Robs Rum Guide

your guide to the world's finest rums

Barcelona Rum Awards to launch at 2017 Barcelona Rum Congress

Now celebrating its second year, the Barcelona Rum Congress has announced the establishment of the Barcelona Rum Awards.

2017 Barcelona Rum Congress, Barcelona Rum Awards, BRAwards, Barcelona Rum Congress, rum festival, Robert Burr, rum awardsThe event takes place in Barcelona, Spain on the last two days of October: the 30th and 31st. Among the featured sections are the Tasting Tunnel, The Showcase Hall and the Distributor Pool. Master classes, seminars, guest bartenders and keynote speakers deliver valuable knowledge and inspiration for all who attend this grand tasting event.

Barcelona Rum Awards

Abbreviated as the BRAwards, the program brings together respected rum judges from around the world to evaluate and recognize the best rums in each category submitted to the competition.

The well known international and independent jurists reflecting a wide range of expertise in the spirits industry include Alexandre Vingtier, writer specialized in rum; Benoît Bail Founder of La Confrerie du Rhum and Managing Partner at The Rum Embassy; Jean-Paul Bouyat, President of Bardinet; Jerry Gitany, co-founder of La Cofrerie du Rhum; Oriol Elías, consultant and bartender and Barcelona’s leading rum expert; Robert Burr, founder of the Miami Rum Renaissance Festival and leader of the International Rum Expert Panel; and Santiago Bronchales, oenologist, spirits consultant and founder of Blended & Matured.

The jury will be led by Javier Pulido – writer, consultant and Director of Spirits Master in Spain.

The Barcelona Rum Awards will be announced during the afternoon of October 30th, the inauguration day of the BRC’17.

Recognizing Excellence

The special feature of the BRAwards is their aspiration to become the didactic and trend guide for professionals; in addition to a recognizable and trusted mark to be used for the general public when selecting fine rums.

2017 Barcelona Rum Congress

The Barcelona Rum Congress (BRC) is an annual meeting of the rum industry and mixology — a platform for business, inspiration, networking and dissemination of trends, products and practices. Featured spirits are selected by a team of experts and lovers of the sector from the international spirits industry.

The Congress is divided into three vertices: Exhibition, Education, Experience.

In its second edition, BRC ’17 seeks to extend its spirit by creating an atmosphere of growth and appreciation for the rum industry, cocktails and gastronomy.


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Rum Tasting for National Rum Day in South Florida

The Rose Gold Collective is planning a National Rum Day Fest at The Tiki Bar at Gulfstream Park in Hallandale, Florida on August 16th from 6 to 9pm.

National Rum Day Fest at The Tiki Bar at Gulfstream ParkTaste The Rums

Featured brands scheduled to participate include Bacardi, Zacapa, Cruzan, Santa Teresa, Don Q, Botran, Appleton Estate, Rums of Puerto Rico, Siesta Key Rum and Mount Gay.

Free admission includes complimentary tastings and cocktails. The event also plans live music, dancers and cigar rollers.

The $30 VIP ticket price includes a limited edition National Rum Day T-shirt.

The premiere sponsor for National Rum Day Fest is Diplomático Rum of Venezuela.

“As the premium-and-above rum category gains further traction, and continues to provide the market with excellent product offerings, we felt it was important to be present at this celebration of all that is good about rum,” said Mark Batey, Global Marketing Director of Diplomático. “It’s a nice opportunity to reach out to the many rum enthusiasts right here in South Florida.” Continue reading

Neptune Three Year Aged Gold Barbados Rum coming to USA

Serial entrepreneur Richard Davies had a dream of creating a fine quality rum based on the legend of Neptune, Roman God of the Sea. He achieved success with Neptune Three Year Aged Gold Barbados Rum.

Having been involved in owning bars, restaurants and nightclubs in Cirencester — a market town northwest of London — for many years,  Richard was looking for an alternative to rums he was serving from large brands that had strayed from their origins. Continue reading

Big 5 Gold Rum evokes wistful era

A trio of rums from Florida — including Big 5 Gold Rum — seek to echo the spirit of rum’s classic era in Cuba’s high society of the 1940s and 1950s.

Modeled in the light bodied Cuban style of aged rums, Big 5 Gold Rum is a fine example of a modern spirit finished by craft distillers in artisan copper pot stills. Continue reading

Mount Gay 1703 Master Select aged rum from Barbados

From one of the oldest rum producers in the world comes one of the finest rare aged rums ever bottled, Mount Gay 1703 Master Select.

Derived from double copper pot and single column still distillates, this spirit is a blend of 10 to 30 year old aged rums. 1703 Master Select is a  deliciously complex and concentrated nectar reflecting the life-long mastery of blender Allen Smith. Continue reading

Lemon Hart Blackpool Spiced Rum from Guyana

A dark, rich  rum, Lemon Hart & Son’s Blackpool Spiced Rum is distilled, aged and blended at a single estate distillery in Guyana’s Demerara region.

