Robs Rum Guide

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Tag: aged rum (page 1 of 3)

Plantation Xaymaca Special Dry Rum

Presenting an iconic flavor profile of legendary Jamaican pot stills, Plantation Xaymaca Special Dry Rum invokes local history and ancestral culture of the island – the Arawak’s land of wood and water.

The classic double-thumper pot stills of Jamaica, in concert with traditional long fermentation cycles, can produce high ester rums — with aromas and flavors of black banana and flambéed pineapple — often described as funky.

In particular, aged rums from the venerable John Dore pot still at Long Pond and the Vendôme pot still at Clarendon are among the most desirable and — until recently — the least available on the market.

Plantation Xaymaca Special Dry blended aged rum

Plantation Xaymaca Special Dry pot still blended rum from Jamaica

Lighter ester rums are blended with a dose of heavier rums from extended fermentations. The persistence of bold flavors remains notable in Xaymaca’s wide range blend, without being overpowering or intense.

Xaymaca Special Dry delivers just that — a well balanced blend of aged distillates from these legacy pot stills.

After resting in Bourbon barrels in Jamaica, the rum is rested for a second maturation of one year in Cognac barrels in Southwest France.

Xaymaca Special Dry took home a gold award at it’s first RumXP international tasting competition at Rum Renaissance Festival.

Xaymaca Special Dry Tasting Notes

Initial aromas of ripe banana, vanilla and smokey oak lead to hints of pineapple, brandy and fine herbs. On the palate, mixed ripe fruit and orange water precede the baked banana notes at mid-palate, with sour dough bread pudding, baking spices and almond butter fading into the medium warm finish.

Xaymaca Mission Statement

Alexandre Gabriel, founder of Maison Ferrand, said: “With Xaymaca Special Dry, I wanted to dive into the iconic culture that is unique to Jamaican rum. I wanted to work with these complex flavours of overripe exotic fruits with an almost animal intensity.”

“We can still find certain white rums with this famous ‘rum funk.’ I think, however, that this great terroir expresses itself perfectly in an aged rum. That is why we launched Xaymaca Special Dry – a tribute to this ancestral culture of rum.”

Xaymaca brings genuine classic Jamaican flavor profiles to tropical cocktails. Unlike some special editions, Plantation Xaymaca Special Dry rum is widely available and quite accessible in price.

At 43% abv, the 750ml bottle of Plantation Xaymaca Special Dry Rum sells for about $25.

https://www.plantationrum.com/


For more information about types of rum, see Rob’s Rum Guide tutorials.

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View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Mezan XO Jamaica blended aged rum

From a no-nonsense rum producer, the Mezan XO Jamaica blend is a delightful and approachable expression that faithfully reflects the characteristics of the island’s venerable boutique distilleries.

Each release is a blend of casks from various stills in Jamaica, artfully combined for complexity and balance in small batches of 5000 bottles. Mezan XO Jamaica aged rum blend delivers authentic profileThe blend contains a base of light and medium ester rums that may have originated at the legacy distilleries of Clarendon, Worthy Park, Long Pond and Hampden Estate, further aged together in oak casks to marry the components, without any additives, coloring or chill filtering.

Mezan XO Jamaica Tasting Notes

The pale straw color is your first clue that the rum remains unadulterated. Aromas of funky banana, juicy fruit, and old wood lead to a suggestion of baking spice, earthy musk and burnt sugar. On the palate, green banana and bitter almond precede cigar box over spiced cake before the funky notes of mixed ripe fruit decay in the medium long finish.

Mezan Extra Old Jamaica blended aged rum delivers an affordable and accessible boutique rum experience. Taste it neat to step back in time and experience old Jamaica, or use it in cocktails like the Mai Tai and Jamaican Mule to bring that distinctly pungent and funky cool island vibe to mixed drinks.

Mezan XO Jamaica is the winner of many awards, including an International Rum Expert Tasting Competition Gold Award at Rum Renaissance Festival.

The 750ml bottle of Mezan XO Jamaica, at 40% abv, sells for about $29.

https://www.mezanrum.com/en

https://www.ourniche.com/mezan/


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

NJoy Distillery Tour – Florida Mermaid Rum

You’re sure to enjoy a visit to NJoy Distillery, the producers of Florida Mermaid Rum.

