://talesofthecocktail.com/


Here’s a list of American Rum Producers.

Montanya Exclusiva aged rum from Colorado

From Crested Butte, Colorado — some say the last great Colorado ski town — comes Montanya Exclusiva aged rum, a fine aged American craft rum with a unique flavor profile from Montanya Distillers.

Montanya’s limited edition Exclusiva is a pot still aged rum that rests for 30 months in American White Oak Barrels that previously held Colorado whisky. It is then finished for six months in a French Oak barrel that recently held Sutcliffe Vineyard’s Colorado-made Cabernet Sauvignon and Port.

“Many rums on the market today contain only a fraction of the oldest rum they advertise on their labels,” said Karen Hoskin, Co-founder and President of Montanya Distillers. “However, with our Montanya Exclusiva aged rum, this is a single barrel rum, which is aged for three years. Every bottle is marked with its barrel number.”

Limited Edition Montanya Exclusiva aged rum rests in whiskey and port barrels for a delightful assimilation of flavors.

Montanya Distillers’ limited edition Exclusiva aged rum from Crested Butte, Colorado is a fine exampled of the growing trend of award-winning American rums.

Tasting Notes

Aromas of earth, cane and brown sugar are complimented by the oak and wine berry notes over hints of baking spice and vanilla. On the palate, the aged rum spirit is well enhanced by the wine barrel accents revealing notes of honey and raisin, vanilla, port and whiskey before fortified wine and butter linger into the long finish.

Montanya Exclusiva aged rum is the first line extension since Montanya Distillers opened in 2008. It will mainly be available in Colorado through Republic National Distributing Company and at Montanya’s tasting room in Crested Butte, Colorado.

“We have always wanted to age a rum in the barrel for longer than the Oro and Platino,” said Karen. For the first five years we were in business, all we could do was keep the Oro and Platino in stock, so the Exclusiva kept getting bottled and sold as Oro. Finally we just had to commit to it. It was worth the wait — it is such a unique rum. Not everyone will understand what we are doing with this rum’s flavor profile, because it finishes dry and tannic unlike most rums which finish sweet with a rush of caramel. The vinous character of this rum is something I personally love, because I have always preferred my rums more dry. I love what the French Oak and its Port contribute to the Exclusiva’s smoothness. But if you are looking for a traditional Caribbean style rum, this is not it. It is made from only 12% molasses, This is mountain style all the way — raw unrefined cane, altitude age and mineralized mountain water to proof. It is just plain different and worth a sip.”

Awards

Montanya Exclusiva aged rum joins Montanya’s Oro dark aged rum and Platino light aged rum, which together have won 19 gold and silver medals in international competitions. The Platino also won two Best in Class designations and was named Best White Rum at the World Rum Awards in 2015.

The brand has gained a solid reputation not only for creating well crafted spirits, but also for their philosophy of incorporating smart and sustainable technology, such as their 100% wind powered distillery and tasting room. The barrel aging facility includes a south-facing solar wall which warms the barrels and opens the pores of the oak during daylight, then allows the crisp mountain temperatures to cool the barrels at night, emphasizing the interaction between spirit and wood.

Montanya Exclusiva aged rum in the 750ml bottle sells for $59.

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