Continue reading

2017 RumXP Awards announced at Miami Rum Festival

The International Rum Expert Panel today announced the list of outstanding rums from their 2017 RumXP Awards competition and Consumer Rum Jury trials held at the annual Miami Rum Renaissance Festival and Trade Expo. Continue reading

Miami Rum Fest returns April 22-23, 2017

The annual celebration of cane spirits and global gathering of rum experts in South Florida — Miami Rum Fest and Trade Expo — returns to the DoubleTree Miami Airport Hotel and Convention Center for the weekend of April 22-23, 2017 from 1 to 6pm. Continue reading

Cannabis Cocktails Seminar coming to Miami Rum Fest

Attendees of the Miami Rum Festival and Trade Expo might be sampling some cocktails of a different ilk at the Cannabis Cocktails Seminar.

Warren Bobrow, author of Cannabis CocktailsWarren Bobrow, mixologist, chef, and writer known as the Cocktail Whisperer is a freelance mixologist specializing in Craft Spirits and the implementation of specialty bar, cocktail and ice programs. Among his most popular books is “Cannabis Cocktails, Mocktails and Tonics.” Continue reading

New Yolo Rum Clear expression launches in Miami

You Only Live Once – so when it’s time to celebrate life, enjoy the best rum with friends. That’s the message behind the big launch of Yolo Rum Clear at the Miami Rum Festival, April 22-23.

Introducing Yolo Rum Clear

Joining Yolo Rum Gold and Yolo Rum Silver, the new Yolo Rum Clear expression is a boutique-quality rum that isn’t priced like it. Continue reading

Diplomatico adds Mantuano aged rum to Tradition Range

Mantuano Ron Extra Añejo rum’s name translates as “local nobleman” and is inspired by Don Juancho Nieto Meléndez, the 19th century character that inspirits the legend of Diplomático rums.

The Spirit of Diplomático

Mantuano Ron Extra Añejo rum

A rich dark medium-dry blend of aged rums from a traditional pot still, a unique batch kettle still and a modern column still, Mantuano is aged up to eight years and blended to perfection with great balance.

Don Juancho used his position of influence to benefit the development of his local region and to pursue his passion for travel and the discovery of new spirits, mainly rums. His significant impact on the rum industry and the appreciation of fine spirits in Venezuela is legendary.

This new expression in Diplomatico’s Tradition Range combines DUSA’s signature column, batch kettle and pot still distillates created from molasses and sugar cane honey.

Mantuano Tasting Notes

Aged up to eight years in white oak casks that previously held Bourbon and malt whiskey, Mantuano is precisely blended using 40% heavy pot still rum and 60% light and semi-heavy rums from the column and batch kettle stills for a fine balance.

Aromas of dried dark fruit, oak and a delicate spiciness are revealed. On the palate, a complex entry of dried fruits, wood and vanilla is well balanced, leading to a warm, semi-dry finish.

With a taste profile ideal for mixing in luxury cocktails, Mantuano’s rich body and delightful complexity will also appeal to those that prefer to drink it neat.

Mantuano is bottled at 40% abv and priced at $24.

Rum Arôme 28 from Panama

Among the most exclusive and expensive rums on the market, the new Rum Arôme 28 year old presents a luxury aged rum experience for serious rum collectors and connoisseurs.

Rum Arôme 28 is produced by a life-long master of rum in Panama and packaged for the luxury market. This rare rum expression is limited to 500 bottles worldwide.

Rum Arôme from Panama

The rare limited edition Rum Arôme is a luxury rum aged 28 years in Panama

The rum is distilled in a vintage copper column still and aged in used whiskey barrels for 28 years before a careful blending brings all the elements into a near perfect balance.

Tasting Notes

Aromas include brown sugar, charred whiskey wood, honey, baking spice, ripe butter and leather, with a hint of black pepper. A very smooth sweet entry builds big warmth at mid-palate before drying out with lingering vanilla and big wood over dried fruit, offering hints of cinnamon, cocoa and allspice. Notes of white raisins and butter linger in the long finish.

Availability

Rum Arôme 28 is available at select retailers or online from Passion Spirits or Sunset Corners.


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American Rum Portfolio debuts at 2017 Miami Rum Festival

America is returning to its roots with a proliferation of local craft distillers creating authentic rums — as evidenced in the new American Rum Portfolio showcase at the 2017 Miami Rum Fest and Trade Expo. Is this the New American Rum Revolution?

Festival organizers recognize the rapid growth of American craft spirits. The 2017 Miami Rum Fest scheduled for April 22-23 at the DoubleTree Miami Airport Hotel and Convention Center will highlight a collection of fine American rums selected by the editors of Robs Rum Guide.

American Rum Portfolio at Miami Rum Fest and Trade Expo

The 2017 Miami Rum Fest and Trade Expo April 22-23 will feature the American Rum Portfolio — highlighting a collection of award winning American rums selected by the editors of Robs Rum Guide.