Just beyond the bustling modern suburbs, remnants of the pioneer era of west central Florida remain hidden in plain sight. Several miles down a sandy dirt road, an old hunting cabin has been transformed into the paradisaical home of NJoy Distillery.

Persistence pays off as you near the entrance to this large ranch property just north of Weeki Wachee’s famed clear springs and mermaid shows, hidden within a massive undeveloped state park.

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NJoy Distillery Tour

You’ll be surprised and delighted to discover what Natalie and Kevin Goff have created in this rustic environment. It’s more than a craft distillery, artfully tucked into a barn. It’s a working spirit production facility that begs to be seen and admired by rum enthusiast visitors from near and far.

N-Joy Distilery - the hand-hammered copper pot still

the hand-hammered copper pot still at NJoy Distillery

As you gaze off in the distance of this large farm, beyond the old water wheel, past the horse stables, six acres of tall green sugar cane — featuring seven different varietals — grows in long rows.

A small stream running from the picturesque waterwheel leads to a large pond with a tall fountain. This is old Florida revisited. This is a special place.

Kevin gives us the tour of the works, established in 2012, starting with the crusher, fermentation and distillation sections of the barn. They’re collecting rain water — filtered three times — for the mash and proofing.

This still is a beauty — a classic 300 liter (80 gallon) hand-hammered alembic-style copper pot still from Portugal.

Florida Mermaid Rum

Their popular Florida Mermaid Rum — with a nod to the local Weeki Wachee natural attraction — features their own boutique rum blended with a special Caribbean pot still rum, bottled at 100 proof, without colorings or flavorings.

NJoy Distillery - Florida Mermaid Rum

NJoy Distillery – Florida Mermaid Rum

Only steps away, the blended rum rests in 25 large Wild Buck Whiskey barrels in an outdoor shipping container for 90 days.

The nose begins with bold aromas of black banana, flowers and butter. Next, vanilla and almond emerge over oak with a big funky fruit basket.

On the palate, complex esters offer a delightfully fruity astringent entry that evolves to big warmth in the mid-palate. Wood and brown butter dominate before some baking spice as the finish slowly fades.

Florida Mermaid Rum is the recipient of many awards and accolades from numerous competitions, including Best In Class in the boutique rum category at the 2018 International Rum Expert Panel tasting competition at Rum Renaissance Festival.

Mermaid Rum is now available in many Florida locations, including ABC Fine Wine & Spirits and Total Wines & More, distributed by Republic National Distributing. The 750ml bottle retails for $39.95.

NJoy Distillery Products

NJoy is also home to Wild Buck Whiskey, made from 401 black rye grown on the farm, plus Ryes In Shine moonshine.

The farm also hosts 600 bee hives for pollination, as well as a source for delicious honey for sale. A local baker delivers fresh rum cakes every weekend, adding a delightful element to the visit.

The NJoy Distillery is open for free tours and tastings every weekend from 11am to 3pm, with tasty cocktails to imbibe on the shady deck by the pond. Take home a bottle of Florida Mermaid Rum, Wild Buck Whiskey, Ryes In Shine, some local honey and a rum cake.

The address is 7237 Wild Buck Rd, Weeki Wachee, FL 34613. Call 352-592-9622.

https://www.wildbuckwhiskey.com/mermaid-rum


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

CaneFire No. 5 Aged Rum from Western Australia

On the west coast of Australia, the boutique family-run Kimberly Rum Company produces CaneFire No. 5 Aged Rum, a blend of two distinct marques.

The first, dubbed Rohans’ Reserve, is a low cut high ester rum with a double run through the still, focusing heavily on character and deep flavor. The second, known as Annual Reserve, is triple distilled with few residual esters, resulting in a very light bodied zesty rum.

The blend of these two styles of rum in just the right balance is the key to the consistency of CaneFire 5 Year Old Rum.

The CaneFire No. 5 Process

CaneFire No. 5 -- CaneFire 5 Year Old Aged RumStarting with raw, unrefined, first-quality Australian sugar, the process is started with a heat tolerant slow acting yeast that gently ferments over a long 40 day cycle.

CaneFire 5 Year Old Rum is distilled in a custom built 1000 liter stainless steel Australian still. The distillate is then aged in oak from Australian wineries, including sherry and French oak ex-shiraz barrels, for at least five years.

CaneFire No. 5 Tasting Notes

Aromas of cinnamon, baking spices and shortbread cookie over an earthy base are accented by a floral note, perhaps lavender. On the palate, the earthy mineral notes are balanced by spicy sassafras root and sweet nectar before a woody bitterness is revealed mid-palate for fine balance. Wood notes linger in the medium long finish.

CaneFire 5 Year Old Rum from Australia is an un-dosed dry rum which suits the Australian palette with its deep rich character. It stands up to bold ingredients in rum cocktails, goes especially well with cola, and plays well in a tumbler on the rocks along with a garnish of fresh orange peel.

Bottled at 40%, CaneFire No. 5 sells for $119 in Australia, equivalent to about $85 in the USA.

https://www.canefire.net/


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Cashcane Saloon Cask blended aged rum

Bottled at 55% abv, Cashcane Saloon Cask aged rum is a blend of molasses-based spirits from Barbados, Trinidad and Panama, aged for six to eight years.

Each of the components lends a unique character to the blend, and the slightly elevated proof presents a bold expression reminiscent of cask strength American Bourbon. A small sip delivers big flavor.

Cashcane Saloon Cask Tasting Notes

Cashcane Saloon Cask blended aged rumMild aromas of butter cookie and vanilla lead to toasted oak and some spices. On the palate, pencil shavings and vanilla, toasted oak and some subtle sweetness precede a slightly bitter cocoa that balances well. Ripe butter and cedar linger in the finish.

In a tumbler with good ice, Cashcane Saloon Cask is a fine sipper. In classic cocktails like the Old Fashioned or Manhattan, it plays through well with potent, well balanced rum flavor that compliments the other ingredients.

Cashcane Saloon Cask blended aged rum in the 750ml bottle sells for about $49.

 


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Bones Aged Rum from U.S. Virgin Islands

Bones Aged Rum is a small batch pot still rum aged in both French and American oak barrels, as well as Sherry Casks, for a minimum of six years.

Playing on the pirate-age sailor’s theme, the company likes to say this is “smooth rum for the rough seas.”

Bones Aged Rum from St. Thomas in the U.S. Virgin IslandsAromas of oak and vanilla dominate the nose, with trailing hints of burnt sugar, almond and light banana. On the palate, brown sugar leads to bold vanilla, cherry-almond and baking spices over toasted oak before hints of bitter cocoa.

Bones aged rum from the Virgin Islands is an easy sipper with a few good ice cubes, and brings some rich rum flavor to your favorite tropical cocktails.

When visiting the Bones Rum store in Saint Thomas, check out the very popular “Pour Your Own Rum” bar on the Charlotte Amalie waterfront.

Bones Aged Rum is available at popular liquor stores in at least twelve states and several online outlets.

The 750ml bottle, at 40% abv, sells for about $29.

http://bonesrum.com


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Tanduay Gold Asian Rum from The Philippines

From the world’s largest rum producer, Tanduay Gold Asian Rum is a prime example of a high quality cane spirit well aged and blended with the intent to be accessible.

Since its arrival in the USA in 2013, Tanduay Gold has been recognized in numerous tasting competitions as a product of outstanding merit, including a Gold Award at the 2018 RumXP Tasting Competition at the Rum Renaissance Festival.

Tanduay has been producing rum in The Philippines since 1854, using legacy heirloom cane varieties. This rum is a blend of distillates aged up to seven years in Kentucky Bourbon barrels, designed to be enjoyed neat, on the rocks or as a superior component in well-crafted cocktails.

Tanduay Gold Asian Rum from The Philippines

From the world’s largest rum producer, Tanduay Gold Asian Rum is a prime example of a high quality and accessible aged cane spirit.

Initial aromas of cedar and dried fruits are followed by hints of caramel and vanilla. On the palate, warm dry smoked honey and vanilla leads to buttery almond fruit pastry and floral notes, before a beautiful warm finish lingers with echos of toasted oak and cigar box much longer than expected.

Tanduay succeeds at delivering a fine aged rum for a competitive price. The 750ml bottle of Tanduay Gold Asian Rum, bottled at 80 proof, retails for $19.