The American Rum Portfolio Debuts

The American Rum Portfolio offers craft spirit producers an opportunity to present their best products at this large gathering of rum enthusiasts, experts and professionals.

Rum connoisseurs and collectors will discover the most complete collection of American rums ever assembled under one roof.

The New American Rum Revolution

Before the American revolution, more than 8,000 distilleries in the American colonies were producing rum from the plentiful supply of molasses available through trade with Caribbean islands. Most ceased production by the time prohibition decimated the American spirits industry. Now, that downward trend is reversing.

“In the past few years, more national, regional and local rum distillers are gaining well-deserved attention. Many are making their mark as true artisan spirits by winning awards and setting new standards for authentic, hand-made rum,” said Robert A. Burr, publisher of Robs Rum Guide.

“We’re now tracking more than 150 producers of American rum. It’s nothing short of a rum revolution — changing the American rum industry. They’re bringing back the art of craft distilling, presenting American rum in a most favorable light by emphasizing the quality aspects of small production.”

Miami Rum Fest and Trade Expo Celebrates Rum

Miami Rum Fest and Trade ExpoThe annual gathering of rum experts and consumers in Miami is the place where rum reputations are made. The RumXP panel of expert rum judges from around the world gathers for their blind tasting competition. Rum producers from far and wide — as well as locals — gather to present their products to an eager audience.

Rum distillers, importers, distributors and retailers come together once a year to collaborate and put their heads together to assess the direction of the rum industry.

Now, American rum producers will take a front row position as the American Rum Portfolio debuts at this global gathering.

For more information about the American Rum Portfolio at the Miami Rum Fest and Trade Expo, call 707-278-6736 or visit the Miami Rum Fest web site: www.miamirumfest.com

Stolen Overproof Rum launching in key U.S. markets

Known for their clever approach to marketing, Stolen Spirits announces the release of their Stolen Overproof Rum across the United States in key markets.

Discovering Stolen Overproof Rum

Stolen discovered this rum at a historic, family-run distillery in Jamaica that’s over 250 years old.

Stolen Overproof Rum

Stolen Spirits’ Overproof rum from Jamaica is produced in a traditional pot still from a legacy distillery.

In their time-honored Jamaican style, the mash ferments for seven days in a selection of 50 different cedar vats, developing a bold, rich and complex flavor profile. Traditional copper pots are used to distill the rum in a rustic manner, before a six year maturation in used whiskey barrels.

Stolen Overproof Rum is bottled at 123 proof (61.5% abv) and presented in half-size 375ml bottles with a suggested list price of about $20.

Tasting Notes

Stolen Overproof Rum offers aromas of bold charred oak and pepper over ripe banana, leading to funky juicy fruit. On the palate, a bold entry of butter, vanilla and oak develops a bouquet of fruit in the dry mid-palate with hints of tart citrus, soft pear, black banana and a touch of treacle in the long finish.

A Handcrafted Rum

“We consider ourselves to be extremely fortunate to have discovered this remarkable product. It’s rare to find a handcrafted rum of this proof and quality that’s been aged for six years,” said Samira Seiller, Global Managing Director of Stolen Spirits.

Stolen Overproof Rum is a limited release, with only 60,000 of the half-size 375ml bottles available.

About Stolen Spirits

Other notable releases from Stolen Spirits include the Stolen Smoked rum.

The brand began in 2010 when two rum fanatics gave up the corporate grind to pursue their passion in Auckland, New Zealand.  Stolen Spirits products are currently available in Australia, New Zealand, Florida, Illinois, Massachusetts, New York, New Jersey, South Carolina and Tennessee, with more states coming online soon.


To stay informed of the latest rum news from Robert Burr, subscribe to Robs Rum News email list.

Oak And Cane rum launches in Florida

Produced in small batches in Riviera Beach, Florida, the new Oak And Cane boutique rum launched in Ft. Lauderdale recently, seeking to deliver a very smooth and delightful expression to the local market.

The Oak And Cane Project

Oak And Cane rum from Fort Lauderdale, Florida rests in orange peels

Oak And Cane rum is a distilled specialty spirit from Fort Lauderdale, Florida rested in orange peels.

Fred Greene leads the project. His new rum, bottled at a gentle 35% (70 proof) is classified as a Distilled Specialty Spirit, rested in Florida orange peels and finished in charred American oak.

The brand’s stated goal is to create an American lifestyle product that is smooth on the rocks or can be mixed into timeless classic cocktails like an Old Fashioned, Mojito or even a Mimosa or Sangria.

Tasting Notes

Delicate aromas of light vanilla and faint citrus are revealed over a hint of aromatic wood. On the palate, this pale spirit initially reveals creamy vanilla and bright orange, leading to a light viscosity and mild texture in the mid-palate. The dry finish is faint and smooth with lingering notes of creamsicle.

Oak & Cane can be purchased for about $47 plus shipping from the Passion Spirits online web site.


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