Tanduay distinguished their brand by shipping product to a vast network of destinations throughout Asia. The company was acquired by Lucio Tan Group in 1988 paving the way for global growth — expanding into The Americas and Europe — to become the world’s largest producer of rum.


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

The Real McCoy 10 year limited edition aged rum

The Real McCoy 10 Year Old Limited Edition Virgin Oak Aged Rum is a robust expression from Barbados offering exquisite complexity.

True to it’s namesake, this iconic brand hearkens the days of prohibition-era rum running when Bill McCoy refused to compromise on quality. Only 3,000 bottles of this micro-batch have been released.

Pedigree

The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum

The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum is a robust expression from Barbados created by blending rums aged in both Bourbon and Virgin American Oak casks.

Crafted at Foursquare Distillery, this expression relies on a higher percentage of copper pot still distillate for a richer flavor profile. Two batches are aged separately. The first spends twelve years in used Bourbon barrels. The second, ages ten years in virgin American oak casks.

Carefully blended to balance flavors, the result is bottled at a hardy 92 proof, an example of the authentic style of fine aged rum that made Barbados famous the world over.

Tasting notes

Aromas of ripe banana, toasted butter pecan, big oak and vanilla are accented by a funky fruit. On the palate, brown butter over charred oak brings vanilla, toasted almond and tart dried fruit with a suggestion of burnt sugar. The finish offers long lasting notes of dark buttered toast and plenty of oak.

Quality and Value

The Real McCoy 10 Year Old Limited Edition Virgin Oak Rum appeals to connoisseurs, while remaining accessible to all spirit enthusiasts who appreciate small-batch quality and good value.

The 750ml bottle retails for about $60.

http://realmccoyspirits.com/

See also: The Real McCoy Story.


For more information about types of rum, see Rob’s Rum Guide tutorials.

To stay informed about news and updates in the world of rum, subscribe to Robs Rum Guide.

View insightful and succinct video rum reviews: Rum Minute YouTube Channel.

Experience the ultimate rum travel adventure: Rum Renaissance Caribbean Cruise.

Koloa announces Kauai Reserve Rum from Hawaii

Known for their award-winning line of artisan rums, Kōloa recently announced a new limited edition expression: Kauai Reserve Three-Year Aged Hawaiian Rum.

Artfully crafted in single-batches at its Kalaheo distillery, Kauai Reserve is aged for a minimum of three years in select American white oak barrels and contains no added sugar, color or other ingredients. Only twelve barrels were bottled in this first limited edition release.

“We are thrilled to be launching our newest rum at the dawn of the new year,” said Koloa Rum Company President and CEO Bob Gunter. “Kauai Reserve is remarkably smooth with rich, complex flavors that linger long after the last sip.”

Limited Edition

Each of Kauai Reserve’s 12-barrel batches yields approximately 3,500 bottles that are carefully filled, inspected and numbered to meet the exacting standards for quality and taste that Koloa Rum Company is renown. Continue reading

Diplomático Distillery Collection launches in USA

Diplomático Distillery Collection - batch kettle, barbet column stills

Diplomático Distillery Collection rums, labeled “No. 1 Batch Kettle Rum” and “No. 2 Barbet Rum” each contain a unique bottle number, batch number, and the date of the distillation marked on the label, as well as an illustration of the still.

A pair of rums that spotlight the distinctive production process used by the popular Diplomático Rum from Venezuela — the Diplomático Distillery Collection — have been released in the United States.

The distillery in La Miel, Venezuela has a long history of producing fine rums, using traditional copper pot stills, as well as modern column stills. One additional asset that sets them apart from others is their batch kettle still, a hybrid configuration best known for producing whiskies.

The new Diplomático Distillery Collection highlights these distillation systems with two new limited edition expressions: a Single Batch Kettle rum and a Single Barbet Column rum.

This new pair allows consumers to better understand and distinguish the various production methods and unique personalities of the stills used to make many of Diplomático’s fine blended expressions. Continue reading

Skotlander Rum aging in WWII bunker

An award-winning boutique brand produced in Denmark, Skotlander Rum will age some of its distillate in bunkers built during World War II.

Skotlander Rum - Cask Aged RumBut why? Isn’t the best location for aging rum the tropics? Anders Skotlander, owner of Skotlander Rum explains: “The cold climate in Denmark offers us something different. Previously we have tried aging rum at sea on an old schooner — the movement of the sea and the difference between summer and winter gave us a really interesting rum. Now let’s try the complete opposite — this rum is being kept still and the temperature in the bunker is 10˚c night and day, all year round. I think we’ll spend much longer ripening the rum, maybe twice as long as the tropics, but in turn, the taste may be much more refined.”

This limited edition Skotlander Rum begins with a slow four-week fermentation in the cold Nordic climate to develop complex flavor components. The distillation in pot stills ensures the majority of these flavor compounds remain. Continue reading

Neptune Three Year Aged Gold Barbados Rum coming to USA

Serial entrepreneur Richard Davies had a dream of creating a fine quality rum based on the legend of Neptune, Roman God of the Sea. He achieved success with Neptune Three Year Aged Gold Barbados Rum.

Having been involved in owning bars, restaurants and nightclubs in Cirencester — a market town northwest of London — for many years,  Richard was looking for an alternative to rums he was serving from large brands that had strayed from their origins. Continue reading

Big 5 Gold Rum evokes wistful era

A trio of rums from Florida — including Big 5 Gold Rum — seek to echo the spirit of rum’s classic era in Cuba’s high society of the 1940s and 1950s.

Modeled in the light bodied Cuban style of aged rums, Big 5 Gold Rum is a fine example of a modern spirit finished by craft distillers in artisan copper pot stills. Continue reading

Mount Gay 1703 Master Select aged rum from Barbados

From one of the oldest rum producers in the world comes one of the finest rare aged rums ever bottled, Mount Gay 1703 Master Select.

Derived from double copper pot and single column still distillates, this spirit is a blend of 10 to 30 year old aged rums. 1703 Master Select is a  deliciously complex and concentrated nectar reflecting the life-long mastery of blender Allen Smith. Continue reading

Abuelo XV Finish Collection rums deliver double barreled luxury

From Panama, the Abuelo XV Finish Collection features a trio of luxurious double barreled aged spirits aimed at the serious rum enthusiast. These limited edition 15 year old expressions are rested in casks of Tawny Port, Oloroso Sherry and Napoleon Cognac respectively.

The Abuelo XV Finish Collection

Each delivers a well aged, complex Central American spirit created from molasses, enhanced with a delightful bouquet of European wines during the second stage of maturity.

Abuelo XV Finish Collection limited edition aged rums from Panama, Abuelo Añejo XV Años Tawny Port Cask Finish, Abuelo Añejo XV Años Oloroso Sherry Cask Finish, Abuelo Añejo XV Años Napoleon Cognac Cask Finish

The Abuelo Finish Collection features three limited edition aged rums from Panama, finished in Tawny Port, Oloroso Sherry and Napoleon Cognac.

This trans-Atlantic connection serves as an homage to the masters — an international bridge between cultures, a melding of classic flavors and gastronomic legends.

Tasting Notes

Abuelo Añejo XV Años Tawny Port Cask Finish

Aromas of cocoa and tart berry over ripe dark fruit, butter cookie and mild wood. On the palate, sweet dark fruit leads to bitter chocolate Bon Bon and raspberry with bread pudding, fading into earthy wood and hints of cocoa in the long finish.

Abuelo Añejo XV Años Oloroso Sherry Cask Finish

Aromas of cacao and stone fruit with suggestion of herbaceous cane, vanilla custard and a hint of pear. On the palate, rich dark fruit builds to vanilla custard over musty wood and cola before aromatic eucalyptus and butter croissant precede a hint of cane and molasses in the long finish.

Abuelo Añejo XV Años Napoleon Cognac Cask Finish

Aromas of vanilla and musty bourbon oak lead to sweet fruit and pound cake with hints of green and black peppercorns over bitter wood. On the palate, a sweet caramel entry leads to bold cognac wood in the complex mid-palate, with a balance between sweet fruit and dry vanilla. The finish is wonderfully viscous, fading into echoes of honey, green banana and flowers.

These 750ml bottles of the Abuelo XV Finish Collection, at 40% abv, retail for about $75 in the United States.

The Abuelo brand offers a range of award-winning rums from Panama including the Añejo, 7 Años, 12 Años and the luxury expression Centuria.


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